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Manager Fine Dining Jobs in Boca Raton, FL (NOW HIRING)

Lola's

Sous Chef

Pompano Beach, FL

$47K - $63K/yr

... fine dining environment. ● Strong knowledge of purchasing, inventory, and food cost management. ● A creative eye for plating and presentation with meticulous attention to detail. ● Ability to ...

Tonno Nero

Chef de Partie

Fort Lauderdale, FL · On-site

$21 - $26/hr

Fine-dining, Michelin-level, or upscale restaurant experience preferred. * Strong knife skills, station management, organization, reliability, and coachability. * Available evenings, weekends, and ...

Tonno Nero

Chef de Partie

Fort Lauderdale, FL

$18.25 - $23/hr

... Fine-dining, Michelin-level, or upscale restaurant experience preferred. • Strong knife skills, station management, organization, reliability, and coachability. • Available evenings, weekends ...

Lola's

Sous Chef

Pompano Beach, FL

$47K - $63K/yr

... fine dining environment. ● Strong knowledge of purchasing, inventory, and food cost management. ● A creative eye for plating and presentation with meticulous attention to detail. ● Ability to ...

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All JobsFine Dining JobsManager Fine Dining JobsManager Fine Dining Jobs in Boca Raton, FL

Manager Fine Dining information

See Boca Raton, FL salary details

$34.6K

$67.2K

$99.2K

How much do manager fine dining jobs pay per year?

As of Aug 11, 2026, the average yearly pay for manager fine dining in Boca Raton, FL is $67,157.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,800.00 and $78,300.00 per year, depending on experience, location, and employer.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.
What are popular job titles related to Manager Fine Dining jobs in Boca Raton, FL? For Manager Fine Dining jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Manager Fine Dining jobs in Boca Raton, FL look for? The top searched job categories for Manager Fine Dining jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Manager Fine Dining jobs? Cities near Boca Raton, FL with the most Manager Fine Dining job openings:
Manager Fine Dining jobs near you
Infographic showing various Manager Fine Dining job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $67,157 per year, or $32.3 per hour.

Now Hiring a Pastry Chef/ Lead Pastry Cook at CITY FISH MARKET

Buckhead Life Restaurant Group

Boca Raton, FL • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago

Job description

We are seeking a Pastry Chef to join our team at City Fish Market!

City Fish Market offers a wide selection of expertly-prepared, fresh fish and seafood, accompanied by a nautical ambiance next to a lake in Boca Raton, Florida. Our menus have a great variety of dishes from seafood classics such as Fish & Chips, Jumbo Lump Crab Cakes, to a wide selection of fresh catch that can be prepared to guests taste.


Responsibilities:

  • Oversee day-to-day culinary operations of desserts, pastries, and baked goods
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items and specials
  • Standardize recipes and plate presentations
  • Work with management to create exceptional guest experience


Qualifications:

  • 2 years Previous experience in culinary arts with expertise in the pastry station.
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced, fine dining environment