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Manager Fireside Jobs (NOW HIRING)

Alterra

Fireside Chef de Cuisine - Year Round

Park City, UT · On-site

$69K - $95K/yr

The Chefis responsible forassistingthe restaurant manager with all food production, menus, and guest satisfactionrelated service for the Fireside Restaurant and banquet meals. JOB DUTIES AND ...

chi

$18 - $20/hr

Host Person at the Fireside Room Restaurant Guests know they've chosen the right place to dine the ... Manage reservations and coordinate with waitstaff regarding seating. * Maintain flow of service.

chi

$18 - $20/hr

Host Person at the Fireside Room Restaurant Guests know they've chosen the right place to dine the ... Manage reservations and coordinate with waitstaff regarding seating. * Maintain flow of service.

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Manager Fireside information

What are the roles of a Manager Fireside?

Manager Fireside roles typically refer to managerial positions that oversee 'fireside' sessions—informal meetings, discussions, or interviews, often within organizations or events. These managers are responsible for organizing, moderating, and ensuring productive dialogue during these sessions. Their goal is to foster open communication, knowledge sharing, and engagement among participants. They may work in corporate, educational, or conference settings, supporting leadership and team development.

What are the key skills and qualifications needed to thrive as a Manager Fireside?

To thrive as a Fireside Manager, you need strong leadership abilities, organizational skills, and experience in hospitality or event management, often supported by a relevant degree or equivalent experience. Familiarity with reservation systems, POS software, and event planning tools is typically required. Excellent interpersonal communication, problem-solving skills, and adaptability help set exceptional managers apart. These competencies ensure smooth operations, high customer satisfaction, and successful event execution in dynamic hospitality environments.

How does a Manager Fireside typically collaborate with other departments within an organization?

A Manager Fireside often works closely with various departments such as operations, human resources, and communications to ensure that fireside events or initiatives run smoothly and align with company goals. Regular cross-functional meetings are common, where the manager coordinates logistics, gathers input, and shares updates with relevant stakeholders. Effective collaboration skills are essential, as the role requires balancing diverse perspectives and aligning teams towards a shared vision. This teamwork not only streamlines project execution but also fosters a culture of open communication and continuous improvement.

What is the difference between Manager Fireside vs Project Manager?

AspectManager FiresideProject Manager
CredentialsTypically requires leadership, communication, and industry-specific knowledgeRequires PMP certification or equivalent, project management experience
Work EnvironmentOften in corporate or organizational settings, leading teams or initiativesWorks across various industries managing specific projects and deadlines
Industry UsageCommon in corporate, nonprofit, or community organizationsWidely used across industries like construction, IT, marketing

The Manager Fireside role focuses on leadership and strategic oversight within organizations, often involving team management and organizational initiatives. In contrast, a Project Manager concentrates on planning, executing, and closing specific projects, ensuring they meet scope, time, and budget constraints. While both roles require strong communication and organizational skills, the Manager Fireside emphasizes ongoing leadership, whereas the Project Manager is project-specific.

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Manager Fireside jobs near you
Infographic showing various Manager Fireside job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution.

Fine-Dining Server, Fireside Restaurant

MEDINAH COUNTRY CLUB

Medinah, IL • On-site

$15 - $16/hr

Other

Re-posted 11 days ago

Job description

Job Title: Server, Fireside Restaurant
Reports to: Dining Services Manager
Rate: $15-16/hr plus gratuity/tips. (starting rate will depend on experience, qualifications, education, etc.)
Timeframe: We are seeking Full-time and Part-time candidates. Schedules and shifts will vary, but there is an expectation to be available for evenings, weekends, and holidays as needed.
About Medinah Country Club:
Since 1924, Medinah Country Club has enjoyed a vast and rich history, and an unwavering commitment to excellence. Working at Medinah Country Club isn't your typical "9-to-5" - it is more like joining a tight-knit community that just happens to operate on one of the most iconic properties in the country. We take our work seriously, but not too seriously. Whether we're planning a world-class event or sharing a laugh over morning coffee, our team brings energy, creativity, and a sense of humor to everything we do. Our team thrives on collaboration, camaraderie, and a shared passion for providing exceptional customer service for our members and guests. If you're looking for a place where no two days are the same and the people are as top-notch as the property, you've just found it.
Job Summary:
Medinah Country Club is currently seeking experienced servers to join our Formal/Fine-Dining restaurant on property, the Fireside Restaurant. Private clubs are unlike any other industry. Our newly renovated restaurants are in need of food and beverage professionals with a willingness to provide outstanding service to our members and their guests.
Job Responsibilities:
  • Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club.
  • Deliver exceptional dining experiences.
  • Stock, organize, and maintain restaurant equipment, storage, dining room, and patio.
  • Setup and breakdown of bar and restaurant.
  • Put away requisition each day.
  • Perform all side work as assigned.
  • Keep the restaurant and patio clean, safe, and presentable at all times while always providing friendly and attentive service.
  • Deliver food and beverages to members and guests.
  • Answer questions regarding food and beverage menus.
  • Take, ring through POS, and serve food orders, to-go orders, and specialty orders.
  • Make food and beverage recommendations to members and guests.
  • Own every member request.
  • Any other duties assigned by the Restaurant Manager or Supervisor.

Education and Experience:
  • Must be 18 years of age or older.
  • Must have a High School Diploma or equivalent.
  • Must have willingness to serve and a positive attitude.
  • Must have excellent verbal communication and interpersonal skills.
  • Must have ability to work effectively with a team.
  • Must have previous serving experience.
  • Must be available to work nights, weekends, club events, and most holidays.
  • Must be Food Handler and BASSET certified.
  • Must possess a true desire to satisfy the needs of members and guests in a fast paced environment.
  • Must have ability to be on your feet for extended periods of time.
  • Must have ability to lift moderate amounts of weight up to 35lbs.
  • Experience in private clubs is a plus

All offers of employment are based upon satisfactory completion of background check.

Apply