Responsibilities:
- Cleans, cuts, and grinds meats, poultry, and seafood.
- Dips food items in crumbs, flour, and batter to bread them.
- Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills.
- Weighs and measures designated ingredients.
- Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
- Stores foods in designated areas.
- Assist in the training of Cook 3 and Steward/utility staff.
- Responsible for ability to multitask many cooking items at once.
- Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam cleans or hoses garbage containers.
- Distributes supplies, utensils, and portable equipment.
- Responsible for the proper preparation and presentation of all menu items.
- Reads menu to estimate food requirements and orders food from supplier or procures food from storage.
- Date all food containers and rotate food correctly.
- Practice safety standards at all times.
- Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management.
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
- Correctly Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
- Adds seasoning to foods during mixing or cooking.
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
- Correctly carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
- Bakes bread, rolls, cakes, and pastry.
- Washes, peels, cut, and shreds vegetables and fruits to prepare them for use.
- Correctly Butchers chickens, fish, and shellfish.
- Able to correctly work multiple stations in the outlet.
- Must be able to stand and walk for prolong periods of time (7+ hours).
- Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.
- Always follow the Company Service Standards model.
- Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
- Other duties may be assigned at any time.
Work Environment:
The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates.
Additional Benefits:
- 401(k)
- 401(k) matching
- Medical, Dental, & Vision insurance
- Flexible spending account
- Employee assistance program
- Employee discounts
- Free parking
- Life insurance
- On-the-job training
- Paid time off
- Tuition Reimbursement
Target Salary Range:
Hourly $15.75
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.