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Manager Buffet Server Jobs in Illinois (NOW HIRING)

Schulte Companies

PM FT Server

Evanston, IL · On-site

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management ... buffet is appealing. * Checks station before, during and after shift for proper set-up and ...

Joella's Hot Chicken

PM FT Server

Evanston, IL · On-site

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management ... buffet is appealing. * Checks station before, during and after shift for proper set-up and ...

Joella's Hot Chicken

PM FT Server

Evanston, IL · On-site

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management ... buffet is appealing. * Checks station before, during and after shift for proper set-up and ...

BLUE PLATE CATERING LTD

Event Server

Chicago, IL · On-site

Whether it is Passed Service, Buffet Style, or Sweep Service, learn the service and serve up our ... Perform other relevant tasks assigned by management. Requirements Education and Experience: The ...

Blue Plate Catering

Event Server

Chicago, IL · On-site

Whether it is Passed Service, Buffet Style, or Sweep Service, learn the service and serve up our ... Perform other relevant tasks assigned by management. Requirements: Education and Experience: The ...

Blue Plate Catering

Event Server

Chicago, IL · On-site

Whether it is Passed Service, Buffet Style, or Sweep Service, learn the service and serve up our ... by management. Requirements Education and Experience: The requirements listed below are ...

SSA Group

Catering - Server

Brookfield, IL · On-site

$18 - $20/hr

SERVER - CATERING For more than 50 years, SSA has partnered with cultural attractions to design the ... buffet cards, and catering items. * Support Catering Supervisor(s) and Catering Operations Manager ...

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Manager Buffet Server information

What is a manager buffet server?

Manager Buffet Servers are hospitality professionals responsible for overseeing buffet operations in restaurants, hotels, or event venues. They supervise buffet staff, ensure food quality and safety, manage inventory, and maintain cleanliness and presentation standards. Their role also includes addressing guest concerns, coordinating with the kitchen, and ensuring a smooth and enjoyable dining experience for all guests.

What are the key skills and qualifications needed to thrive as a manager buffet server?

To thrive as a Manager Buffet Server, you need strong knowledge of food safety, buffet service standards, and experience in hospitality management, often supported by relevant certifications such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Exceptional leadership, customer service, and multitasking abilities help you effectively manage staff and ensure guest satisfaction. These skills are crucial for maintaining high service standards, operational efficiency, and a positive dining experience for guests.

What are some common challenges a manager buffet server faces during large events, and how can they be addressed?

A Manager Buffet Server often faces challenges such as coordinating a high volume of guests, ensuring food safety and quality, and managing a team under time pressure during large events. To address these, effective communication with kitchen and serving staff is critical, along with implementing clear workflows and pre-event planning. Additionally, staying attentive to guest feedback and swiftly resolving issues helps maintain service standards and ensures a positive dining experience.

What is the difference between Manager Buffet Server vs Buffet Server?

AspectManager Buffet ServerBuffet Server
ResponsibilitiesOversees buffet operations, manages staff, ensures customer satisfactionServes food, maintains buffet stations, assists guests
Required CredentialsExperience in food service, leadership skills, sometimes managerial certificationsFood handling knowledge, customer service skills
Work EnvironmentSupervisory role in restaurant or hotel settingsFront-line service in buffet or restaurant settings

The main difference is that a Manager Buffet Server oversees the buffet operations and staff, while a Buffet Server primarily focuses on serving guests and maintaining the buffet. The manager role involves leadership and coordination, whereas the buffet server role is more customer-facing and operational.

What are the most commonly searched types of Buffet Server jobs in Illinois?

The most popular types of Buffet Server jobs in Illinois are:

What cities in Illinois are hiring for Manager Buffet Server jobs?

Cities in Illinois with the most Manager Buffet Server job openings:

Manager Buffet Server jobs near you

PM FT Server

Schulte Companies

Evanston, IL • On-site

Full-time

Medical, Life, Retirement, PTO

Re-posted yesterday

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

  • Seats and takes accurate food orders from guests
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
  • Checks station before, during and after shift for proper set-up and cleanliness.
  • Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests.
  • Must be familiar with all menu items, their preparation and service procedure.
  • Totals checks, presents to guests and accept payment
  • Assists with bussing tables
  • Perform various other duties as assigned

EDUCATION AND EXPERIENCE

  • Minimum of High School education, post-high school education preferred
  • Minimum of one (1) year in hotel/restaurant serving role

KNOWLEDGE, SKILLS AND ABILITIES

  • Team player
  • Ability to multi-task
  • Ability to communicate effectively verbally
  • Ability to exceed expectations of guests and team members
  • Ability to operate available equipment, such as cash registers, calculators, etc.
  • Basic mathematical skills as needed to make change and give refunds
  • Ability to work flexible hours and shifts

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.

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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

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