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Live In Restaurant Jobs in Kansas (NOW HIRING)

At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about ... But that's not all - we believe in cross-training our team members to have a diverse set of skills.

... we live out our vision to be a place where people are restored. What You'll Do The Training ... Have experience in restaurant, hospitality, retail, or team leadership (a plus, not a requirement ...

... we live out our vision to be a place where people are restored. What You'll Do The Training ... Have experience in restaurant, hospitality, retail, or team leadership (a plus, not a requirement ...

Training Director

Shawnee, KS · On-site

$20 - $25/hr

... we live out our vision to be a place where people are restored. What You'll Do The Training ... Have experience in restaurant, hospitality, retail, or team leadership (a plus, not a requirement ...

... we live out our vision to be a place where people are restored. What You'll Do The Training ... Have experience in restaurant, hospitality, retail, or team leadership (a plus, not a requirement ...

Team Member

Topeka, KS · On-site

$9.50 - $11.50/hr

Must live in or near Lawrence, KS Compensation: $9.50 - $11.50 per hour Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety.

Daytime Team Member

Topeka, KS · On-site

$9.50 - $11.50/hr

Must live in or near Lawrence, KS Compensation: $9.50 - $11.50 per hour Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety.

Shift Lead

Topeka, KS · On-site

$9.50 - $14/hr

Must live in or near Lawrence, KS Compensation: $9.50 - $14.00 per hour Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety.

Nighttime Shift Lead

Topeka, KS · On-site

$9.50 - $13.50/hr

Must live in or near Lawrence, KS Compensation: $9.50 - $13.50 per hour Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety.

Restaurant Hospitality Manager

Wichita, KS · On-site

$40K - $50K/yr

Restaurant Hospitality Manager HomeGrown debuted in 2017 and was created on the belief that if we ... live. If you want to work in a fun family atmosphere and are interested in learning business ...

Restaurant Hospitality Manager HomeGrown debuted in 2017 and was created on the belief that if we ... live. If you want to work in a fun family atmosphere and are interested in learning business ...

Restaurant Kitchen Manager

Wichita, KS

$45K - $58K/yr

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 ... live. If you want to work in a fun family atmosphere and are interested in learning business ...

Team Member

Topeka, KS · On-site

$9.50 - $11.50/hr

Must live in or near Lawrence, KS About Us: Firehouse Subs has been serving up hearty, flavorful ... Compensation: $9.50 - $11.50 per hour Firehouse Subs ® is a restaurant chain with a passion for ...

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Live In Restaurant information

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a Live-In Restaurant Manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant jobs in Kansas? The most popular types of Restaurant jobs in Kansas are:
What are popular job titles related to Live In Restaurant jobs in Kansas? For Live In Restaurant jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Live In Restaurant jobs in Kansas look for? The top searched job categories for Live In Restaurant jobs in Kansas are:
What cities in Kansas are hiring for Live In Restaurant jobs? Cities in Kansas with the most Live In Restaurant job openings:

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Job description

55,000 – 65,000 Per Year

We're looking for an experienced kitchen experienced assistant manager to provide outstanding leadership for this fun & exciting bar/casual dining concept. The Fox and Hound has a lively bar and entertainment atmosphere with an outstanding menu that our guests won’t soon forget!

We offer excellent health benefits and a 401k w/ company match.


Fox & Hound is known for amazing drinks, the best draft beer selection in town, a kitchen that serves its community all day and well into the night. We have an incredibly fun atmosphere with TV's and games such as billiards, shuffleboard, beer pong and darts too! Our unique concept takes a special person to manage it and our people, given all the different aspects of our business. We pride ourselves on the ability to be family friendly from open through dinner and transition into that late night spot for those 21 years of age or older where the fun memories are made!

We are a dynamic and growing leader among the full-service sports bar and Eater-tainment dining chains and operate many concepts across the country. We are seeking a well-rounded Manager candidate to join our team. This person will have exceptional working knowledge and experience with beer, spirits, and managing people! The right candidate in our eyes, will also have a passion for creating the prefect and FUN dining experience for our Guests along with an exciting and safe work environment for the rest of our team, offering opportunities for career growth in a professional, yet casual, workplace. If you are a leader that leads with PRIDE (Passion, Respect, Integrity, Determination, Energy) then we are the place for you!

This position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company's absolutes; Determined Leadership embracing passionate people, always serving perfect food and drink, creating a memorable experience, and maintaining a sanitary, safe, and spotlessly clean restaurant. 

We offer excellent compensation + bonus potential and a generous benefits program highlighted by excellent Medical, Dental, & Vision Options, a 401k Plan w/ Company Match, Paid Vacations & Sick Leave. Company paid STD, LTD, & Life coverage are added complementary perks!

KEY RESPONSIBILITIES

  • Managing all areas of the operations during scheduled shifts which include on the spot decision making, supporting the staff, 100% interaction with the Guests', ensuring that the Guest needs are our main focus while enforcing standards for personal performance.
  • Assess staffing needs and recruit staff.
  • Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards.
  • Act as support system for all areas of the restaurant.
  • Organize and direct training programs within the restaurant.
  • Maintain spotlessly clean and safe restaurant at all times.
  • Ensure highest quality levels of products and hospitality.
  • Lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Energy).

MINIMUM REQUIREMENTS:

  • High School diploma or equivalent required.
  • Minimum 1 year restaurant management experience, 3 preferred.
  • Excellent communication skills.
  • Must be able to demonstrate hospitality on all levels.
  • Solid working knowledge beer and spirits.
  • The ability to multi-task and manage multiple projects at once.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member is regularly required to stand, walk, use hands to handle or feel; reach with hands and arms; climb or balance; and talk or hear. The Team Member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The Team Member must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. And frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

We are an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status, in accordance with 41 C.F.R. 60-1.4(a), 250.5(a), 300.5(a) and 741.5(a).

Reasonable accommodations available to execute the primary requirements of the position upon request.