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Manager Food & Beverage Jobs (NOW HIRING)

Access Management

Food & Beverage Manager

Leesburg, FL · On-site

$60K - $65K/yr

Food & Beverage Manager Job Overview The Food & Beverage Manager works closely with the Food & Beverage Management Team to oversee both front-of-house and back-of-house operations, including ...

Seminolehardrock

Assistant Manager, Beverage

Bristol, VA · On-site

$47K - $64K/yr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Assistant Manager - Food & Beverage The Assistant Manager - Food & Beverage supports the ...

Benchmark

Food & Beverage Manager

Seattle, WA

As our Food & Beverage Manager, you could be leading the charge to ensure our guests enjoy a truly memorable experience - whether they've worked up an appetite for a full conference banquet or are ...

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Manager Food Beverage information

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$88.5K

How much do manager food & beverage jobs pay per year?

As of Sep 2, 2026, the average yearly pay for manager food & beverage in the United States is $57,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is a manager food & beverage?

A Manager Food & Beverage is responsible for overseeing the daily operations of food and beverage services in establishments such as restaurants, hotels, or resorts. Their duties include managing staff, ensuring customer satisfaction, maintaining quality and safety standards, and controlling inventory and budgets. They also work on menu planning, staff training, and coordinating with suppliers to ensure smooth service. Effective communication and leadership skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a manager food & beverage?

To thrive as a Manager Food & Beverage, you need experience in hospitality operations, staff management, and inventory control, often supported by a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is essential. Leadership, problem-solving, and strong communication skills help foster team performance and guest satisfaction. These competencies ensure smooth operations, regulatory compliance, and consistently high-quality customer service in a fast-paced environment.

What are some common challenges faced by a food & beverage manager and how can they be addressed?

Food & Beverage Managers often encounter challenges such as maintaining high service standards during peak hours, managing inventory efficiently, and ensuring compliance with health and safety regulations. To address these, it's important to develop strong organizational skills, foster clear communication among team members, and regularly train staff on best practices. Additionally, staying updated with industry trends and leveraging technology for inventory and reservation management can help streamline operations and improve overall guest satisfaction.

What is the difference between Manager Food & Beverage vs Restaurant Supervisor?

AspectManager Food & BeverageRestaurant Supervisor
ResponsibilitiesOversees entire food and beverage operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily restaurant activities, manages staff shifts, and ensures service quality.
CredentialsExperience in food service, management skills, possibly certifications like ServSafe or hospitality management degrees.Experience in restaurant service, leadership skills, and possibly food safety certifications.
Work EnvironmentHotels, resorts, large restaurants, catering companies.Casual to fine dining restaurants, cafes, and small hospitality venues.

The main difference is that a Manager Food & Beverage oversees the entire food and beverage department, including multiple outlets or large-scale operations, while a Restaurant Supervisor focuses on managing daily restaurant service and staff. Both roles require leadership and food safety knowledge, but the Manager has broader responsibilities and strategic oversight.

How much do food and beverage managers make in the US?

Food and beverage managers in the US typically earn a median annual salary of around $60,000 to $70,000, with experienced managers in larger establishments earning over $80,000. Salaries vary based on location, size of the operation, and level of experience, and the role often requires strong leadership and customer service skills.

What cities are hiring for Manager Food & Beverage jobs?

Cities with the most Manager Food & Beverage job openings:

What are the most commonly searched types of Food & Beverage jobs?

The most popular types of Food & Beverage jobs are:

What states have the most Manager Food & Beverage jobs?

States with the most job openings for Manager Food & Beverage jobs include:

Manager Food Beverage jobs near you
Infographic showing various Manager Food & Beverage job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $57,040 per year, or $27.4 per hour.

Manager Food & Beverage- Temp

Sage Hospitality

Asbury Park, NJ • On-site

Full-time

Posted 21 days ago

Job description

SalaryUSD $65,000.00 - USD $70,000.00 /Hr.Employment Type: FULL_TIME

Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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