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Manager Hospital Kitchen Jobs in Georgia (NOW HIRING)

Dodge County Hospital

Dietary Supervisor

Eastman, GA · On-site

Directs and coordinates activities of kitchen workers and the preparing and cooking of foods for the hospital patients, personnel, and visitors during his/her designated shift. RESPONSIBILITIES: • ...

Metz Culinary Management

Chef Manager

Eastman, GA · On-site

Dodge County Hospital, Eastman GA This position is a General Manager role that requires a Chef ... This position is a prominent opportunity in a busy commercial kitchen and café operations setting ...

Metz Culinary Management

General Manager

Millen, GA · On-site

If you have experience in a hospital setting as Retail Manager, Patient Services Manager, or Ops ... This position is a prominent opportunity in a busy commercial kitchen and café operations setting ...

Confidence Management Systems

Cook

Eastman, GA

$11/hr

Will manage the kitchen in the absence of the Food Service Director. * Perform other job-related ... Hospital, or Healthcare Required! * Minimum one (1) year experienced in large-scale cooking. Cook ...

UHS

MGR - DIETARY/FOOD SVCS

Lawrenceville, GA · On-site

Our acute care psychiatric hospital is in Lawrenceville (about 25 miles northeast of downtown ... Monitor and establish kitchen sanitation principles in accordance with corporate standards.

UHS

MGR - DIETARY/FOOD SVCS

Lawrenceville, GA · On-site

Our acute care psychiatric hospital is in Lawrenceville (about 25 miles northeast of downtown ... Monitor and establish kitchen sanitation principles in accordance with corporate standards.

UHS

MGR - DIETARY/FOOD SVCS

Lawrenceville, GA · On-site

Our acute care psychiatric hospital is in Lawrenceville (about 25 miles northeast of downtown ... Monitor and establish kitchen sanitation principles in accordance with corporate standards.

Optim

Cook - Reidsville, GA

Reidsville, GA · On-site

$11.25 - $15/hr

... hospital standards. This role supports patient care by ensuring meals are safe, timely, and meet ... Operate kitchen equipment such as ovens, steamers, grills, slicers, and kettles safely * Monitor ...

Meyer Metz Restaurants LLC

Cook

Brunswick, GA

$12.75 - $17/hr

Collaborate with Management to prepare meals during dining hours. * Maintain accurate food ... Restock kitchen for subsequent shifts. * Ensure that the food prep area and kitchen are cleaned and ...

Metz Culinary Management

Sous Chef

Milledgeville, GA · On-site

$45K - $61K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen ... Experience desired in a Contract Dining Food Service setting such as Hospital, School, College ...

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Showing results 21-40

All JobsHospital Kitchen JobsManager Hospital Kitchen JobsManager Hospital Kitchen Jobs in Georgia

Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in Georgia?

The most popular types of Hospital Kitchen jobs in Georgia are:

What are popular job titles related to Manager Hospital Kitchen jobs in Georgia?

For Manager Hospital Kitchen jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Manager Hospital Kitchen jobs in Georgia look for?

The top searched job categories for Manager Hospital Kitchen jobs in Georgia are:

What cities in Georgia are hiring for Manager Hospital Kitchen jobs?

Cities in Georgia with the most Manager Hospital Kitchen job openings:

Manager Hospital Kitchen jobs near you

Dietary Supervisor

Dodge County Hospital

Eastman, GA • On-site

Other

This job post has expired today. Applications are no longer accepted.

Dodge County Hospital rating

4.5

Company rating: 4.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

1,027th of 1,064 rated hospitals

Job description

HOURS:
Full-time, Days and hours vary. Weekend work required.
POSITION SUMMARY:
Directs and coordinates activities of kitchen workers and the preparing and cooking of foods for the hospital patients, personnel, and visitors during his/her designated shift.
RESPONSIBILITIES:
• Supervises personnel when preparing patient trays.
• Supervises dish room procedures ensuring that proper techniques are utilized and that established procedures and standards are maintained.
• Maintains quality control measures to ensure temperature, attractiveness, and palatability of food.
• Ensures food is prepared, cooked, and portion size is per established policies and procedures.
• Ensures cleaning and sanitation requirements are maintained at all times including the terminal cleaning of the kitchen and dining area.
• Inventories all paper products, staples, supplies on a weekly basis during the morning shift.
• Inventories patient care units' kitchens and supplies them with items, i.e. milk, juices, cookies, tea on the afternoon shift.
• Provides orientation and in-services for employees.
• Performs any or all of the duties in the kitchen, tray line, cafeteria, and dish rooms as required due to staffing. Knowledgeable of responsibilities for each shift.
• Ensures infection control practices are always maintained.
• Maintains temperature logs for food, refrigerators, and freezers.
• Ensures all food, supplies, etc. are received and stored according to procedure.
• Cooperative and working relationship with co-workers.
• Performs other duties as assigned.
• Receives required educational units.
EXPERIENCE:
• Two (2) years hospital or food service experience preferred.
• Previous supervisory experience preferred.
Dodge County Hospital is an Equal Opportunity Employer:
In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Dodge County Hospital will be based on merit, qualifications, and abilities. Dodge County Hospital does not discriminate in employment opportunities or practices on the basis of race, color, religion, gender, national origin, age, disability or any other classification in accordance with federal, state and local statutes, regulations and ordinances.
Additional Information
Position Type : Full Time
Shift : Other

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