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Long Term Care Cook Jobs (NOW HIRING)

Sanford Health

Cook - Long Term Care - Full Time

New Hope, MN · On-site

$14.50 - $19.50/hr

... in Long Term and Post-Acute care. Please take a minute to look at our facility here; Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and ...

Sanford Health

Cook - Long Term Care - Full Time

New Hope, MN · On-site

$14.50 - $19.50/hr

... in Long Term and Post-Acute care. Please take a minute to look at our facility here; Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and ...

Maclay Healthcare

Cook

Sylmar, CA · On-site

$25 - $28/hr

Cook Perks: * Generous Bonuses * Growth Opportunities - DOUBLE your salary * Health Benefits ... in an acute or long term care environment. * High school diploma or equivalent required

Home - Maclay Healthcare

Cook

Lake View Terrace, CA · On-site

$14.25 - $19/hr

Cook Perks: * Generous Bonuses * Growth Opportunities - DOUBLE your salary * Health Benefits ... in an acute or long term care environment. * High school diploma or equivalent required

Sanford Health

Cook - Long Term Care - Part-Time

Howard Lake, MN · On-site

$14.50 - $19.25/hr

... care experience and providing access to world-class health care in America's heartland. Work Shift ... Seeking a part time evening Cook: Evening Shift: 2:30pm - 7:00pm Schedule: 7 shifts over a two week ...

Sanford Health

Cook, Long Term Care (LTC)

Watertown, SD · On-site

$13.25 - $17.75/hr

... world-class health care in America's heartland. Work Shift: Day (United States of America ... Displays ability to cook, function and thrive in a dynamic and changing culinary environment.

Sanford Health

Cook, Long Term Care (LTC)

Watertown, SD

$13.25 - $17.75/hr

... world-class health care in America's heartland. Work Shift: Day (United States of America ... Displays ability to cook, function and thrive in a dynamic and changing culinary environment.

Sanford Health

Cook - Long Term Care - Part-Time

Howard Lake, MN · On-site

$14.50 - $19.25/hr

... care experience and providing access to world-class health care in America's heartland. Work Shift ... Seeking a part time evening Cook: • Evening Shift: 2:30pm - 7:00pm • Schedule: 7 shifts over a ...

Sanford Health

Cook, Long Term Care (LTC)

Rapid City, SD · On-site

$13.75 - $18.50/hr

... care experience and providing access to world-class health care in America's heartland. Work Shift ... No Department Details Summary Prepares, assemble baked goods, cooks, seasons and portions food for ...

Sanford Health

Cook, Long Term Care (LTC)

Superior, NE

$13.50 - $18.25/hr

... care experience and providing access to world-class health care in America's heartland. Work Shift ... Hours: 6:15am - 2:00pm and / or 12:00pm - 715pm Summary Prepares, assemble baked goods, cooks ...

Sanford Health

Cook, Long Term Care - Full Time

Fort Collins, CO · On-site

$13.75 - $18.50/hr

... care experience and providing access to world-class health care in America's heartland. Work Shift ... Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents ...

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Long Term Care Cook information

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$8

$16

$22

How much do long term care cook jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for long term care cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is another term for long?

In the context of a Long Term Care Cook, the term 'long' often refers to extended or prolonged periods, such as long shifts or long-term care. It can also relate to long-lasting or sustained efforts in meal preparation and resident care. Understanding these terms helps in scheduling and providing consistent service in a healthcare environment.

What are the key skills and qualifications needed to thrive as a Long Term Care Cook, and why are they important?

To thrive as a Long Term Care Cook, you need knowledge of food preparation, special dietary requirements, and safe food handling, often supported by a high school diploma and food safety certification. Familiarity with commercial kitchen equipment, menu planning software, and compliance with health regulations is essential. Strong organization, attention to detail, and effective communication with dietary staff and residents set top performers apart. These skills ensure nutritious, safe, and satisfying meals for residents while meeting regulatory standards.

What are Long Term Care Cooks?

Long Term Care Cooks are culinary professionals who prepare and serve meals in facilities such as nursing homes, assisted living centers, and rehabilitation centers. They follow specific dietary guidelines to meet the nutritional needs of residents, including those with medical conditions or food allergies. Their responsibilities also include maintaining food safety standards, managing kitchen inventory, and collaborating with dietitians to create appropriate menus. The role requires attention to detail, empathy for residents, and the ability to work in a team-oriented environment.

What are some common challenges faced by a Long Term Care Cook and how can they be addressed?

Long Term Care Cooks often face challenges such as managing dietary restrictions, preparing meals for large groups with varying needs, and maintaining strict sanitation standards. Balancing the nutritional requirements of residents while ensuring meals are appetizing and safe is essential. Effective communication with dietitians, nursing staff, and residents helps address these challenges, as does staying organized and adaptable during busy meal periods. Collaborating with the dietary team and participating in ongoing training can also improve efficiency and ensure high-quality food service.

What is the difference between Long Term Care Cook vs Assisted Living Cook?

AspectLong Term Care CookAssisted Living Cook
CertificationsFood Handler's Permit, possibly ServSafeFood Handler's Permit, possibly ServSafe
Work EnvironmentSkilled nursing facilities, long-term care homesAssisted living communities, senior residences
Job ResponsibilitiesPreparing nutritious meals for residents with health needsPreparing meals for residents with varying dietary requirements
Industry UsageHealthcare, long-term careSenior living, assisted living services

While both roles involve preparing meals for seniors, a Long Term Care Cook typically works in healthcare-focused environments like nursing homes, focusing on residents with specific health needs. An Assisted Living Cook works in senior residences, preparing meals that cater to a broader range of dietary preferences. Both require similar certifications and focus on nutrition and safety, but their work settings and resident needs differ.

What's the difference between long and long?

As a Long Term Care Cook, the term 'long' typically refers to long-term care settings where meals are prepared for residents over extended periods, often requiring specialized dietary knowledge. The difference between 'long' and 'long' is unclear, but in this context, it may relate to the duration or type of care provided, emphasizing the importance of consistency and adherence to dietary plans. Clarification of the specific terms is recommended for accurate understanding.

What are the two different meanings of long?

In the context of a Long Term Care Cook, 'long' can refer to the duration of care, meaning extended or prolonged periods, or to the length of food preparation or cooking times. Understanding both meanings helps in planning meals and managing schedules effectively in a long-term care setting.
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Long Term Care Cook jobs near you
Cook - Long Term Care - Full Time

Cook - Long Term Care - Full Time

Sanford Health

New Hope, MN • On-site

$14.50 - $19.50/hr

Full-time

Posted 25 days ago

Sanford Health rating

6.8

Company rating: 6.8 out of 10

Based on 522 frontline employees who took The Breakroom Quiz

485th of 871 rated healthcare providers

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.
Work Shift:
8 Hours - Evening Shifts (United States of America)
Scheduled Weekly Hours:
32
Compensation:
Salary Range: $18.50 - $23.50
Union Position:
No
Department Details
This full-time evening Cook position is 11:00am - 7:30pm scheduled 32 hours per week.
Every other Saturday & Sunday weekend rotation required. Holiday rotation required.
Come Join us at the Good Samaritan Society - Ambassador (New Hope, MN), we are a five star 77 bed facility specializing in Long Term and Post-Acute care.
Please take a minute to look at our facility here;
https://www.youtube.com/watch?v=_B1j-U05n6Q
Summary
Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
Job Description
Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
Works with many internal customers, requiring above average communication as well as excellent team work skills.
Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Qualifications
High school diploma or equivalent preferred.
Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
Basic Life Support (BLS) may be required depending upon location requirements.
Depending on location, may be required to drive. Valid Driver's License may be required.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.

What Sanford Health employees say

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About Sanford Health

Sourced by ZipRecruiter

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Industry

Health care and social assistance and hospitals

Company size

10,000+ Employees

Headquarters location

Sioux Falls, SD, US

Social media

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