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Manager Chocolate Factory Jobs (NOW HIRING)

Frozen Geckos Inc

Store Manager

Phoenix, AZ

As a manager of Rocky Mountain Chocolate Factory and Yogurtini, you are responsible for overseeing and managing the daily operations to ensure a clean and safe environment and ensure that our ...

Frozen Geckos Inc

Store Manager

Phoenix, AZ

As a manager of Rocky Mountain Chocolate Factory and Yogurtini, you are responsible for overseeing and managing the daily operations to ensure a clean and safe environment and ensure that our ...

Milkshake Factory

Team Member

Florham Park, NJ · On-site

$16 - $18/hr

Develop into a chocolate-tasting expert * Tip share * Employee discounts * Flexible schedule * Free ... Training & development ABOUT US Welcome to Milkshake Factory - where happiness is handcrafted one ...

Milkshake Factory

Team Member

Grapevine, TX · On-site

$10/hr

Develop into a chocolate-tasting expert * No grills and no grease! * Become a valued member of a ... Opportunity for advancement About Us Welcome to the MilkShake Factory - where happiness is ...

Milkshake Factory

Chocolatier

Hilton Head Island, SC · On-site

$11 - $18/hr

... Factory and champion our culture with excellence and integrity. * Prepare our premium chocolate ... Stay on top of food safety and quality, reporting anything fishy to the store manager. * Ready for ...

Milkshake Factory

Assistant General Manager

Brandon, FL · On-site

$18/hr

At MilkShake Factory, we're on a mission to craft moments of joy through our handspun milkshakes ... Become a Chocolate Expert: Develop into a chocolate making, and tasting, expert - other chocolates ...

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All JobsManager Chocolate Factory Jobs

Manager Chocolate Factory information

See salary details

$26K

$54.1K

$89K

How much do manager chocolate factory jobs pay per year?

As of Jun 29, 2026, the average yearly pay for manager chocolate factory in the United States is $54,099.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What does a Manager of a Chocolate Factory do?

A Manager of a Chocolate Factory oversees the daily operations of the facility, ensuring that chocolate products are manufactured efficiently, safely, and to high-quality standards. Their responsibilities include managing production schedules, supervising staff, maintaining equipment, and implementing quality control procedures. They also coordinate with suppliers, handle budgeting, and ensure compliance with food safety regulations. Strong leadership, problem-solving skills, and a thorough understanding of food manufacturing processes are essential for this role.

What are the key skills and qualifications needed to thrive as a Manager of a Chocolate Factory, and why are they important?

To thrive as a Manager of a Chocolate Factory, you need expertise in production management, food safety standards, and supply chain operations, typically supported by a degree in food science, business, or industrial engineering. Familiarity with manufacturing equipment, quality control systems, and certifications like HACCP or SQF is highly valued. Strong leadership, problem-solving, and communication skills help manage teams and ensure smooth operations. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a competitive food manufacturing environment.

What are some common challenges faced by a Manager at a chocolate factory, and how can they be addressed?

As a Manager at a chocolate factory, one of the main challenges is balancing production efficiency with stringent quality and food safety standards. Managers must coordinate diverse teams, handle supply chain disruptions, and ensure compliance with industry regulations. Effective communication, strong leadership, and the ability to adapt to changing demands are key to overcoming these challenges. Regular training, process optimization, and fostering a culture of continuous improvement help address issues and maintain smooth operations.

What is the difference between Manager Chocolate Factory vs Production Supervisor Chocolate Factory?

AspectManager Chocolate FactoryProduction Supervisor Chocolate Factory
ResponsibilitiesOversees entire factory operations, manages staff, sets production goalsSupervises daily production activities, ensures quality and efficiency
Required CredentialsBachelor's degree in manufacturing, food science, or related field; management experienceHigh school diploma or equivalent; experience in food production or manufacturing
Work EnvironmentOffice and factory floor, leadership rolePrimarily on the factory floor, hands-on supervision
Industry UsageCommonly used in large-scale chocolate manufacturing companiesUsed in factories to oversee production lines

The Manager Chocolate Factory typically holds a broader leadership role, overseeing overall operations and staff, often requiring a degree and management experience. The Production Supervisor focuses on daily production tasks, quality control, and supervising workers on the factory floor. Both roles are essential in chocolate manufacturing but differ in scope and responsibilities.

More about Manager Chocolate Factory jobs
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What job categories do people searching Manager Chocolate Factory jobs look for? The top searched job categories for Manager Chocolate Factory jobs are:
Manager Chocolate Factory jobs near you
Candymaker Associate

Candymaker Associate

Rocky Mountain Chocolate Factory

Durango, CO • On-site

$19 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Key responsibilities

  • Prepare and process chocolate and confectionery products using established formulas, methods, and production standards.

  • Complete assigned work on schedule to support daily kitchen production flow and maintain efficient operations.

  • Monitor product quality by checking texture, temperature, appearance, and consistency throughout production.

Rocky Mountain Chocolate Factory rating

6.6

Company rating: 6.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

3rd of 10 rated sweet chocolate shops

Job description

Department
Kitchen
Location
Factory
Status
Regular, Full-Time
FLSA Category
Non-Exempt
Reports to
Kitchen Supervisor
Level
Associate
Pay Range
$19-$21 per hour (based on experience)
Schedule
Monday-Thursday, 4:50 a.m.-3:30 p.m.; overtime as needed on Friday and Saturday
Relevant Experience: 1 year cooking in a restaurant environment; confectionery or baking experience preferred
Position Summary
The Candymaker is responsible for producing a variety of chocolate and confectionery items in support of daily kitchen production. This role builds on foundational kitchen skills and requires growing independence in cooking, cutting, handling ingredients, maintaining quality standards, and supporting production flow.
Working closely with Kitchen Leads and Supervisors, the Candymaker helps prepare products safely, accurately, and efficiently while following recipes, food safety requirements, and production schedules. This is a hands-on role for someone who is dependable, detail-oriented, and takes pride in creating products that customers genuinely enjoy. Once skills are mastered there are additional levels and pay to grow into.
Essential Functions
  • Produce confections and kitchen items: Prepare and process assigned products using established formulas, methods, and production standards.
  • Support daily production flow: Complete assigned work on schedule and help keep kitchen operations moving efficiently.
  • Monitor product quality: Check texture, temperature, appearance, and consistency throughout production to ensure standards are met.
  • Operate kitchen equipment safely: Use candy-making and kitchen equipment correctly and report issues or malfunctions promptly.
  • Follow food safety and sanitation standards: Maintain clean work areas and comply with GMP, hygiene, and safety requirements at all times.
  • Work with Leads and Supervisors: Communicate production issues, ingredient needs, and quality concerns so they can be addressed quickly.

Education, Experience, and Skills Required
  • 1 year of cooking experience in a restaurant or similar food production environment required; confectionery or baking experience preferred.
  • Ability to follow recipes, written instructions, and verbal direction with accuracy and consistency.
  • Strong attention to detail and commitment to product quality.
  • Ability to work well in a fast-paced production environment and adapt to changing priorities.
  • Basic understanding of food safety, sanitation, and safe work practices.
  • Mechanical comfort and ability to work with kitchen and production equipment.
  • Strong communication, teamwork, and time-management skills.
  • Professional attitude, dependable attendance, and respectful workplace behavior.

Preferred
  • Experience in a production environment and ability to scale recipes for larger batches.
  • Experience working with chocolate, sugar work, or other confectionery processes.
  • Familiarity with production tracking systems, inventory systems, or related manufacturing tools.
  • Interest in learning additional candy-making techniques and expanding technical knowledge.

Technical Skills and Relevant Tools
  • Ability to operate candy-making and kitchen equipment safely and effectively.
  • Ability to monitor product temperature, texture, and consistency during production.
  • Basic familiarity with production tracking systems and digital tools used for reporting or job activity.
  • Ability to identify equipment or process issues and communicate them appropriately.

Soft Skills and Team Fit
  • Excellent attention to detail and pride in producing consistent, high-quality work.
  • Strong communication and collaboration skills with a team-oriented mindset.
  • Problem-solving ability and adaptability in a fast-paced environment.
  • Positive attitude and professional conduct that supports a healthy work environment.
  • Interest in confectionery production and willingness to keep learning.

Physical Environment and Working Conditions
  • Must be able to carefully follow written and verbal instructions and work well under pressure.
  • Must be able to work in a fast-paced factory environment around moving conveyors and other equipment.
  • Must be able to bend, reach away from body and overhead, climb, stoop, grasp small objects, and safely move throughout the facility during the shift.
  • Must be able to lift up to 25 pounds frequently and up to 50 pounds occasionally, with or without reasonable accommodation.
  • Must be able to push and pull up to 200 pounds on a wheeled cart or rack, with or without reasonable accommodation.
  • Must be able to work on-site in a factory environment with regular coworker interaction.
  • Must be able to work in a facility and handle products that may contain milk, eggs, wheat, soy, peanuts, and tree nuts.
  • Must be able to follow hygiene, sanitation, safety, and food safety requirements at all times.

Benefits
  • Medical, dental, and vision insurance
  • Health Savings Account and Flexible Spending Accounts
  • 401(k) with company match
  • Short-term and long-term disability insurance paid by the company
  • Life insurance paid by the company
  • Paid time off and holidays
  • Professional development opportunities
  • Employee discounts

What Rocky Mountain Chocolate Factory employees say

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Hours and flexibility

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