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Manager Buffet Server Jobs in Ohio (NOW HIRING)

Valor Hospitality Partners

Banquet Server

Cincinnati, OH · On-site

$14 - $17.25/hr

Use proper in-room clearing and aisle tray break-down buffet or other special food service tables ... Communicate information and hotel services to management, staff and guests. BENEFITS PACKAGE

Valor Hospitality Partners

Banquet Server

Cincinnati, OH · On-site

$14 - $17.25/hr

Use proper in-room clearing and aisle tray break-down buffet or other special food service tables ... Communicate information and hotel services to management, staff and guests. BENEFITS PACKAGE

DoubleTree Canton Downtown

Banquet Server

Canton, OH · On-site

$13.50 - $16.75/hr

The Banquet Server is responsible for preparing for and serving guests during banquet functions in ... or Manager in setting up buffet and other special food services tables/stations. * Assist the ...

Concord Hospitality

Banquet Server

Westerville, OH · On-site

$14 - $17.50/hr

Learn and practice buffet, plated, and reception-style meal services (training provided) to RCGR ... Discounted room rates at Concord-managed hotels * Training, development, and career advancement ...

Crestline Hotels and Resorts

Banquet Server

Canton, OH · On-site

$13.50 - $16.75/hr

The Banquet Server is responsible for preparing for and serving guests during banquet functions in ... or Manager in setting up buffet and other special food services tables/stations. * Assist the ...

Concord Hospitality

Banquet Server Part Time

Dayton, OH · On-site

$14 - $17.50/hr

... buffet, plated, and reception-style meal services (training provided) to RCGR standards • ... room rates at Concord-managed hotels • Training, development, and career advancement ...

Concord Hospitality

Banquet Server

Westerville, OH · On-site

$14 - $17.50/hr

Learn and practice buffet, plated, and reception-style meal services (training provided) to RCGR ... Discounted room rates at Concord-managed hotels * Training, development, and career advancement ...

Concord Hospitality

Banquet Server

Westerville, OH · On-site

$14 - $17.50/hr

Learn and practice buffet, plated, and reception-style meal services (training provided) to RCGR ... Discounted room rates at Concord-managed hotels * Training, development, and career advancement ...

Concord Hospitality

Banquet Server

Dayton, OH · On-site

$14 - $17.50/hr

... and practice buffet, plated, and reception-style meal services (training provided) to RCGR ... managed hotels Training, development, and career advancement opportunities Why Join Concord? At ...

New

Concord Hospitality

Banquet Server/Setup/Breakdown

Akron, OH · On-site

$13.75 - $17.25/hr

... buffet, plated, and reception-style meal services (training provided) to RCGR standards • ... room rates at Concord-managed hotels • Training, development, and career advancement ...

Troy Country Club

Server

Troy, OH · On-site

$12 - $14/hr

Performs clean-up and closing duties as assigned by management. * Attends pre-meal meetings as ... Is knowledgeable about the menu, buffet and wine list. * Ability to time the service of each course.

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All JobsBuffet Server JobsManager Buffet Server JobsManager Buffet Server Jobs in Ohio

Manager Buffet Server information

How much do buffet waitresses get paid?

Buffet waitresses typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on the location and establishment. They may also receive tips, which can significantly increase total earnings. Compensation can vary based on experience, shift hours, and the size of the restaurant.

What is the difference between Manager Buffet Server vs Buffet Server?

AspectManager Buffet ServerBuffet Server
ResponsibilitiesOversees buffet operations, manages staff, ensures customer satisfactionServes food, maintains buffet stations, assists guests
Required CredentialsExperience in food service, leadership skills, sometimes managerial certificationsFood handling knowledge, customer service skills
Work EnvironmentSupervisory role in restaurant or hotel settingsFront-line service in buffet or restaurant settings

The main difference is that a Manager Buffet Server oversees the buffet operations and staff, while a Buffet Server primarily focuses on serving guests and maintaining the buffet. The manager role involves leadership and coordination, whereas the buffet server role is more customer-facing and operational.

What are Manager Buffet Servers?

Manager Buffet Servers are hospitality professionals responsible for overseeing buffet operations in restaurants, hotels, or event venues. They supervise buffet staff, ensure food quality and safety, manage inventory, and maintain cleanliness and presentation standards. Their role also includes addressing guest concerns, coordinating with the kitchen, and ensuring a smooth and enjoyable dining experience for all guests.

What is the highest paying food service job?

In food service, managerial roles such as Food Service Managers or Restaurant General Managers tend to have the highest salaries, often exceeding $60,000 annually, especially in upscale or high-volume establishments. Positions like Executive Chef or Specialty Restaurant Managers can also command higher pay, particularly with experience and certifications like ServSafe or culinary degrees.

What are the key skills and qualifications needed to thrive as a Manager Buffet Server, and why are they important?

To thrive as a Manager Buffet Server, you need strong knowledge of food safety, buffet service standards, and experience in hospitality management, often supported by relevant certifications such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Exceptional leadership, customer service, and multitasking abilities help you effectively manage staff and ensure guest satisfaction. These skills are crucial for maintaining high service standards, operational efficiency, and a positive dining experience for guests.

What do servers at buffets make?

Buffet servers typically earn an hourly wage that may be supplemented by tips from customers, which can significantly increase their total earnings. Wages vary by location and establishment, but the average hourly wage for buffet servers ranges from $3 to $10, with tips often making up a large portion of their income. Good customer service skills and experience can help increase earning potential.

What are some common challenges a Manager Buffet Server faces during large events, and how can they be addressed?

A Manager Buffet Server often faces challenges such as coordinating a high volume of guests, ensuring food safety and quality, and managing a team under time pressure during large events. To address these, effective communication with kitchen and serving staff is critical, along with implementing clear workflows and pre-event planning. Additionally, staying attentive to guest feedback and swiftly resolving issues helps maintain service standards and ensures a positive dining experience.

What is the highest paying waiter job?

The highest paying waiter jobs are typically in fine dining restaurants, banquet halls, or luxury hotels where servers can earn higher base wages combined with substantial tips. Positions such as banquet captains or head waiters often have higher earnings due to increased responsibilities and experience. Earnings vary by location, establishment, and level of service, but top-tier establishments tend to offer the highest compensation for waitstaff.
What are the most commonly searched types of Buffet Server jobs in Ohio? The most popular types of Buffet Server jobs in Ohio are:
Manager Buffet Server jobs near you
Banquet Server

Banquet Server

Valor Hospitality Partners

Cincinnati, OH • On-site

$14 - $17.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Job description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you're someone who notices the little things and strives to make a lasting impact, you'll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

Interact with guests and ensure guests have a great experience when dining and meeting at the property. Be responsible for positive guest interactions while serving guests in a friendly and efficient manner. Expected to be attentive to guest needs and making them feel welcome, comfortable, important and relaxed, at all times.

ESSENTIAL RESPONSIBILTIES

  • Check server's and house person's BEOs to ensure that all information is accurate.
  • Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room is set as contracted.
  • Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be provided.
  • Be in communication with the Banquet Captain/ Lead Server in regard to any special needs.
  • Set tables, glassware, flatware and silver ware per dining rules and specification.
  • Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
  • Keep station neat and clean while servicing guest per established policies and procedures.
  • Maintain a proper dining experience, delivering items, fulfilling guest's needs, removing courses, replenishing utensils, refilling glasses.
  • Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
  • Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables, stations, and equipment.
  • Follow all guest check and money-handling procedures when serving a-la-carte and food and beverage.
  • Complete assigned side work

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

  • High school education or equivalent experience.
  • Three - Six months experience in a food/beverage services environment or establishment.
  • Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
  • Must be TIPs certified.
  • Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
  • Able to read, speak and understand English.

PHYSICAL DEMANDS

  • Able to lift, push, carry 20 - 40 lbs.
  • Stand continuously for long periods of time.
  • Communicate information and hotel services to management, staff and guests.
BENEFITS PACKAGE

  • Competitive Salary

  • Daily Pay!

  • Team Member Hotel Discount Program

  • Uniforms Provided for most positions

  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

  • Paid PTO

  • 401k with employer match

  • Food and Beverage Discounts

  • Tuition Reimbursement

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