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Maintenance Manager Christian Camp Jobs (NOW HIRING)

Camp Victory

Summer Camp Ministry Staff

Zumbro Falls, MN · On-site

$14 - $18.50/hr

Camp Victory is a nonprofit Christian camp located in southeastern Minnesota near Rochester ... Now hiring counselors, activity instructors, food service staff, maintenance staff, support staff ...

Camp Victory

Summer Camp Ministry Staff

Zumbro Falls, MN

$14 - $18.50/hr

Camp Victory is a nonprofit Christian camp located in southeastern Minnesota near Rochester ... Now hiring counselors, activity instructors, food service staff, maintenance staff, support staff ...

THE SALVATION ARMY

Camp Counselor (3358)

Welling, OK

... Christian Camp; promotes quality of programs and safety of campers at all times; provides faith ... Cabin Management Responsibilities * Lives with a group of campers and helps each camper adjust and ...

THE SALVATION ARMY

Camp Counselor (3358)

Welling, OK · On-site

... Christian Camp; promotes quality of programs and safety of campers at all times; provides faith ... Cabin Management Responsibilities * Lives with a group of campers and helps each camper adjust and ...

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How much do maintenance manager christian camp jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for maintenance manager christian camp in the United States is $15.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $15.38 per hour, depending on experience, location, and employer.

What are the primary challenges a maintenance manager faces at a Christian camp, and how can they be overcome?

A Maintenance Manager at a Christian camp often deals with unique challenges such as maintaining diverse facilities in remote or natural settings, managing seasonal fluctuations in usage, and balancing preventive maintenance with urgent repairs. Effective planning and clear communication with camp leadership and staff are key to overcoming these challenges. Building a reliable team, prioritizing safety, and fostering a collaborative environment also help ensure smooth operations and a positive experience for campers and staff.

What are the key skills and qualifications needed to thrive as a maintenance manager at a Christian camp, and why are they important?

To thrive as a Maintenance Manager at a Christian Camp, you need solid experience in facilities maintenance, knowledge of building systems, and typically a trade certification or equivalent work history. Familiarity with maintenance management software, HVAC systems, electrical, and plumbing tools is often required. Strong leadership, effective communication, and a service-oriented mindset are vital soft skills, especially in a camp community environment. These skills ensure the camp's facilities remain safe, operational, and welcoming for staff and campers, supporting the overall mission of the camp.

What is the difference between Maintenance Manager Christian Camp vs Maintenance Technician Christian Camp?

AspectMaintenance Manager Christian CampMaintenance Technician Christian Camp
CertificationsRelevant certifications like HVAC, electrical, plumbingSimilar certifications, often entry-level or specialized
Work EnvironmentOversees entire camp facilities, manages staffPerforms hands-on repairs and maintenance tasks
ResponsibilitiesSupervises maintenance team, plans preventive maintenanceExecutes repairs, assists with maintenance tasks

The Maintenance Manager Christian Camp typically oversees the entire maintenance operation, managing staff and planning preventive measures, while the Maintenance Technician Christian Camp focuses on hands-on repairs and daily maintenance tasks. Both roles require relevant certifications and work in the same camp environment, but differ in scope and responsibility.

What are the responsibilities of a maintenance manager at a Christian camp?

A Maintenance Manager at a Christian camp is responsible for overseeing the upkeep, repair, and safety of camp facilities, grounds, and equipment. Duties often include managing maintenance staff, scheduling preventative maintenance, coordinating with vendors, and ensuring that all buildings and outdoor spaces meet safety and regulatory standards. This role may also involve budget management, emergency repairs, and supporting the camp’s overall mission by providing a safe and welcoming environment for campers and staff.
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Maintenance Manager Christian Camp jobs near you
Infographic showing various Maintenance Manager Christian Camp job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $32,901 per year, or $15.8 per hour.

Food Service Supervisor

Round Lake Christian Camp

Lakeville, OH • On-site

$15 - $18/hr

Part-time

Re-posted 12 days ago

Job description

Food Service Supervisor
Position Overview
The Food Service Supervisor is responsible for leading the day-to-day operation of Round Lake Christian Camp's food service ministry. This position ensures campers, volunteers, guests, and staff receive safe, nutritious, and satisfying meals in a welcoming Christian environment.
This is a full-time supervisory position during the summer camp season, with cyclical hours during the off-season. The Food Service Supervisor provides leadership to kitchen employees and volunteers, coordinates meal preparation and service, manages dietary needs, and maintains high standards of sanitation, organization, and hospitality.
Essential Responsibilities
Leadership and Supervision
  • Lead, train, schedule, and supervise assistant cooks, kitchen staff, and volunteers.
  • Clearly communicate daily responsibilities, meal schedules, and expectations.
  • Delegate tasks and ensure food preparation and service are completed safely, efficiently, and on time.
  • Provide appropriate instruction, feedback, and correction to kitchen staff.
  • Maintain a positive, respectful, and Christ-centered kitchen environment.
  • Communicate staffing, supply, maintenance, or performance concerns to camp management.
  • Remain calm, organized, and solution-focused during busy or stressful situations.

Meal Preparation and Service
  • Coordinate the preparation, cooking, and serving of large quantities of food.
  • Ensure meals are nutritious, appealing, properly portioned, and ready according to the camp schedule.
  • Review menus and determine daily preparation needs.
  • Adjust food quantities based on attendance and previous meal usage to reduce unnecessary waste.
  • Assist directly with food preparation, cooking, serving, and cleaning as needed.
  • Oversee the proper handling of leftovers and food storage.

Dietary Needs and Food Safety
  • Identify and appropriately manage food allergies, dietary restrictions, and special meal needs.
  • Help prevent cross-contact and ensure dietary information is clearly communicated to kitchen staff.
  • Maintain high standards of sanitation throughout food preparation, service, and cleanup.
  • Ensure food is stored, prepared, cooked, cooled, and served at safe temperatures.
  • Maintain required temperature logs, cleaning records, and other food-safety documentation.
  • Ensure compliance with applicable health department requirements and camp policies.

Kitchen Operations
  • Safely and efficiently operate camp kitchen equipment, including:
    • Grills
    • Ovens
    • Deep fryers
    • Dishwashers
    • Large mixers
    • Food slicers
    • Steam tables
    • Coffee makers
    • Other commercial kitchen equipment
  • Ensure kitchen equipment and workspaces are properly cleaned and maintained.
  • Report damaged or unsafe equipment promptly.
  • Stock and organize pantries, storerooms, coolers, and freezers.
  • Receive and properly store food and supplies on delivery days.
  • Monitor inventory and communicate ordering needs before supplies run out.
  • Help maintain clean, organized, and secure kitchen and storage areas.

Education and Experience
  • Large-quantity or commercial cooking experience preferred.
  • Previous leadership or supervisory experience preferred.
  • Experience working in a camp, school, restaurant, cafeteria, or institutional kitchen is beneficial.
  • ServSafe Manager certification is required or must be obtained within a timeframe established by Round Lake Christian Camp.
  • Additional training may be provided to the right candidate.

Skills and Qualifications
  • Strong leadership, communication, and organizational skills.
  • Ability to train, direct, and encourage employees and volunteers.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Ability to follow and communicate verbal and written instructions.
  • Basic mathematical ability, including adding, subtracting, multiplying, and dividing units of measure.
  • Ability to scale recipes and calculate food quantities.
  • Valid Ohio driver's license.

Personal Qualities
The Food Service Supervisor should:
  • Demonstrate a commitment to the mission and Christian values of Round Lake Christian Camp.
  • Communicate respectfully with campers, volunteers, guests, and coworkers.
  • Show patience, dependability, maturity, and self-control.
  • Maintain appropriate personal hygiene and professional standards.
  • Be willing to serve others and contribute to a healthy team environment.
  • Respond appropriately to changing needs and stressful situations.

Physical Demands and Working Conditions
  • Stand and walk for prolonged periods.
  • Regularly bend, reach, lift, carry, push, and pull.
  • Lift and carry food, supplies, and kitchen equipment.
  • Work around hot burners, ovens, fryers, steam tables, and other heated equipment.
  • Work near cutting and slicing equipment and machinery with moving parts.
  • Work in changing temperatures, including kitchens, coolers, and freezers.
  • Perform duties in a busy kitchen environment with moderate to high noise levels.
  • Maintain the health and stamina necessary to perform the position safely and effectively.

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