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Manager Buffet Server Jobs (NOW HIRING)

Pizza Inn

Buffet Captain

Franklinton, LA · On-site

Keeps buffet and salad bar clean. * Ensures buffet is correctly stocked. * Rotates and refills ... Manages hold times. * Assists in other areas of the restaurant when needed. * Responsible for ...

Kiro Seafood Buffet

Server

Baton Rouge, LA · On-site

DESCRIPTION Kiro Seafood Buffet Kiro Seafood Buffet is seeking friendly, energetic, and dependable ... Communicate guest needs clearly with team members and management * Follow food safety and service ...

Kiro Seafood Buffet

Server

Baton Rouge, LA

Kiro Seafood Buffet Kiro Seafood Buffet is seeking friendly, energetic, and dependable Servers to ... Communicate guest needs clearly with team members and management * Follow food safety and service ...

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Manager Buffet Server information

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$5

$11

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How much do manager buffet server jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for manager buffet server in the United States is $11.61, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $13.94 per hour, depending on experience, location, and employer.

What is a manager buffet server?

Manager Buffet Servers are hospitality professionals responsible for overseeing buffet operations in restaurants, hotels, or event venues. They supervise buffet staff, ensure food quality and safety, manage inventory, and maintain cleanliness and presentation standards. Their role also includes addressing guest concerns, coordinating with the kitchen, and ensuring a smooth and enjoyable dining experience for all guests.

What are the key skills and qualifications needed to thrive as a manager buffet server?

To thrive as a Manager Buffet Server, you need strong knowledge of food safety, buffet service standards, and experience in hospitality management, often supported by relevant certifications such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Exceptional leadership, customer service, and multitasking abilities help you effectively manage staff and ensure guest satisfaction. These skills are crucial for maintaining high service standards, operational efficiency, and a positive dining experience for guests.

What are some common challenges a manager buffet server faces during large events, and how can they be addressed?

A Manager Buffet Server often faces challenges such as coordinating a high volume of guests, ensuring food safety and quality, and managing a team under time pressure during large events. To address these, effective communication with kitchen and serving staff is critical, along with implementing clear workflows and pre-event planning. Additionally, staying attentive to guest feedback and swiftly resolving issues helps maintain service standards and ensures a positive dining experience.

What is the difference between Manager Buffet Server vs Buffet Server?

AspectManager Buffet ServerBuffet Server
ResponsibilitiesOversees buffet operations, manages staff, ensures customer satisfactionServes food, maintains buffet stations, assists guests
Required CredentialsExperience in food service, leadership skills, sometimes managerial certificationsFood handling knowledge, customer service skills
Work EnvironmentSupervisory role in restaurant or hotel settingsFront-line service in buffet or restaurant settings

The main difference is that a Manager Buffet Server oversees the buffet operations and staff, while a Buffet Server primarily focuses on serving guests and maintaining the buffet. The manager role involves leadership and coordination, whereas the buffet server role is more customer-facing and operational.

What cities are hiring for Manager Buffet Server jobs?

Cities with the most Manager Buffet Server job openings:

What are the most commonly searched types of Buffet Server jobs?

The most popular types of Buffet Server jobs are:

What states have the most Manager Buffet Server jobs?

States with the most job openings for Manager Buffet Server jobs include:

Manager Buffet Server jobs near you

Buffet Server - Seasonal

Xanterra Travel Collection

Williams, AZ • On-site

$12.35/hr

Temporary

Posted 18 days ago

Key responsibilities

  • Provide prompt, attentive, and courteous service to dining room guests at all times.

  • Accurately take, fill, deliver, and charge guest orders for food and beverages using the Aloha POS system.

  • Communicate with team members and management regarding guest needs, out-of-stock items, and food issues.

Xanterra Travel Collection rating

6.6

Company rating: 6.6 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

47th of 109 rated hotels

Job description

Overview
Join our Food & Beverage team at the Grand Canyon Railway and Hotel!
Located in Williams, Arizona, the historic Grand Canyon Railway and Hotel is the place to get your career on the right track! Open year-round, the Grand Canyon Railway operates scenic train rides, a full-service restaurant, pub, retail shops, and 3-diamond hotel. No matter what your job is, you will play an essential role in providing warm and friendly hospitality to all our guests.
We're hiring - all aboard for a fun and exciting job!
Job Summary:
Providing expedient, efficient and courteous service to dining room patrons in taking and delivering of food and beverage orders.
The Details:
Position Type: Seasonal
Seasonal Dates: 10/22/2026 - 1/6/2027
Schedule: (Hours may vary based on occupancy)
  • AM: 6:00 AM - 1:00 PM
  • PM: 3:00 PM - 11:00 PM

Pay: $12.35/hour (Tip Credit Applied)
Why the Grand Canyon Railway?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are proud to offer these unique Grand Canyon experiences.
Life at the Grand Canyon Railway:
  • A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
  • Meet people of all ages from all over the country and world!

Benefits and Perks:
  • Free gym and pool access
  • Free train tickets
  • Free entry to Bearizona
  • Exclusive retail and dining discounts at GCR and other Xanterra properties
  • The adventure of a lifetime!

Responsibilities
Duties & Responsibilities:
  • Fully understand and support Xanterra's Mission Statement, Cultural Pillars, Community Commitment and Core Values.
  • Provide prompt, attentive and courteous service to dining room guests at all times in accordance with unit policies on guest service.
  • Accurately take, fill, deliver and charge guest orders for food and beverages using the Aloha POS system.
  • Knowledgeable of all menu items including daily food specials, portions, preparation, ingredients and presentation of menu items.
  • Knowledgeable of wine, beer and liquor.
  • Complies with all GCR. Food & Beverage Standards.
  • Complies with all State of Arizona alcohol serving laws & GCR policies.
  • Complies with all company policies regarding tip reporting.
  • Perform all opening and closing side duties as assigned per shift requirement.
  • Maintains proper sanitation of the dining room and side station areas while adhering to Serv-Safe food sanitation program.
  • Communicate with Service Manager and Kitchen Manager on out-of-stock items or guest food issues.
  • Handle guest complaints effectively, professionally, politely and in a timely fashion involving the Management Team when necessary.
  • Communicate with team members for additional service with any tables in assigned section.
  • Attend all required training seminars/classes assigned by the Management Team.
  • Stringently comply with all company appearance and hygiene standards.
  • Adhere to all safety, risk management and environmental policies in performing tasks.
  • Other duties as assigned.

Qualifications
Minimum Qualifications:
  • Must be at least 18 years of age or older.
  • Previous front-of-the-house experience as a Server or bartender.

Preferred Qualifications:
  • Knowledge of Serv-Safe food sanitation program.
  • Food Handler's Card

Physical Requirements:
While performing the duties of this job, the employee is:
  • Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
  • Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 10lbs.
  • Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 50lbs.
  • Constantly listening, hearing, seeing, and speaking.
  • Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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