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Manager Coffee Operations Jobs in Reno, NV (NOW HIRING)

Partner with Store Manager to achieve operational excellence, and hit financial objectives on store ... coffee station is clean and stocked; the food service area is spotless and the bathrooms are ...

Department Manager

Reno, NV

$20.50 - $23/hr

Oversees and maintains compelling Prepared Foods, coffee, and juice displays. Supports the Prepared ... Proficiency with email, Microsoft Office, and operations-related applications. Desired Work ...

Barista - Restaurant

Verdi, NV · On-site

$15.25 - $17.50/hr

Maintain cleanliness and overall organization of Coffee Shop. * Check for expiration dates on all ... Follow the proper cleaning and operation of ice cream machine, adhere to the cleaning and ...

Housekeeper (Part-Time)

Reno, NV · On-site

$14 - $18/hr

... case management, therapy and other mental health services. Voted as one of the top 5000 growing ... This role supports patient care, staff operations, and regulatory compliance by ensuring all ...

Housekeeper (Part-Time)

Reno, NV · On-site

$14 - $18/hr

... case management, therapy and other mental health services. Voted as one of the top 5000 growing ... This role supports patient care, staff operations, and regulatory compliance by ensuring all ...

Housekeeper (Part-Time)

Reno, NV · On-site

$14 - $18/hr

... case management, therapy and other mental health services. Voted as one of the top 5000 growing ... This role supports patient care, staff operations, and regulatory compliance by ensuring all ...

Shift Supervisor

Sparks, NV · On-site

$15.25 - $19.50/hr

Manager's food safety certification * Other duties as assigned Equipment Operation * Operate the ... Operate other retail equipment, e.g. coffee and soda machines, in the proper manner * Operate drive ...

machine operator I, 2nd shift

Minden, NV · On-site

$17.25 - $21/hr

One that not only celebrates coffee and its rich tradition, but that also brought a feeling of ... Record operational and production data. * May train new machine techs or operators on proper ...

machine operator I, 2nd shift

Minden, NV · On-site

$17.25 - $21/hr

One that not only celebrates coffee and its rich tradition, but that also brought a feeling of ... Record operational and production data. * May train new machine techs or operators on proper ...

Vino Volo/Verdi Market Barista

Reno, NV

$15.25 - $17.50/hr

General Manager DEPARTMENT: Dining Division POSITION SUMMARY: At Paradies Lagardère, our mission ... Operate coffee making equipment. Dismantling and cleaning machinery, as needed. * Prepare and ...

Vino Volo/Verdi Market Barista

Reno, NV · On-site

$15.25 - $17.50/hr

General Manager DEPARTMENT: Dining Division POSITION SUMMARY: At Paradies Lagardère, our mission ... Operate coffee making equipment. Dismantling and cleaning machinery, as needed. * Prepare and ...

... of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events ...

Food Supervisor

Reno, NV · On-site

$21/hr

... of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events ...

... of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events ...

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Manager Coffee Operations information

See Reno, NV salary details

$31.9K

$59.5K

$112.2K

How much do manager coffee operations jobs pay per year?

As of Jun 15, 2026, the average yearly pay for manager coffee operations in Reno, NV is $59,522.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $61,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager Coffee Operations, and why are they important?

To excel as a Manager Coffee Operations, you need expertise in food and beverage management, inventory control, and team leadership, often supported by experience in hospitality or a related certification. Familiarity with POS systems, inventory management software, and food safety protocols is essential. Strong interpersonal skills, problem-solving abilities, and a customer-focused mindset help drive team performance and guest satisfaction. These skills are crucial for ensuring efficient operations, maintaining product quality, and achieving business goals in a competitive coffee industry.

What are Manager Coffee Operations?

A Manager Coffee Operations oversees the daily operations of coffee shops or coffee-related businesses. Their responsibilities typically include managing staff, ensuring quality control, handling inventory, optimizing customer service, and implementing company policies. They also monitor financial performance, coordinate with suppliers, and develop strategies to improve sales and efficiency. This role requires strong leadership, organizational skills, and a deep understanding of the coffee industry.

What are some of the key challenges a Manager of Coffee Operations may face when overseeing multiple café locations?

A Manager of Coffee Operations often faces the challenge of maintaining consistent quality and customer experience across all locations, especially as each café may have different staff dynamics and customer bases. Balancing inventory management, scheduling, and training for multiple teams requires strong organizational skills and clear communication. Additionally, adapting to local market trends while ensuring adherence to company standards is crucial. Building solid relationships with suppliers and fostering a positive work culture across all sites are also important aspects of the role.

What is the difference between Manager Coffee Operations vs Coffee Shop Supervisor?

AspectManager Coffee OperationsCoffee Shop Supervisor
ResponsibilitiesOversees multiple locations, manages staff, develops strategies, handles budgetsSupervises daily shop activities, manages staff shifts, ensures customer satisfaction
CredentialsExperience in management, possibly certifications in hospitality or businessExperience in retail or food service, leadership skills
Work EnvironmentCorporate offices, multiple coffee shop locationsSingle coffee shop or retail environment
Industry UsageUsed in larger chains or companies with multiple outletsCommon in individual or franchise coffee shops

The main difference is that a Manager Coffee Operations typically oversees multiple locations and handles strategic planning, while a Coffee Shop Supervisor focuses on daily operations within a single shop. The Manager role requires broader management experience and often involves higher-level responsibilities.

What are popular job titles related to Manager Coffee Operations jobs in Reno, NV? For Manager Coffee Operations jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Manager Coffee Operations jobs in Reno, NV look for? The top searched job categories for Manager Coffee Operations jobs in Reno, NV are:
What cities near Reno, NV are hiring for Manager Coffee Operations jobs? Cities near Reno, NV with the most Manager Coffee Operations job openings:
Infographic showing various Manager Coffee Operations job openings in Reno, NV as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,522 per year, or $28.6 per hour.
Assistant Store Manager

Assistant Store Manager

Quik Stop

Sun Valley, NV • On-site

$17 - $19/hr

Full-time

Posted 16 days ago


Job description

Description:
Position Summary:
If you are a high energy, outgoing person who loves to help and lead others and is looking to join a leadership team that is committed to creating a great place to work and even better shopping experience for our guests, this job is for you! Assistant Managers support the Store Manager and other team members in delivering an exceptional guest shopping experience.
Responsibilities:
  1. Manages the store team's Guest Service behaviors, providing coaching to ensure that they are greeting all guests in a friendly manner to make them feel welcomed, appreciated, and always "make it right" for our guests.
  2. While covering the location, will support the Store manager in building and developing a strong team with effective training, scheduling, coaching, and supporting a working environment that promotes engagement and living the Company values
  3. Partner with Store Manager to achieve operational excellence, and hit financial objectives on store promotions, sales objectives, controls etc.
  4. Assist with achieving overall appearance and cleanliness of the store (inside and out) ensuring that the coffee station is clean and stocked; the food service area is spotless and the bathrooms are sparkling clean, delegating and directing team to maintain condition levels up to Company's standard.
  5. Assist with quality control, merchandising, safety programs and other guidelines in place for successful food service operation. Monitor product levels on the sales floor, including coolers and freezers, rotating stock and keeping product levels full so that we have what our guests' desire and achieve the Company goal of 100% in-stock at all times.
  6. Perform other duties as assigned at the discretion of the Store Manager or Person in Charge in SM's absence.
  7. Must be able to perform the essential functions of this position with or without reasonable accommodations.

Working Relationships: Store team members, Store Manager, District Manager, and various Corporate personnel and vendors
Requirements:
Minimum Education: High School or GED
Preferred Education: N/A
Minimum Experience: 1 year retail or food experience - must complete Assistant Manager Training program before assigned in this role
Preferred Experience: 1-2 year in retail, guest service or restaurant, in a leadership role
Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory
Soft Skills:
  • Comfortable talking and interacting with guests and team members
  • High energy
  • Ability to move from one activity to another quickly
  • Team oriented; willing to give extra effort to help others
  • Computer skills are helpful

Scheduling: This position is scheduled primarily on second shifts, opposite the Store Manager and must be able to work nights, weekends and holidays.
Hours & Conditions: Full time - 40 hours maximum
Travel: 5-10% to cover store and to attend meetings. Ability to deliver deposits to the bank independently (where applicable) and have own vehicle to do so.
Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.
Other: Specialized attire required in food establishments (hats or visors, gloves etc. provided)