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Lunch Jobs in Indiana (NOW HIRING)

Lunch Server

IN ยท On-site

$600 - $1.5K/wk

Benefits: * Company parties * Employee discounts * Flexible schedule * Free food & snacks * Free uniforms * Training & development We are looking for an experienced and skilled Restaurant Server to ...

Lunch Supervision

Carmel, IN ยท On-site

$14.97 - $17.55/hr

Position Type: Student Support Staff/Lunchroom Supervisor Date Posted: 6/2/2026 Location: Carmel Middle School Date Available: 08/12/2026 Hourly rate ranges from $14.97 to $17.55 depending on related ...

Lunch Time Server

IN ยท On-site

$25 - $40/hr

Benefits: * Bonus based on performance * Free food & snacks * Free uniforms * Training & development Restaurant Server - Daytime Shift Hours: Monday - Saturday, 10:00 AM - 4:00 PM Pay: $3.50 per hour ...

Lunch Time Server

Lebanon, IN ยท On-site

$25 - $40/hr

Benefits: * Bonus based on performance * Free food & snacks * Free uniforms * Training & development Restaurant Server - Daytime Shift Hours: Monday - Saturday, 10:00 AM - 4:00 PM Pay: $3.50 per hour ...

Starting hiring pay at: $15.00 As a Cashier at Raising Cane's, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential ...

Starting hiring pay at: $15.00 As a Cashier at Raising Cane's, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential ...

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Starting hiring pay at: $15.00 As a Cashier at Raising Cane's, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential ...

Starting hiring pay at: $15.00 As a Cashier at Raising Cane's, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential ...

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...

Showing results 41-60

Lunch information

See Indiana salary details

$16

$47

$68

How much do lunch jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for lunch in Indiana is $47.99, according to ZipRecruiter salary data. Most workers in this role earn between $43.46 and $57.40 per hour, depending on experience, location, and employer.

What is a lunch aide?

Lunch aides are staff members who help supervise students during lunch periods in schools. Their primary responsibilities include monitoring student behavior, ensuring safety, assisting with meal distribution, and helping to maintain order in cafeterias or designated eating areas. They play a vital role in creating a safe and positive environment for students during lunchtime. Lunch aides may also help clean up after meals and address any issues that arise among students during this period.

What are the typical responsibilities and challenges for a lunchroom supervisor in a school setting?

As a Lunchroom Supervisor, your primary responsibilities include monitoring student behavior during meal times, ensuring safety and cleanliness in the cafeteria, and managing transitions between lunch periods. One of the common challenges is maintaining order in a busy, sometimes noisy environment while fostering a positive atmosphere for students. Collaboration with teachers, custodial staff, and administrators is essential to address any issues promptly and support a smooth lunchtime experience. This role offers valuable experience in student supervision and can serve as a stepping stone to other positions within the school system.

What are the key skills and qualifications needed to thrive as a lunch professional, and why are they important?

I'm sorry, but 'Lunch' is not a recognized professional job title, so I cannot provide a response for this request.

What is the difference between Lunch vs Chef?

AspectLunchChef
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredCulinary degree or apprenticeship; food safety certification
Work EnvironmentRestaurants, cafeterias, catering services, fast food outletsRestaurants, hotels, private households, culinary institutions
Industry UsageFood service industry, hospitalityFood preparation and culinary arts industry
Common Search/ComparisonOften compared for roles in food serviceMore specialized, but related in food industry

The comparison between Lunch and Chef highlights that Lunch typically refers to a role in food service, often involving preparing and serving meals, with minimal formal culinary training. A Chef, on the other hand, usually has specialized culinary education and is responsible for menu creation, advanced food preparation, and kitchen management. While both roles operate within the food industry and share some work environments, Chefs generally have higher skill requirements and responsibilities.

What are the most commonly searched types of Lunch jobs in Indiana?

The most popular types of Lunch jobs in Indiana are:

What are popular job titles related to Lunch jobs in Indiana?

For Lunch jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Lunch jobs in Indiana look for?

The top searched job categories for Lunch jobs in Indiana are:

Infographic showing various Lunch job openings in Indiana as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $99,819 per year, or $48 per hour.

$600 - $1.5K/wk

Full-time

Re-posted 9 days ago


Job description

Benefits:
  • Company parties
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Training & development

Job Description:
We are looking for an experienced and skilled Restaurant Server to join our team!
Monday - Friday 10:00 A.M - 4:30 P.M
We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working that strives to make each guest feel warm and welcome.
Responsibilities:
  • Great guests and guide them through our food and beverage menus to maximize sales and customer satisfaction
  • Use your knowledge and experience to provide a memorable experience
  • Maintain cleanliness, organization, and appearance of your section
  • Assist other servers in providing excellent service to all guests
  • Collect customer payments and provide change in a timely and courteous manner
  • Opening the restruant and working a set shift Monday- Friday 10 A.M to 4:30 P.M

Qualifications:
  • Previous experience as a server
  • Ability to memorize all the ingredients in both the menu as well as daily/weekly specials
  • General knowledge of wine, cocktails, and beer
  • Ability to stand, walk, and carry food trays for prolonged periods of time
  • Ability to effectively listen to and respond to customer needs
  • Must have a courteous, friendly and professional demeanor
  • Ability to multitask efficiently

Benefits & Perks:
  • Flexible Schedule
  • Free Meals
  • Ongoing training
  • Growth Opportunities
  • Holidays Off

Compensation: $600.00 - $1,500.00 per week
The 1830 Chophouse is a relaxed-fine dining restaurant in the downtown square of a thriving and upcoming community. We believe our staff is the most important component to our success and want to hire and train the best people to ensure continued excellence. We are proud to work side by side with our employees to make our business and our community warm and welcoming for everyone. Our focus is on hiring people that share our vision and giving them the training and tools to grow and succeed.