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Live In Restaurant Jobs in Kansas (NOW HIRING)

Firehouse Subs

Nighttime Team Member

Topeka, KS · On-site

$9.50 - $11.50/hr

Must live in or near Lawrence, KS Compensation: $9.50 - $11.50 per hour Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety.

Firehouse Subs

Nighttime Team Member

Topeka, KS · On-site

$9.50 - $11.50/hr

Must live in or near Lawrence, KS Compensation: $9.50 - $11.50 per hour Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety.

McAlister's Deli

Restaurant Team Member

Wichita, KS

$9 - $15.50/hr

Youve got a life outside of work and we want you to live it fully * Talk about great benefits! We ... Wantto advance in your career? Wecant wait to help you do just that * Same day pay available! Job ...

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Live In Restaurant information

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a Live-In Restaurant Manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
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What are popular job titles related to Live In Restaurant jobs in Kansas? For Live In Restaurant jobs in Kansas, the most frequently searched job titles are:
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What cities in Kansas are hiring for Live In Restaurant jobs? Cities in Kansas with the most Live In Restaurant job openings:
Live In Restaurant jobs near you

Nighttime Team Member

Firehouse Subs - Broadway Village/Manhattan Marketplace

Topeka, KS • On-site

$9.50 - $11.50/hr

Full-time

Re-posted 5 days ago

Job description

Benefits:
  • Tips
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

REPORTS TO: General Manager/Assistant Manager/Shift Leader
Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just thatthe front lines of our operation and standards must be exceeded to ensure we execute on our mission.
Job Requirements:
  • Able to work in a fast-paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guests order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Team player.
  • Thanks the guest sincerely for their business.
  • Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary work space.
  • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.
  • Must live in or near Lawrence, KS