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Manager Buffet Server Jobs in Naples, FL (NOW HIRING)

Island Country Club Inc

Server

Marco Island, FL · On-site

$13 - $13.04/hr

Is knowledgeable about the menu, buffet and wine list. * Ability to time the service of each course ... Performs clean-up and closing duties as assigned by manager. * Attends pre-meal meetings as ...

Island Country Club Inc

Server

Marco Island, FL · On-site

$13 - $13.04/hr

Is knowledgeable about the menu, buffet and wine list. * Ability to time the service of each course ... Performs clean-up and closing duties as assigned by manager. * Attends pre-meal meetings as ...

Island Country Club

Server

Marco Island, FL · On-site

$13.04/hr

Is knowledgeable about the menu, buffet and wine list. * Ability to time the service of each course ... Performs clean-up and closing duties as assigned by manager. * Attends pre-meal meetings as ...

Mainsailhotels

Breakfast Attendant (Part Time)

Naples, FL · On-site

$12.25 - $14.75/hr

Servers will be responsible for the dining experience to include greeting the guests, serving the ... Set up buffet with all plateware, glassware, and serving utensils * Have required tools ready for ...

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Manager Buffet Server information

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How much do manager buffet server jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for manager buffet server in Naples, FL is $10.94, according to ZipRecruiter salary data. Most workers in this role earn between $8.61 and $13.12 per hour, depending on experience, location, and employer.

What is a manager buffet server?

Manager Buffet Servers are hospitality professionals responsible for overseeing buffet operations in restaurants, hotels, or event venues. They supervise buffet staff, ensure food quality and safety, manage inventory, and maintain cleanliness and presentation standards. Their role also includes addressing guest concerns, coordinating with the kitchen, and ensuring a smooth and enjoyable dining experience for all guests.

What are the key skills and qualifications needed to thrive as a manager buffet server?

To thrive as a Manager Buffet Server, you need strong knowledge of food safety, buffet service standards, and experience in hospitality management, often supported by relevant certifications such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Exceptional leadership, customer service, and multitasking abilities help you effectively manage staff and ensure guest satisfaction. These skills are crucial for maintaining high service standards, operational efficiency, and a positive dining experience for guests.

What are some common challenges a manager buffet server faces during large events, and how can they be addressed?

A Manager Buffet Server often faces challenges such as coordinating a high volume of guests, ensuring food safety and quality, and managing a team under time pressure during large events. To address these, effective communication with kitchen and serving staff is critical, along with implementing clear workflows and pre-event planning. Additionally, staying attentive to guest feedback and swiftly resolving issues helps maintain service standards and ensures a positive dining experience.

What is the difference between Manager Buffet Server vs Buffet Server?

AspectManager Buffet ServerBuffet Server
ResponsibilitiesOversees buffet operations, manages staff, ensures customer satisfactionServes food, maintains buffet stations, assists guests
Required CredentialsExperience in food service, leadership skills, sometimes managerial certificationsFood handling knowledge, customer service skills
Work EnvironmentSupervisory role in restaurant or hotel settingsFront-line service in buffet or restaurant settings

The main difference is that a Manager Buffet Server oversees the buffet operations and staff, while a Buffet Server primarily focuses on serving guests and maintaining the buffet. The manager role involves leadership and coordination, whereas the buffet server role is more customer-facing and operational.

What are the most commonly searched types of Buffet Server jobs in Naples, FL?

The most popular types of Buffet Server jobs in Naples, FL are:

Manager Buffet Server jobs near you
Infographic showing various Manager Buffet Server job openings in Naples, FL as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $22,752 per year, or $10.9 per hour.

Breakfast Server - Innovation Hotel

MAINSAIL LODGING & DEVELOPMENT

Naples, FL • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
 

Position: Breakfast Server

Location: Naples, FL

Reports to: Food and Beverage Manager/Assistant Food & Beverage Manager/Food & Beverage Supervisor

Status: Non-Exempt

Job Summary:

Servers will be responsible for the dining experience to include greeting the guests, serving the guest in a gracious and professional manner that represents the highest of standards to ensure exceptional service to all guests that is consistent and continually in accordance to Innovation service standards.

**Please note, Innovation Hotel is a drug-free workplace. Pre-employment screening, to include a background test and drug screen, is required for all candidates offered a position.

Essential Functions

  • Work as part of a team with all team members within the hotel
  • Report to work on time and in proper uniform/approved attire
  • Serve guests in an efficient and courteous manner
  • Check all tables and service station for cleanliness
  • Prepare service station with necessary items for the shift
  • Set up buffet with all plateware, glassware, and serving utensils
  • Have required tools ready for the shift (ie. cocktail tray, pen, guest check)
  • Set up tables with items needed such as salt, pepper, sugar bowls
  • Knowledge of all buffet items (preparations/allergens)
  • Ability to provide descriptors regarding menu items
  • Awareness of any items that will be substituted on the buffet  
  • Replenish hot and cold items on the buffet line when running low
  • Refill beverages
  • Ability to carry a cocktail tray
  • Detail tables and remove all items not being used
  • Bus tables quickly and quietly
  • Maintain all service stations and dining areas clean
  • Never solicit tips
  • Attend monthly department meetings and daily stand ups without exception unless approved by management
  • Ability to handle situations, or when situations arise, ability to let manager/supervisor know ahead of time so as not to affect the guest experience
  • Perform other duties as management requests to service our guests
  • Ability to use POS (point of sale) system – MICROS
  • Follow all standard operating procedures

Qualification Standards

Education & Experience

  • High School diploma or higher
  • Previous hospitality/serving position required, minimum one-year FOH serving experience in high volume restaurant preferred
  • Excellent customer service skills
  • Excellent communication skills, verbal and written
  • Ability to use technology, e.g. tablets, POS systems

Physical Demands

  • Ability to stand for extended periods of time
  • Ability to walk and bend
  • Ability to lift 25 lbs.
  • Ability to communicate clearly
  • Ability to work long hours as needed

Mental Demands

  • Make sound judgments quickly
  • Work on multiple tasks, making appropriate progress towards deadlines
  • Able to work independently, take direction, and provide direction to others
  • Manage differing personalities within the office, the hotel, and the community
  • Maintain the highest degree of confidentiality
  • Ability to work effectively in stressful, high pressure situations, maintaining a calm and professional demeanor.
  • Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

Benefits 

  • Full-time Associate Benefits 

  • Medical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportuniteis | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees 

  • Part-time Associate Benefits 

  • All above listed benefits except for Medical Insurance and Holiday Pay

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.