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Manager Buffet Server Jobs in Long Branch, NJ (NOW HIRING)

Rumson Country Club

Banquet Server

Rumson, NJ · On-site

$18 - $22/hr

Events Manager Job Summary : The Banquet Server is responsible for providing exceptional service ... Serve plated meals and beverages or monitor and replenish buffet stations as required. * Deliver ...

Rumson Country Club

Expeditor

Rumson, NJ · On-site

$18 - $30/hr

Dining Room Manager Job Summary: The Food Runner is responsible for supporting the culinary and ... Support buffet setup, replenishment, and breakdown as needed * Assist servers during peak service ...

House of Yes

Banquet Captain

Brooklyn, NY · On-site

$25 - $30/hr

Supervise all servers during events, ensuring the menu and ROS is executed exactly to plan ... Manage various serving styles, including but not limited to: family style, buffet, stationary hors ...

New

Compass Group

CATERING ATTENDANT

Lakewood, NJ · On-site

$16 - $17.50/hr

... manager. Ensures the accurate execution of all events during his/her shift. Sets up and serves at ... Arranges buffet tables with food, beverage and service items according to standards. Serve food and ...

Compass Group

CATERING ATTENDANT

Lincroft, NJ · On-site

$22/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ... Arranges buffet tables with food, beverage and service items according to standards. * Serve food ...

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All JobsBuffet Server JobsManager Buffet Server JobsManager Buffet Server Jobs in Long Branch, NJ

Manager Buffet Server information

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How much do manager buffet server jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for manager buffet server in Long Branch, NJ is $11.48, according to ZipRecruiter salary data. Most workers in this role earn between $9.04 and $13.80 per hour, depending on experience, location, and employer.

What is a manager buffet server?

Manager Buffet Servers are hospitality professionals responsible for overseeing buffet operations in restaurants, hotels, or event venues. They supervise buffet staff, ensure food quality and safety, manage inventory, and maintain cleanliness and presentation standards. Their role also includes addressing guest concerns, coordinating with the kitchen, and ensuring a smooth and enjoyable dining experience for all guests.

What are the key skills and qualifications needed to thrive as a manager buffet server?

To thrive as a Manager Buffet Server, you need strong knowledge of food safety, buffet service standards, and experience in hospitality management, often supported by relevant certifications such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Exceptional leadership, customer service, and multitasking abilities help you effectively manage staff and ensure guest satisfaction. These skills are crucial for maintaining high service standards, operational efficiency, and a positive dining experience for guests.

What are some common challenges a manager buffet server faces during large events, and how can they be addressed?

A Manager Buffet Server often faces challenges such as coordinating a high volume of guests, ensuring food safety and quality, and managing a team under time pressure during large events. To address these, effective communication with kitchen and serving staff is critical, along with implementing clear workflows and pre-event planning. Additionally, staying attentive to guest feedback and swiftly resolving issues helps maintain service standards and ensures a positive dining experience.

What is the difference between Manager Buffet Server vs Buffet Server?

AspectManager Buffet ServerBuffet Server
ResponsibilitiesOversees buffet operations, manages staff, ensures customer satisfactionServes food, maintains buffet stations, assists guests
Required CredentialsExperience in food service, leadership skills, sometimes managerial certificationsFood handling knowledge, customer service skills
Work EnvironmentSupervisory role in restaurant or hotel settingsFront-line service in buffet or restaurant settings

The main difference is that a Manager Buffet Server oversees the buffet operations and staff, while a Buffet Server primarily focuses on serving guests and maintaining the buffet. The manager role involves leadership and coordination, whereas the buffet server role is more customer-facing and operational.

Manager Buffet Server jobs near you

Banquet Server

Rumson Country Club

Rumson, NJ • On-site

$18 - $22/hr

Part-time

Re-posted 13 days ago

Job description

Job Title: Banquet Server
Department: Food amp; Beverage
Reports To: Events Manager
Job Summary:
The Banquet Server is responsible for providing exceptional service during member and private events such as weddings, holiday parties, golf outings, and other functions. This includes setting up event spaces, serving food and beverages, and ensuring that all guest needs are met throughout the event.
Key Responsibilities: Greet members and guests in a friendly and professional manner during events.
  • Set up banquet rooms, including tables, chairs, linens, silverware, and glassware according to event specifications.
  • Serve plated meals and beverages or monitor and replenish buffet stations as required.
  • Deliver excellent table service during events, including wine and cocktail service.
  • Anticipate and respond to the needs of members and guests throughout the event.
  • Clear plates, glassware, and utensils between courses and at the conclusion of events. Maintain cleanliness and organization of event spaces before, during, and after service.
  • Assist with post-event breakdown and resetting of event areas.
  • Ensure food and beverages are served in accordance with health, safety, and club standards.
  • Perform additional related duties assigned by supervisors or managers.

Qualifications:
Outstanding customer service and interpersonal skills.
Strong attention to detail and ability to multitask in a high-volume setting.
Ability to work collaboratively with team members and follow instructions.
Comfortable working both independently and under supervision.
Must be able to work a flexible schedule including nights, weekends, and holidays.
Education and Experience:
Must be at least eighteen (18) years old.
Prior banquet or food service experience preferred.
Experience with wine and liquor service a plus.
Must obtain an Alcohol Beverage Control (ABC) license from the Borough of Rumson.
Physical Requirements:
Prolonged periods of standing and walking.
Must be able to lift, balance, and carry trays up to 25 pounds.
Ability to bend, reach, and lift during setup and cleanup of banquet events.
Job Type: Part-time
Rate of Pay: $18 - $22
Equal Opportunity Employer:
Rumson Country Club is proud to be an equal opportunity employer. We are committed to a diverse and inclusive workplace and do not tolerate discrimination based on race, color, religion, sex, sexual orientation, national origin, disability, genetic information, age, or any other protected status under applicable laws.

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