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Live In Restaurant Jobs in Nevada (NOW HIRING)

Fleming's

Restaurant Manager

Las Vegas, NV · On-site

... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... Our values form the foundation for everything we do in every restaurant. They serve to guide how we ...

Livenation

Restaurant Host

Las Vegas, NV

Assists in maintaining the overall guest flow of the restaurant. Hosts work in a team-oriented ... OpenTable, etc.) Live Nation Entertainment will never request payment or equipment purchases as ...

Jose Andres Group

Restaurant Mgr

Las Vegas, NV · On-site

... live-fire cooking, premium cuts, and a dynamic, high-touch service style. From wood-grilled steaks ... Success in this role requires strong presence, attention to detail, and the ability to lead ...

José Andrés Group

Restaurant Mgr

Las Vegas, NV · On-site

$75K - $85K/yr

... live-fire cooking, premium cuts, and a dynamic, high-touch service style. From wood-grilled steaks ... Success in this role requires strong presence, attention to detail, and the ability to lead ...

Bazaar Vegas 3355 LLC

Restaurant Mgr

Las Vegas, NV

... live-fire cooking, premium cuts, and a dynamic, high-touch service style. From wood-grilled steaks ... Success in this role requires strong presence, attention to detail, and the ability to lead ...

Livenation

Line Cook - Restaurant

Las Vegas, NV

$15 - $18.75/hr

At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! The Role: Preparation of food items for service in a high volume restaurant ...

Livenation

Line Cook - Restaurant

Las Vegas, NV · On-site

$15 - $18.75/hr

... in unparalleled live entertainment experiences. That means millions of pictures snapped, new ... This venue has a full-service restaurant, music hall, and nightclub. It is a go-to spot for ...

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Live In Restaurant information

See Nevada salary details

$33.1K

$62K

$85.5K

How much do live in restaurant jobs pay per year?

As of Aug 6, 2026, the average yearly pay for live in restaurant in Nevada is $62,017.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,400.00 and $70,300.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant jobs in Nevada? The most popular types of Restaurant jobs in Nevada are:
What are popular job titles related to Live In Restaurant jobs in Nevada? For Live In Restaurant jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Live In Restaurant jobs in Nevada look for? The top searched job categories for Live In Restaurant jobs in Nevada are:
What cities in Nevada are hiring for Live In Restaurant jobs? Cities in Nevada with the most Live In Restaurant job openings:
Live In Restaurant jobs near you
Infographic showing various Live In Restaurant job openings in Nevada as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $62,017 per year, or $29.8 per hour.

Host (Part Time) - Ole Red Las Vegas

Ryman Hospitality Properties

Las Vegas, NV • On-site

Part-time

Posted 4 days ago

Ryman Hospitality Properties rating

6.6

Company rating: 6.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

As a Host in our legendary music and entertainment venues, you'll be the first friendly face to welcome our guests into our restaurant and live entertainment venue. You'll greet guests, manage reservations and waitlists, and escort them to their seats while creating a welcoming atmosphere. As the ideal candidate you'll have fun sharing your passion for music heritage by creating engaging and memorable guest experiences!
  • Greet all guests promptly with a smile and sincere welcome. Assist with venue directions as needed. Thank guests for their visit and warmly invite them to return. Communicate guest feedback and concerns to management.
  • Manage incoming guest flow. Estimate and communicate wait times, and escort guests to appropriate areas (e.g., tables, bars, elevators, stairs, waiting zones, or retail sections).
  • Provide confident and friendly guidance to guests, including details of upcoming events.
  • Maintain waitlist to maximize service efficiency. Communicate ongoing logistics such as wait time, large parties, special events, etc. to restaurant management.
  • Walk with guests while escorting them to tables, present menus, and wait for guests to settle before leaving the table.
  • Maintain clean and orderly food service environments during operation and after service. Follow sanitation procedures required by health regulatory agencies in public areas and back of house.
  • Support basic front-of-house service needs. Deliver food and beverages to table and pre-bus as needed.
  • Ensure responsible alcohol service per local ordinance, training, and company policies.
  • Attend pre-shift meetings and complete defined opening, running, and closing duties.
  • Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
  • Perform other duties as assigned.

Education
  • High school diploma or equivalent required

Experience
  • Experience in restaurant operations preferred

Knowledge, Skills and Abilities
  • Effective interpersonal and verbal communication skills
  • Demonstrated ability to prioritize multiple tasks with efficiency and composure
  • Able to work during peak times, including evenings, weekends and holidays, to support business needs

Licenses / Certifications
  • State Food Handler Safety Card required upon hire
  • State Alcohol Education Card required upon hire
  • Non-Gaming Work Permit Card required upon hire

Physical Requirements
Speak and hear to communicate with guests and use both near and distance vision for operating the POS system. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently climb stairs throughout the venue. Regularly lift and carry up to 25 lbs., and occasionally sit, kneel, bend, and reach. Manual dexterity for tasks such as using a computer.
Working Conditions
Restaurant/bar/live music environments, subject to both kitchen and customer areas, with large crowds and elevated noise levels.

What Ryman Hospitality Properties employees say

Pay

Hours and flexibility

Workplace

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