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Coffee Bar Manager Jobs in Reno, NV (NOW HIRING)

Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. * Often cleans coffee ... We do this by providing food service, catering, facilities management, and other integrated ...

Barista I

Reno, NV · On-site

$18/hr

Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. * Often cleans coffee ... We do this by providing food service, catering, facilities management, and other integrated ...

Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. * Often cleans coffee ... We do this by providing food service, catering, facilities management, and other integrated ...

Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. * Often cleans coffee ... We do this by providing food service, catering, facilities management, and other integrated ...

Prepares sales envelope with daily sales at end of day, turn into reporting manager. * Responsible for cleaning, stocking, and storage of the mobile bar (if any). * Responsible for the coffee station ...

Prepares sales envelope with daily sales at end of day, turn into reporting manager. * Responsible for cleaning, stocking, and storage of the mobile bar (if any). * Responsible for the coffee station ...

Territory Partner (Closer)

Reno, NV · On-site

$50K - $100K/yr

Starts as a 30-day contract (1099). Reps who hit the bar are invited to convert to a full-time W-2 ... The salons, restaurants, gyms, coffee shops, and local services that give every community its ...

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Coffee Bar Manager information

See Reno, NV salary details

$23.9K

$85.9K

$157.5K

How much do coffee bar manager jobs pay per year?

As of Jul 31, 2026, the average yearly pay for coffee bar manager in Reno, NV is $85,907.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $135,600.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Coffee Bar Managers, and how can they be effectively addressed?

Coffee Bar Managers often face challenges such as maintaining high product quality during busy periods, managing staff scheduling, and ensuring consistent customer service. To address these, it's important to establish clear processes, provide ongoing training to staff, and foster open communication within the team. Effective inventory management and regular feedback sessions also help in anticipating issues before they become bigger problems, leading to a smoother operation and a positive work environment.

What are the key skills and qualifications needed to thrive as a Coffee Bar Manager, and why are they important?

To thrive as a Coffee Bar Manager, you need strong leadership, customer service expertise, and experience in food and beverage operations, often supported by prior supervisory roles or hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving, and organizational skills help managers build effective teams and create a welcoming environment. These abilities are crucial for ensuring smooth daily operations, high-quality service, and the financial success of the coffee bar.

What is the difference between Coffee Bar Manager vs Coffee Shop Supervisor?

AspectCoffee Bar ManagerCoffee Shop Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles inventory, and ensures customer satisfaction.Supervises staff, assists with daily tasks, and maintains service quality.
Required CredentialsExperience in coffee industry, leadership skills, possibly food safety certifications.Customer service experience, basic management skills, food safety knowledge.
Work EnvironmentFast-paced coffee shop, managerial duties, staff coordination.Customer service-focused environment, assisting staff, ensuring smooth operations.

The main difference is that a Coffee Bar Manager holds more responsibility for overall operations and staff management, while a Coffee Shop Supervisor focuses on supervising staff and daily service. Both roles require customer service skills and some industry experience, but the manager typically has more leadership duties and decision-making authority.

What does a Coffee Bar Manager do?

A Coffee Bar Manager oversees the daily operations of a coffee shop or café. Their responsibilities include managing staff, maintaining inventory, ensuring customer satisfaction, and upholding food safety standards. They also handle scheduling, training new employees, and implementing promotional strategies to increase sales. The manager plays a key role in creating a welcoming environment for both customers and staff.
What are popular job titles related to Coffee Bar Manager jobs in Reno, NV? For Coffee Bar Manager jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Coffee Bar Manager jobs in Reno, NV look for? The top searched job categories for Coffee Bar Manager jobs in Reno, NV are:
What cities near Reno, NV are hiring for Coffee Bar Manager jobs? Cities near Reno, NV with the most Coffee Bar Manager job openings:
Infographic showing various Coffee Bar Manager job openings in Reno, NV as of July 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $85,907 per year, or $41.3 per hour.

Gold Dust West Carson City - Snack Bar Attendant / Grille Cashier-Host(ess)

Jacobs Entertainment Inc

Carson City, NV

$12.25 - $16/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Job description

A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a"Snack Bar Attendant" for Gold Dust West Carson City. This property features 148 modern hotel rooms and suites, a 32-lane Bowling Center with full Snack Bar, an RV Park, full-service Sports Book the ever-popular Grille Restaurant.

Our employees are supported with a comprehensive benefits program that include the following:

  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

  • Assist guests in food and beverage selection by describing specials or menu changes, answering food preparation questions
  • Taking the order and upselling where possible, relaying orders to kitchen or preparing food directly, identifying any special requests
  • Delivering completed orders to customer providing appropriate accompaniments or garnishes, ensuring that all orders meet proper presentation and quality standards
  • Packaging to go orders as needed, dispensing beverages, calculating bills and collecting payment from guests
  • Ensuring sufficient levels of inventory in storage rooms, refrigerators, and freezers
  • proper temperature in refrigerators and coolers, proper safety, sanitation, and food handling standards
  • Maintain and efficiently run snack bar by managing cash drawer--verifying the balance, counting the money, and recording the amount and balances of each day
  • May assist in training other snack bar attendants

Skills, Education and Other Requirements:

  • Must be 18 years of age or older
  • Must have current Food Handlers Certification through Carson City Health and Human Services Department
  • Experience in cash handling and credit card transactions preferred
  • Knowledge of proper food preparation, storage, and sanitation
  • Ability to operate calculator, POS, coffee and soda dispensers, deep fryer, meat slicer, pizza oven, and flat top grill
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States