1

Lunch Jobs in Indiana (NOW HIRING)

Be Seen First

Breakfast & Lunch Line Cook

Hobart, IN ยท On-site

$15.50 - $19.50/hr

The Breakfast & Lunch Line Cook's responsibilities include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Our ideal candidate is self ...

Be Seen First

Breakfast & Lunch Line Cook

Hobart, IN ยท On-site

$15.50 - $19.50/hr

The Breakfast & Lunch Line Cook's responsibilities include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Our ideal candidate is self ...

Lunch Aide

Chesterton, IN ยท On-site

$13.50/hr

Support Staff/Lunch Aide Date Posted: 6/17/2026 Location: Chesterton High School Date Available: 2026-27 Sc Yr Closing Date: when filled SUMMARY OF POSITION: This position will be responsible for ...

Lunch/Recess Aide

Porter, IN ยท On-site

$13.50/hr

A lunch/recess aide is responsible for monitoring student behavior during meal service. Assists with the cleanliness of the cafeteria, assists with recycling, and assists with the flow of meal ...

next page

Showing results 1-20

Lunch information

See Indiana salary details

$16

$47

$68

How much do lunch jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for lunch in Indiana is $47.99, according to ZipRecruiter salary data. Most workers in this role earn between $43.46 and $57.40 per hour, depending on experience, location, and employer.

What is the difference between Lunch vs Chef?

AspectLunchChef
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredCulinary degree or apprenticeship; food safety certification
Work EnvironmentRestaurants, cafeterias, catering services, fast food outletsRestaurants, hotels, private households, culinary institutions
Industry UsageFood service industry, hospitalityFood preparation and culinary arts industry
Common Search/ComparisonOften compared for roles in food serviceMore specialized, but related in food industry

The comparison between Lunch and Chef highlights that Lunch typically refers to a role in food service, often involving preparing and serving meals, with minimal formal culinary training. A Chef, on the other hand, usually has specialized culinary education and is responsible for menu creation, advanced food preparation, and kitchen management. While both roles operate within the food industry and share some work environments, Chefs generally have higher skill requirements and responsibilities.

What are lunch aides?

Lunch aides are staff members who help supervise students during lunch periods in schools. Their primary responsibilities include monitoring student behavior, ensuring safety, assisting with meal distribution, and helping to maintain order in cafeterias or designated eating areas. They play a vital role in creating a safe and positive environment for students during lunchtime. Lunch aides may also help clean up after meals and address any issues that arise among students during this period.

What are typical responsibilities and challenges for a Lunchroom Supervisor in a school setting?

As a Lunchroom Supervisor, your primary responsibilities include monitoring student behavior during meal times, ensuring safety and cleanliness in the cafeteria, and managing transitions between lunch periods. One of the common challenges is maintaining order in a busy, sometimes noisy environment while fostering a positive atmosphere for students. Collaboration with teachers, custodial staff, and administrators is essential to address any issues promptly and support a smooth lunchtime experience. This role offers valuable experience in student supervision and can serve as a stepping stone to other positions within the school system.

What are the key skills and qualifications needed to thrive as a Lunch professional, and why are they important?

I'm sorry, but 'Lunch' is not a recognized professional job title, so I cannot provide a response for this request.
What are the most commonly searched types of Lunch jobs in Indiana? The most popular types of Lunch jobs in Indiana are:
What are popular job titles related to Lunch jobs in Indiana? For Lunch jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Lunch jobs in Indiana look for? The top searched job categories for Lunch jobs in Indiana are:
Infographic showing various Lunch job openings in Indiana as of July 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $99,819 per year, or $48 per hour.
Breakfast/Lunch Matron

$13 - $15.75/hr

Full-time

Re-posted 21 days ago


Job description

Position Type:
Support Staff/Lunch Matron
Date Posted:
4/16/2025
Location:
Glen Park AcademyPURPOSE STATEMENT
Responsible for the maintenance and cleanliness of cafeterias in the schools.
ESSENTIAL FUNCTIONS
The list of duties and responsibilities is illustrative only, and is not a comprehensive listing of all the duties and responsibilities performed by this position.
  • Reports safety hazards to the school administration.
  • Directs students to their classes at the close of the lunch period.
  • Supervises students in the cafeteria/playground during lunch period.
  • In emergency situations, performs any other duties as assigned by the appropriate administrator or designee.
  • Maintains a helpful attitude toward the public, students, teachers and other employees.
  • Cleans tables during lunch period.
  • Maintains regular attendance and punctuality.
  • Assists other personnel as may be required for the purpose of ensuring an efficient and effective working environment.

SUPERVISORY RESPONSIBILITIES
Students.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Knowledge of:
  • Planning, organizing and supervising activities for students as directed.

Skill in:
  • Using a computer and related software applications.
  • Using modern office equipment.

Ability to:
  • Work with established procedures.

EDUCATION AND EXPERIENCE
High school diploma or GED. Must be a self-starter who demonstrates initiative. Must be able to work cooperatively with others and have good communication skills. Must have current Food Handlers Card.
CERTIFICATION
None.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Sedentary Work: Exerting up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body. Sedentary work involves sitting most of the time. Jobs are sedentary if walking and standing are required only occasionally and all other sedentary criteria are met.
Specific vision abilities required by this job include the ability to adjust focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Required Testing
  • Drug Test
  • Background Clearance

EQUAL OPPORTUNITY EMPLOYER