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Live In Restaurant Jobs in Nevada (NOW HIRING)

Ole Red

Restaurant Operations Manager

Las Vegas, NV · On-site

$65K - $82K/yr

Actively participate in attracting, selecting, and developing front-line and management staff ... 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man ...

Livenation

Restaurant Host

Las Vegas, NV · On-site

Assists in maintaining the overall guest flow of the restaurant. Hosts work in a team-oriented ... OpenTable, etc.) Live Nation Entertainment will never request payment or equipment purchases as ...

Jose Andres Group

Restaurant Mgr

Las Vegas, NV · On-site

... live-fire cooking, premium cuts, and a dynamic, high-touch service style. From wood-grilled steaks ... Success in this role requires strong presence, attention to detail, and the ability to lead ...

José Andrés Group

Restaurant Mgr

Las Vegas, NV · On-site

$75K - $85K/yr

... live-fire cooking, premium cuts, and a dynamic, high-touch service style. From wood-grilled steaks ... Success in this role requires strong presence, attention to detail, and the ability to lead ...

Bazaar Vegas 3355 LLC

Restaurant Mgr

Las Vegas, NV

... live-fire cooking, premium cuts, and a dynamic, high-touch service style. From wood-grilled steaks ... Success in this role requires strong presence, attention to detail, and the ability to lead ...

Livenation

Line Cook - Restaurant

Las Vegas, NV · On-site

$15 - $18.75/hr

... in unparalleled live entertainment experiences. That means millions of pictures snapped, new ... This venue has a full-service restaurant, music hall, and nightclub. It is a go-to spot for ...

Livenation

Line Cook - Restaurant

Las Vegas, NV · On-site

$15 - $18.75/hr

... in unparalleled live entertainment experiences. That means millions of pictures snapped, new ... This venue has a full-service restaurant, music hall, and nightclub. It is a go-to spot for ...

Eureka Restaurant Group

Manager

Las Vegas, NV · On-site

Live our values of Energy, Discovery, and Community at all times. * Support the GM in overseeing day-to-day restaurant operations. * Deliver outstanding guest experiences by upholding Eureka ...

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All JobsLive In Restaurant JobsLive In Restaurant Jobs in Nevada

Live In Restaurant information

See Nevada salary details

$33.1K

$62K

$85.5K

How much do live in restaurant jobs pay per year?

As of Jul 14, 2026, the average yearly pay for live in restaurant in Nevada is $62,017.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,400.00 and $70,300.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a Live-In Restaurant Manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant jobs in Nevada? The most popular types of Restaurant jobs in Nevada are:
What are popular job titles related to Live In Restaurant jobs in Nevada? For Live In Restaurant jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Live In Restaurant jobs in Nevada look for? The top searched job categories for Live In Restaurant jobs in Nevada are:
What cities in Nevada are hiring for Live In Restaurant jobs? Cities in Nevada with the most Live In Restaurant job openings:
Live In Restaurant jobs near you
Infographic showing various Live In Restaurant job openings in Nevada as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $62,017 per year, or $29.8 per hour.
Executive Chef AND Front of the house Manager

Executive Chef AND Front of the house Manager

The Hunter Group Associates

Las Vegas, NV • On-site

$100K/yr

Full-time

Re-posted 16 days ago

Job description

LOOKING FOR AN EXECUTIVE CHEF IN LAS VEGAS!
MUST LIVE IN LAS VEGAS AND LEGAL TO WORK IN THE USA
The ideal candidate is a seasoned Executive chef with a background in high profile, high volume, dining. This is a working, lead by example gig, the systems and recipes are all in place. We do not need a creative. We need autonomous, alpha leaders who can handle BOH without "hand holding", want to grow with our successful company and are emotionally mature. We have 5 units at this time and will continue expanding in California, Las Vegas and other Southwest cities.
About the Role
Responsibilities include managing finances for the operation, producing quality food, and training junior personnel.
Qualifications
3+ years of Executive Chef experience in a high volume, notable restaurant
  • Experience in leading and supervising junior employees
  • Experience working within budgets, purchasing, inventory and p&l

Required Skills
  • Leadership
  • Financial management
  • Food quality assurance
  • Legal to work in the US

Preferred Skills
  • Experience in casual dining
  • Ability to work under pressure

Equal Opportunity Statement
We are committed to diversity and inclusivity in our hiring practices.
LOCAL LAS VEGAS CANDIDATES ONLY

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