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Manager Food & Beverage Jobs (NOW HIRING)

Join Ecolab's industry leading Food & Beverage team as an Account Manager . We are increasing food safety and product quality, enhancingsustainabilityand boosting operational efficiency. We provide ...

Join Ecolab's industry leading Food & Beverage team as an Account Manager . We are increasing food safety and product quality, enhancing sustainability and boosting operational efficiency. We provide ...

Join Ecolab's industry leading Food & Beverage team as an Account Manager . We are increasing food safety and product quality, enhancing sustainability and boosting operational efficiency. We provide ...

Join Ecolab's industry leading Food & Beverage team as an Account Manager . We are increasing food safety and product quality, enhancing sustainability and boosting operational efficiency. We provide ...

Join Ecolab's industry leading Food & Beverage team as an Account Manager . We are increasing food safety and product quality, enhancing sustainability and boosting operational efficiency. We provide ...

The Food & Beverage manager is responsible for managing the daily operations of food and beverage service while ensuring exceptional guest experiences, strong operational execution, and adherence to ...

As a result, a full-time position is available for a Project Manager with our Food & Beverage Group. Responsibilities include: * Providing project leadership for architectural and engineering design ...

Assistant Manager, Food & Beverage

Orlando, FL · On-site

$44K - $60K/yr

This is your opportunity to step into our Assistant Manager of Food & Beverage role where you will shape the heartbeat of our resort's dining experience. You'll lead by example, bringing passion ...

$46K - $62K/yr

Job Summary Oversees the Food and Beverage Front of the House operations within an assigned venue. Manages and coordinates the activities of team members; implements, communicates, and ensures the ...

$55K - $60K/yr

The Food & Beverage (F&B) Assistant Manager supervises and coordinates activities for the F&B Teams for all outlets. This position reports to the Food & Beverage Manager or Restaurant Manager. KEY ...

$55K - $60K/yr

The Food & Beverage (F&B) Assistant Manager supervises and coordinates activities for the F&B Teams for all outlets. This position reports to the Food & Beverage Manager or Restaurant Manager. KEY ...

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Manager Food Beverage information

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$25.5K

$57K

$88.5K

How much do manager food & beverage jobs pay per year?

As of Jun 12, 2026, the average yearly pay for manager food & beverage in the United States is $57,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,000.00 per year, depending on experience, location, and employer.

How much money do food service managers make?

Food service managers typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the establishment. Salaries can range from approximately $40,000 for entry-level positions to over $85,000 for experienced managers in larger or high-end venues.

What is the difference between Manager Food & Beverage vs Restaurant Supervisor?

AspectManager Food & BeverageRestaurant Supervisor
ResponsibilitiesOversees entire food and beverage operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily restaurant activities, manages staff shifts, and ensures service quality.
CredentialsExperience in food service, management skills, possibly certifications like ServSafe or hospitality management degrees.Experience in restaurant service, leadership skills, and possibly food safety certifications.
Work EnvironmentHotels, resorts, large restaurants, catering companies.Casual to fine dining restaurants, cafes, and small hospitality venues.

The main difference is that a Manager Food & Beverage oversees the entire food and beverage department, including multiple outlets or large-scale operations, while a Restaurant Supervisor focuses on managing daily restaurant service and staff. Both roles require leadership and food safety knowledge, but the Manager has broader responsibilities and strategic oversight.

Who is the highest position in the food and beverage department?

The highest position in the food and beverage department is typically the Food & Beverage Director or Director of Food and Beverage. This role oversees all operations within the department, including staff management, budgeting, and service standards, and often reports directly to the general manager or hotel management. The position requires strong leadership, industry experience, and knowledge of hospitality management tools.

What are some common challenges faced by a Food & Beverage Manager and how can they be addressed?

Food & Beverage Managers often encounter challenges such as maintaining high service standards during peak hours, managing inventory efficiently, and ensuring compliance with health and safety regulations. To address these, it's important to develop strong organizational skills, foster clear communication among team members, and regularly train staff on best practices. Additionally, staying updated with industry trends and leveraging technology for inventory and reservation management can help streamline operations and improve overall guest satisfaction.

What are Manager Food & Beverage?

A Manager Food & Beverage is responsible for overseeing the daily operations of food and beverage services in establishments such as restaurants, hotels, or resorts. Their duties include managing staff, ensuring customer satisfaction, maintaining quality and safety standards, and controlling inventory and budgets. They also work on menu planning, staff training, and coordinating with suppliers to ensure smooth service. Effective communication and leadership skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a Manager Food & Beverage, and why are they important?

To thrive as a Manager Food & Beverage, you need experience in hospitality operations, staff management, and inventory control, often supported by a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is essential. Leadership, problem-solving, and strong communication skills help foster team performance and guest satisfaction. These competencies ensure smooth operations, regulatory compliance, and consistently high-quality customer service in a fast-paced environment.

What do food and beverage managers do?

Food and beverage managers oversee the daily operations of restaurants, bars, or catering services, ensuring quality service, safety, and efficiency. They manage staff, control budgets, order supplies, and ensure compliance with health regulations to deliver a positive customer experience.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food and Beverage Director or General Manager typically have the highest salaries, often exceeding six figures. These positions require strong leadership, extensive experience, and often advanced certifications, overseeing multiple outlets or large operations.
More about Manager Food Beverage jobs
What cities are hiring for Manager Food & Beverage jobs? Cities with the most Manager Food & Beverage job openings:
What are the most commonly searched types of Food & Beverage jobs? The most popular types of Food & Beverage jobs are:
What states have the most Manager Food & Beverage jobs? States with the most job openings for Manager Food & Beverage jobs include:
Infographic showing various Manager Food & Beverage job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $57,040 per year, or $27.4 per hour.
Account Manager - Food & Beverage

Account Manager - Food & Beverage

Ecolab

Omaha, NE

$84K - $126K/yr

Full-time

Posted 23 days ago


Ecolab rating

7.6

Company rating: 7.6 out of 10

Based on 195 frontline employees who took The Breakroom Quiz

50th of 90 rated chemical manufacturers


Job description

Are you a food, beverage, or dairy manufacturing/plant sanitation expert with the ability to drive results for a global Fortune 500 Company? Join Ecolab's industry leading Food & Beverage team as anAccount Manager. We are increasing food safety and product quality, enhancingsustainabilityand boosting operational efficiency. We provide cleaning and sanitation solutions to food, beverage, and dairy manufacturing environments through a dual focus on sales and technical service/consultation to new and existing customers. As strong business partners, Ecolab works with customers to develop sanitation plans and programs, evaluate processes and procedures, troubleshoot technicalissuesandidentifyand implement operational efficiencies.

What'sin it For You:

  • Work with a variety of food, beverage, and dairy manufacturing customers

  • Be challenged and gain recognition as you provide unparalleledexpertiseand a comprehensive set of cleaning and sanitation solutions

  • Receive a company vehicle for business and personal use

  • Carve out a long term, advanced career path in sales/service, corporate accounts, or management

  • Flexible, independent work environment where you will plan your ownschedule

  • Access tobest in classresources, tools, and technology

  • Enjoy a paid training program allowing you to learn from successful professionals

  • Grow your income as you drive sales

What You Will Do:

  • Build a solid understanding of Ecolab products, plant operations, customer businessobjectives, and applicable government regulations

  • Prepare and deliver sales presentations on Ecolab's innovative products,equipmentand services

  • Provide industryexpertiseto customers in terms of sanitation, safety,qualityandoperations;including assisting with sanitation plans and programs, standard operating procedures, evaluating processes and procedures,identifyingand implementing operational efficiencies, and employee training

  • Develop strategic work plans for completing sales and service/consultation calls with new and existing customers

  • Communicate effectively with all levels of plant staff; build strong business relationships and networks

  • Manage Ecolab products and equipment;participatein equipment installations,observeand test equipment and product performance, repair or adjust equipment, adjust chemical concentration levels,monitorproductinventoryand place orders

Position Details:

  • The ideal candidate will live in either Omaha or Lincoln, Nebraska

  • Territory covers about a 2-hour (~120 mi) radius of the surrounding area

  • Targeted accounts are within the Food & Beverage market: Grains, Oils and Biofuels as well as Food Processing and Dairy/Cheese production

Minimum Qualifications:

  • Bachelor's Degree

  • 2 years of experience in food, beverage or dairy processing/manufacturing environment OR 2 years of selling into manufacturing environments in technical sales

  • Valid driver's license and acceptable motor vehicle record

  • No Immigration Sponsorship available for this opportunity

Preferred Qualifications:

  • BS/BA degree in dairy, food or agricultural science, engineering, chemistry,biologyor related field

  • Dairy and/or Protein industry experience

  • Experience with CIP systems and open plant cleaning

  • General mechanical ability

  • Bilingual - English / Spanish

  • Exceptional interpersonal, communication, and presentation skills

  • Desire to succeed in a competitive environment

  • Ability to take initiative and work independently

  • Strong follow-through and organizational skills

  • Ability to prioritize multiple projects and to adapt to changing priorities

About Ecolab Food & Beverage:

Today's everchanging food and beverage (F&B) challenges require an integrated approach. By partnering with facilities around the world, Ecolab Food & Beverage team members help F&B manufacturers advance their food safety & quality goals,optimizewater management and maximizing productivity with innovative chemistries, advanced digital solutions, and unparalleled service andexpertise. Ecolab Food & Beverage professionals play pivotal roles in delivering these outcomes, helping our customers conserve more than161 billion gallonsof water and prevent more than 8 million foodborne illnesses per year.

Annual or Hourly Compensation Range

The total Compensation range for this position is $84,300-$126,400 which includes base pay and target incentive based on performance, per plan terms. Many factors are taken into consideration when determining compensation, such as experience, education, training, geography, etc. We comply with all minimum wage and overtime laws.

Benefits

Ecolab strives to provide comprehensive and market-competitive benefits to meet the needs of our associates and their families.Click here to see our benefits.

If you are viewing this posting on a site other than our Ecolab Career website, view our benefits at jobs.ecolab.com/working-here.

Potential Customer Requirements Notice

To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to:

- Undergo additional background screens and/or drug/alcohol testing for customer credentialing.

- Be fully vaccinated for COVID-19, including a booster if eligible, unless a religious or medical accommodation is requested by the applicant and approved by Ecolab.

Americans with Disabilities Act (ADA)

Ecolab will provide reasonable accommodation (such as a qualified sign language interpreter or other personal assistance) with our application process upon request as required to comply with applicable laws. If you have a disability and require accommodation assistance in this application process, please visit the Recruiting Support link in the footer of each page of our career website.


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About Ecolab

Sourced by ZipRecruiter

Ecolab is a global sustainability leader offering water, hygiene and infection prevention solutions and services that protect people and the resources vital to life.

Industry

Manufacturing

Company size

10,000+ Employees

Headquarters location

Saint Paul, MN, US

Year founded

1923