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Manager Craft Cider Jobs in Virginia (NOW HIRING)

Potters Craft LLC

Tasting Room Staff

Charlottesville, VA

$11.75 - $16/hr

... manager in the tasting room. Positions offer competitive base pay + tips , great cider discounts, flexible schedule, and more! We are a fun, vibrant company that values the individual passions of ...

Potters Craft LLC

Tasting Room Staff

Charlottesville, VA · On-site

$11.75 - $16/hr

... manager in the tasting room. Positions offer competitive base pay + tips , great cider discounts, flexible schedule, and more! We are a fun, vibrant company that values the individual passions of ...

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Manager Craft Cider information

What does a Manager Craft Cider do?

A Manager Craft Cider oversees the production, quality control, and business operations of a craft cider company or cidery. Their responsibilities often include managing staff, sourcing ingredients, ensuring compliance with food safety standards, overseeing fermentation and bottling processes, and developing marketing strategies to promote their products. They also handle budgeting, inventory, and may engage in community outreach or events to grow the brand. Successful managers in this role blend knowledge of cider-making with strong leadership and organizational skills. They play a key role in shaping the company's reputation and growth within the craft beverage industry.

What are the key skills and qualifications needed to thrive as a Manager Craft Cider?

To thrive as a Manager Craft Cider, you need expertise in cider production, quality control, and inventory management, typically supported by experience in beverage manufacturing or a relevant degree. Familiarity with fermentation equipment, production software, and industry-standard safety certifications is essential. Strong leadership, problem-solving, and communication skills help manage teams and foster positive relationships with suppliers and customers. These skills ensure efficient operations, high-quality products, and business growth in the competitive craft beverage market.

What are some common challenges faced by a Manager Craft Cider in overseeing production and maintaining product consistency?

As a Manager Craft Cider, one of the primary challenges is ensuring consistent product quality across batches, especially when working with natural ingredients like apples that can vary seasonally. Balancing creativity in developing new cider flavors while maintaining core products also requires close attention to customer preferences and market trends. Additionally, effective communication and coordination with production staff, suppliers, and sales teams are essential for smooth operations and achieving business goals. Adapting to regulatory changes and upholding safety standards in a fast-paced environment are also key aspects of this role.

What is the difference between Manager Craft Cider vs Cider Production Supervisor?

AspectManager Craft CiderCider Production Supervisor
Primary RoleOversees overall craft cider operations, marketing, and business strategySupervises daily cider production, quality control, and staff management
Required CredentialsExperience in cider industry, management skills, possibly business or marketing backgroundTechnical knowledge of cider production, certifications in food safety or brewing
Work EnvironmentOffice setting, production facilities, tasting roomsProduction floor, cider cellars, quality control labs
Industry UsageCommonly used in craft cider companies for leadership rolesUsed in production facilities for operational supervision

The Manager Craft Cider role focuses on overseeing the entire craft cider business, including marketing and strategy, while the Cider Production Supervisor concentrates on managing daily production processes and quality control. Both roles require industry-specific knowledge, but the Manager Craft Cider typically has broader responsibilities beyond production.

What cities in Virginia are hiring for Manager Craft Cider jobs?

Cities in Virginia with the most Manager Craft Cider job openings:

Manager Craft Cider jobs near you
Infographic showing various Manager Craft Cider job openings in Virginia as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Line Cook | Bold Rock Cider - Nellysford, VA

Bold Rock Hard Cider

Nellysford, VA • On-site

$20 - $35/hr

Part-time

Re-posted 10 days ago

Job description

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, tweaking, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.
WHO WE ARE & WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
  • Competitive Compensation
  • Referral Program
  • Flexible Schedules & Ample Product Discounts
  • Opportunities for Growth Across 5 Successful Brands

WHAT WE DO
Bold Rock was built on one simple truth: "the land is the brand." Fueled by a fierce commitment to nature, sustainability, and bringing people together over boldly crafted beverages, Bold Rock took a game-changing step in 2019 by joining Artisanal Brewing Ventures. With a stronger team and expanded resources behind them, Bold Rock now pours even more focus into crafting unique flavors and unforgettable experiences-rooted deeply in the Blue Ridge Mountains and crafted for those who crave something BOLD.
Line Cook
The Line Cook will accurately and efficiently handle and prepare food products and dishes at assigned stations.
Reports to: Executive Chef or Manager on Duty
Pay: Average pay for this position $20-$35 per hour
WHAT YOU'LL DO
  • Prepare meal ingredients following a recipe and line builds, and as directed by the Executive Chef, or manager on duty.
  • Lead station set up while focusing on proper cooking procedures, plating and presentation, flavor, temperature, and ticket time.
  • Independently prepare all menu items to order, receiving feedback on line builds, cooking procedures, and plating accuracy.
  • Execute meal preparation for quality control, including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.
  • Oversee post-shift duties, including cleaning, stocking, and checkout procedures, while incorporating feedback as needed.
  • Properly label and store food, while managing time-temperature logs according to taproom procedures and health code.
  • Follow all opening and closing duties as outlined in ABV guides.
  • Inspect dishes for presentation, accuracy, and quality before they are sent to the expo window.
  • Complete assigned prep work as assigned by management.
  • Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
  • Assist with unloading, inspection, and storage of raw ingredients and supplies.
  • Support the planning, preparation, and execution of private events, ensuring high-quality service and presentation for guests.
  • Perform other related duties as assigned.

WHO WE'RE LOOKING FOR
  • Minimum 2 years' experience as a prep/line cook preferred.
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Ability to maintain personal hygiene.
  • Ability to multitask and thrive in high volume and pressure environments.
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be capable of working with knives/sharp objects.
  • Must be able to lift up to 50 pounds at times.
  • Manual dexterity to cut and chop foods and perform other related tasks.

Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer.

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