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Live In Restaurant Jobs in Utah (NOW HIRING)

... and Live Inspired." This coastal lifestyle is a vision about the satisfaction of things done the ... Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida ...

... and Live Inspired." This coastal lifestyle is a vision about the satisfaction of things done the ... Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida ...

... and Live Inspired." This coastal lifestyle is a vision about the satisfaction of things done the ... Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida ...

... and Live Inspired." This coastal lifestyle is a vision about the satisfaction of things done the ... Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida ...

... and Live Inspired." This coastal lifestyle is a vision about the satisfaction of things done the ... Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida ...

... and Live Inspired." This coastal lifestyle is a vision about the satisfaction of things done the ... Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida ...

Restaurant Operator

Salt Lake City, UT · On-site

$60K - $80K/yr

... and Live Inspired." This coastal lifestyle is a vision about the satisfaction of things done the ... Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida ...

Restaurant Operator

Salt Lake City, UT · On-site

$16.50 - $20.75/hr

... and Live Inspired." This coastal lifestyle is a vision about the satisfaction of things done the ... Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida ...

Restaurant Operator

Salt Lake City, UT · On-site

$60K - $80K/yr

... and Live Inspired." This coastal lifestyle is a vision about the satisfaction of things done the ... Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida ...

Server

Draper, UT · On-site

Description Who We Are Spend the summer season as a Server in a fine dining restaurant at one of Wyoming's most celebrated luxury ranches. You'll earn great experience, live in subsidized employee ...

Server

Provo, UT · On-site

Description Who We Are Spend the summer season as a Server in a fine dining restaurant at one of Wyoming's most celebrated luxury ranches. You'll earn great experience, live in subsidized employee ...

Showing results 21-40

Live In Restaurant information

See Utah salary details

$29.6K

$55.4K

$76.5K

How much do live in restaurant jobs pay per year?

As of Aug 21, 2026, the average yearly pay for live in restaurant in Utah is $55,444.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $62,800.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.

What are the most commonly searched types of Restaurant jobs in Utah?

The most popular types of Restaurant jobs in Utah are:

What are popular job titles related to Live In Restaurant jobs in Utah?

For Live In Restaurant jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Live In Restaurant jobs in Utah look for?

The top searched job categories for Live In Restaurant jobs in Utah are:

What cities in Utah are hiring for Live In Restaurant jobs?

Cities in Utah with the most Live In Restaurant job openings:

Restaurant Assistant Manager

Costa Vida

Pleasant Grove, UT • On-site

$50K - $60K/yr

Full-time

Re-posted 28 days ago


Costa Vida rating

5.4

Company rating: 5.4 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

42nd of 106 rated fast food restaurants


Job description

Job Type
Full-time
Description
Restaurant Assistant Manager Be the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment.
About Costa Vida: Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and Live Inspired." This coastal lifestyle is a vision about the satisfaction of things done the right way. We believe that food created with passion, from scratch daily, tastes better! And our guests know the difference. Each tortilla is handcrafted daily and served hot, ensuring that no guest will ever have to eat a factory-made tortilla pulled from a bag. The sweet pork and shredded beef are perfectly seasoned and slowly cooked for several hours to create the signature intense aroma and flavors of Costa Vida. Costa Vida prides itself on its intensely flavored meals that leave guests energized, inspired, and satisfied. Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida Lifestyle. Today Costa Vida has restaurants in a growing number of US States and in Canada and is positioned to be one of the fastest-growing restaurant franchises in North America.
Why Work at Costa Vida:
  • Be part of a fast-growing and dynamic restaurant brand that offers opportunities for growth and career advancement.
  • Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our guests' taste buds.
  • Collaborate with a supportive and enthusiastic team that fosters a positive work environment and values your contributions.
  • Enjoy a competitive compensation package, including benefits, and be recognized and rewarded for your hard work and dedication.

Job Position Details: As an Assistant General Manager, your mission will be to drive operational excellence, financial success, and team development, ensuring Costa Vida Fresh Mexican Grill delivers exceptional dining experiences by efficiently managing operations, maximizing profitability, and fostering a motivated and high-performing team.
Location:
Costa Vida
1333 S Valley Grove Way Ste 5 Pleasant Grove, UT 84062
Salary Range: $50K to $60K depending upon experience
Results to be Generated:
  • Achieve operational excellence through efficient management of day-to-day restaurant operations, ensuring exceptional customer service and adherence to quality standards.
  • Drive financial success by optimizing revenue, managing costs, and maximizing profitability.
  • Foster team development and engagement by recruiting, training, and developing a high-performing team, promoting a positive work culture, and ensuring employee satisfaction and growth.

Skills, Attributes, and Responsibilities:
  • Leadership skills to inspire and motivate a diverse team towards achieving common goals.
  • Strong operational management abilities, including inventory control, food safety, and compliance with health and safety regulations.
  • Financial acumen to analyze financial data, make data-driven decisions, and drive profitability.
  • Excellent communication skills to effectively interact with staff, customers, and corporate stakeholders.
  • Team building and development experience to recruit, train, and develop a talented workforce.
  • Responsible for overall operational management, financial performance, and customer satisfaction.

Are you ready to lead a team on a culinary journey, driving operational excellence, financial success, and team development in a fast-paced and thriving restaurant environment?
Apply now and join Costa Vida as our General Manager to make a lasting impact, deliver exceptional dining experiences, and be part of a company that is redefining the Fresh Mexican Grill experience.
We are a value-based company with capital raised to accelerate our growth. Costa Vida's headquarters are near Salt Lake City, Utah. Individuals seeking employment at Costa Vida are considered without regard to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, or sexual orientation.

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