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Manager Buffet Server Jobs in Illinois (NOW HIRING)

Q - Center

Server - On Call

Saint Charles, IL · On-site

$18/hr

  • Retirement

Job Summary The Server is responsible for the set-up, service and break down of food and beverages ... to management, if necessary. * Set all tables, buffet stations, dining room buffet, bussing ...

Q

Server - On Call

Saint Charles, IL · On-site

$18/hr

  • Retirement

Job Summary The Server is responsible for the set-up, service and break down of food and beverages ... to management, if necessary. * Set all tables, buffet stations, dining room buffet, bussing ...

Q - Center

Server - On Call

Saint Charles, IL

$18/hr

  • Retirement

Job Summary The Server is responsible for the set-up, service and break down of food and beverages ... to management, if necessary. * Set all tables, buffet stations, dining room buffet, bussing ...

Q Center

Server - Casual Part Time

Saint Charles, IL · On-site

$18/hr

  • Retirement

Job Summary The Server is responsible for the set-up, service and break down of food and beverages ... to management, if necessary. * Set all tables, buffet stations, dining room buffet, bussing ...

Q Center

Server - Full Time

Saint Charles, IL · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Server is responsible for the set-up, service and break down of food and beverages ... to management, if necessary. * Set all tables, buffet stations, dining room buffet, bussing ...

Q

Server - Full Time

Saint Charles, IL · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Server is responsible for the set-up, service and break down of food and beverages ... to management, if necessary. * Set all tables, buffet stations, dining room buffet, bussing ...

Q - Center

Server - Full Time

Saint Charles, IL · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Server is responsible for the set-up, service and break down of food and beverages ... to management, if necessary. * Set all tables, buffet stations, dining room buffet, bussing ...

Q - Center

Server - Full Time

Saint Charles, IL

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Server is responsible for the set-up, service and break down of food and beverages ... to management, if necessary. * Set all tables, buffet stations, dining room buffet, bussing ...

Wheeling Park District

Event Server

Wheeling, IL · On-site

$18/hr

Event Manager Supervisory Responsibility: None Position Summary Responsible for providing set-ups ... Replenish food pans as needed during buffet service. • Assist with food plate up in the kitchen ...

Wheeling Park District

Event Server

Wheeling, IL

$18/hr

Event Manager Supervisory Responsibility: None Position Summary Responsible for providing set-ups ... Replenish food pans as needed during buffet service. • Assist with food plate up in the kitchen ...

Wooddale Barbecue

Event Server

Wood Dale, IL · On-site

$15 - $20/hr

... buffet, or passed-service meals. Anticipate guest needs, respond promptly, and uphold a ... Follow any other duties and relevant tasks as assigned by the manager. Position Requirements ...

Schulte

PM FT Server

Evanston, IL · On-site

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management ... buffet is appealing. * Checks station before, during and after shift for proper set-up and ...

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All JobsBuffet Server JobsManager Buffet Server JobsManager Buffet Server Jobs in Illinois

Manager Buffet Server information

What is the difference between Manager Buffet Server vs Buffet Server?

AspectManager Buffet ServerBuffet Server
ResponsibilitiesOversees buffet operations, manages staff, ensures customer satisfactionServes food, maintains buffet stations, assists guests
Required CredentialsExperience in food service, leadership skills, sometimes managerial certificationsFood handling knowledge, customer service skills
Work EnvironmentSupervisory role in restaurant or hotel settingsFront-line service in buffet or restaurant settings

The main difference is that a Manager Buffet Server oversees the buffet operations and staff, while a Buffet Server primarily focuses on serving guests and maintaining the buffet. The manager role involves leadership and coordination, whereas the buffet server role is more customer-facing and operational.

What is a manager buffet server?

Manager Buffet Servers are hospitality professionals responsible for overseeing buffet operations in restaurants, hotels, or event venues. They supervise buffet staff, ensure food quality and safety, manage inventory, and maintain cleanliness and presentation standards. Their role also includes addressing guest concerns, coordinating with the kitchen, and ensuring a smooth and enjoyable dining experience for all guests.

What are the key skills and qualifications needed to thrive as a manager buffet server?

To thrive as a Manager Buffet Server, you need strong knowledge of food safety, buffet service standards, and experience in hospitality management, often supported by relevant certifications such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Exceptional leadership, customer service, and multitasking abilities help you effectively manage staff and ensure guest satisfaction. These skills are crucial for maintaining high service standards, operational efficiency, and a positive dining experience for guests.

What are some common challenges a manager buffet server faces during large events, and how can they be addressed?

A Manager Buffet Server often faces challenges such as coordinating a high volume of guests, ensuring food safety and quality, and managing a team under time pressure during large events. To address these, effective communication with kitchen and serving staff is critical, along with implementing clear workflows and pre-event planning. Additionally, staying attentive to guest feedback and swiftly resolving issues helps maintain service standards and ensures a positive dining experience.

What are the most commonly searched types of Buffet Server jobs in Illinois?

The most popular types of Buffet Server jobs in Illinois are:

What cities in Illinois are hiring for Manager Buffet Server jobs?

Cities in Illinois with the most Manager Buffet Server job openings:

Manager Buffet Server jobs near you

Breakfast Buffet Server - Part Time, Weekends Only - Pendry Chicago

Montage Hotels & Resorts

Chicago, IL

$12.96/hr

Part-time

Medical, Retirement, PTO

Re-posted 26 days ago

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry Chicago, It's All Because of YOU!

Buffet Server

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Chicago, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Chicago is more than a job; it's a way of life. Don't just imagine the possibility-join us.

Your Journey

  • Ensure food and beverages are being served in a professional and timely manner

  • Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions.

  • Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff.

  • Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options.

  • Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly.

  • Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience.

  • Adhere to all cleaning and safety standards

  • Attend daily pre-shift meeting

  • Consistently follow the food & beverage sequence of servicewith the utmost attention to detail

  • Deliver on guests' expectations and have the desire to create WOW moments

  • Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

About You

  • You are passionate about spirits, wine, and food

  • You are personable and love engaging with guests

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same

  • You are trustworthy and have integrity

Must Haves

  • Ability to work a flexible schedule, including weekends and holidays

  • Ability to collaborate in a team environment

  • Basic communication skills

  • One year minimum of experience in food and beverage operations, a plus

  • Prior micros or other systems experience, a plus

  • Luxury hotel experience, a plus

You Will Enjoy

  • Free meals

  • Free uniforms and cleaning

  • Ongoing community outreach events

  • Hotel discounts

  • Associates' events throughout the year

  • Healthcare benefits

  • 401k retirement plan with company matching

Physical Requirements

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At Pendry Chicago, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay for Buffet Server is $12.96 hourly. The pay scale is the base hourly range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.

We offer an excellent benefits package for this role, which includes: 401[k] retirement plan with company matching, Paid Time Off, and hotel discounts.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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