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Manager Craft Cider Jobs (NOW HIRING)

Vermont Cider Company

Forklift Operator

Middlebury, VT · On-site

$20/hr

Basic math skills for inventory management * Computer skills including navigating spread sheets ... Vermont Cider Co. crafts a variety of ciders from iconic Woodchuck Hard Cider to fruit-forward ...

Vermont Cider Company

Forklift Operator

Middlebury, VT · On-site

$20/hr

Basic math skills for inventory management * Computer skills including navigating spread sheets ... Vermont Cider Co. crafts a variety of ciders from iconic Woodchuck Hard Cider to fruit-forward ...

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All JobsManager Craft Cider Jobs

Manager Craft Cider information

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$27.5K

$81.7K

$137.5K

How much do manager craft cider jobs pay per year?

As of Jun 28, 2026, the average yearly pay for manager craft cider in the United States is $81,677.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $116,500.00 per year, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A Manager Craft Cider or similar managerial roles in the beverage industry can potentially earn $10,000 a month through experience, profit sharing, and bonuses, especially in successful companies or regions with high demand. These positions often require strong leadership, industry knowledge, and skills in production, sales, or marketing, but may not require a formal degree.

What are some common challenges faced by a Manager Craft Cider in overseeing production and maintaining product consistency?

As a Manager Craft Cider, one of the primary challenges is ensuring consistent product quality across batches, especially when working with natural ingredients like apples that can vary seasonally. Balancing creativity in developing new cider flavors while maintaining core products also requires close attention to customer preferences and market trends. Additionally, effective communication and coordination with production staff, suppliers, and sales teams are essential for smooth operations and achieving business goals. Adapting to regulatory changes and upholding safety standards in a fast-paced environment are also key aspects of this role.

What are the key skills and qualifications needed to thrive as a Manager Craft Cider, and why are they important?

To thrive as a Manager Craft Cider, you need expertise in cider production, quality control, and inventory management, typically supported by experience in beverage manufacturing or a relevant degree. Familiarity with fermentation equipment, production software, and industry-standard safety certifications is essential. Strong leadership, problem-solving, and communication skills help manage teams and foster positive relationships with suppliers and customers. These skills ensure efficient operations, high-quality products, and business growth in the competitive craft beverage market.

What does a Manager Craft Cider do?

A Manager Craft Cider oversees the production, quality control, and business operations of a craft cider company or cidery. Their responsibilities often include managing staff, sourcing ingredients, ensuring compliance with food safety standards, overseeing fermentation and bottling processes, and developing marketing strategies to promote their products. They also handle budgeting, inventory, and may engage in community outreach or events to grow the brand. Successful managers in this role blend knowledge of cider-making with strong leadership and organizational skills. They play a key role in shaping the company's reputation and growth within the craft beverage industry.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and experienced legal professionals. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.

What are common brewery job titles?

Common brewery job titles include Brewer, Cellarman, Packaging Operator, Quality Control Technician, and Brewery Manager. These roles involve tasks such as brewing, fermentation, quality assurance, packaging, and overseeing brewery operations, often requiring knowledge of brewing equipment and processes.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and sometimes advanced degrees or certifications, and they can earn six-figure incomes depending on the company and location.

What is the difference between Manager Craft Cider vs Cider Production Supervisor?

AspectManager Craft CiderCider Production Supervisor
Primary RoleOversees overall craft cider operations, marketing, and business strategySupervises daily cider production, quality control, and staff management
Required CredentialsExperience in cider industry, management skills, possibly business or marketing backgroundTechnical knowledge of cider production, certifications in food safety or brewing
Work EnvironmentOffice setting, production facilities, tasting roomsProduction floor, cider cellars, quality control labs
Industry UsageCommonly used in craft cider companies for leadership rolesUsed in production facilities for operational supervision

The Manager Craft Cider role focuses on overseeing the entire craft cider business, including marketing and strategy, while the Cider Production Supervisor concentrates on managing daily production processes and quality control. Both roles require industry-specific knowledge, but the Manager Craft Cider typically has broader responsibilities beyond production.

More about Manager Craft Cider jobs
What cities are hiring for Manager Craft Cider jobs? Cities with the most Manager Craft Cider job openings:
What are the most commonly searched types of Craft Cider jobs? The most popular types of Craft Cider jobs are:
What states have the most Manager Craft Cider jobs? States with the most job openings for Manager Craft Cider jobs include:
What job categories do people searching Manager Craft Cider jobs look for? The top searched job categories for Manager Craft Cider jobs are:
Manager Craft Cider jobs near you
Infographic showing various Manager Craft Cider job openings in the United States as of June 2026, with employment types broken down into 50% Part Time, and 50% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $81,677 per year, or $39.3 per hour.

Head Cider Maker

THREE BROTHERS WINERY & ESTATES LLC

Geneva, NY • On-site

$60K - $75K/yr

Other

Medical, Retirement, PTO

Posted 15 days ago

Job description

Description

About Us

Three Brothers Wineries & Estates is a one-of-a-kind, all-encompassing winery/brewery/cidery production operation in the Finger Lakes of upstate New York. We make wine for three separate brands under the Three Brothers umbrella, craft beer under our War Horse Brewing Co. brand, and hard cider under our Apple Bombshell brand.

Our brewery and cider teams love exploring different techniques and styles to create an array of flavor combinations that appeal to a wide customer base. Creativity, innovation, learning, experimentation, and a genuine love for the Finger Lakes region are at the forefront of how our production operates. We're a team-oriented establishment at our core - the right fit will thrive working alongside others.


The Role

As Head Cider Maker, you'll own all responsibilities related to the fermentation and production of package-ready, shelf-stable cider. You'll uphold the quality the Apple Bombshell brand has represented over the years while continually pursuing new and better ways to make our product. You'll understand leadership's vision and bring it to life through the products you craft - with plenty of room for your own creativity along the way.


Key Responsibilities:

Production & Fermentation

  • Coordinate juice receival (tanker emptying) for fermentation.
  • Conduct and manage large-scale fermentations to produce clean-smelling, clean-tasting, shelf-stable base cider.
  • Coordinate tank space on the cider side of production, including any other products occupying those vessels.
  • Operate the crossflow filter for cider production.
  • Maintain, monitor, and record free sulfur levels in base cider tanks.
  • Handle blending, barrel work, keg cleaning and filling, and packaging line support.

Planning & Inventory

  • Track current product inventories and sales data, project inventory needs, and work with the Production Manager to ensure product is packaged on time in both kegs and cans.
  • Order fermentation materials and work with the Production Manager on timely ordering of finished-cider ingredients - flavors, sweeteners, acids, enzymes, and anything else that goes into the cider.
  • Conduct inventory audits.

Recipe Development & Innovation

  • Lead recipe development and bench trials, logging all information in writing and in Ekos where applicable.
  • Continually pursue ways to improve your professional knowledge through outside learning.
  • Stay on the lookout for new ideas.

Team & Facility

  • Be available for questions about cider production, cider production videos, and part-time staff training.
  • Keep an impeccably clean and sanitized work area - equipment cleaned and put away daily, fittings clean, above and below tanks clean, lab glassware spotless. The mindset: our production facility is in constant "tour ready" condition.

Who You Are

  • You look for ways to better support your team, show up regularly, and are almost always available to help.
  • A clear communicator.
  • A great listener who actively seeks ideas and opinions from frontline workers and looks for ways to improve their systems.
  • Someone who never settles for "this is the way it's always been done" - you're constantly re-evaluating processes and analyzing efficiency and cost.

Compensation

$60,000-$75,000/year


What we offer

  • Paid time off
  • Health insurance which employer pays up to 50% of premium
  • 401k with match
  • Employee discounts

Ready to make some seriously good cider in one of the most beautiful regions in the country? Apply today and join the Three Brothers family.


How to Apply:

Send your resume and three professional references to Justin@3brotherswinery.com.

Requirements

Requirements

  • Production experience in a cidery, brewery, or winery is mandatory
  • Full time, 40 hours/week
  • Must be physically able to lift/carry 50 pounds
  • Must have a valid US work visa
  • Must be 21 years or older
  • Must have an upbeat, energetic work ethic and be eager to learn
  • Must have a sense of humor (seriously)

Apply