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Live In Personal Chef Jobs (NOW HIRING)

Tiny Spoon Chef, Inc

Full-time Personal Chef

Chicago, IL · On-site

$24 - $26/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Shef - Oakland

Personal Chef

Oakland, CA

$100 - $1.0K/day

Overview Shef is a modern-day shared personal chef service, connecting talented chefs to busy ... We're launching a curated, organic, high-quality menu offering for customers in the Bay Area and ...

ComForCare

Live In Personal Care Assistant

Danbury, CT · On-site

$16.94/hr

Job Summary Live-In Caregiver We are seeking compassionate and dependable Personal Care Assistants to provide support and companionship in clients' homes. You will assist with personal care ...

Domestic | Match

Part-Time Personal Chef

Montara, CA · On-site

$75/hr

... Personal Chef to provide 2 to 3 days of prepped, nutritious lunches and dinners. This is a ... The Setup Chefs may prep in their own kitchen and finish meals at the client's home on drop days ...

ComForCare

Live In Personal Care Assistant

Danbury, CT · On-site

$16.94/hr

Job Summary Live-In Caregiver We are seeking compassionate and dependable Personal Care Assistants to provide support and companionship in clients' homes. You will assist with personal care ...

DM Estate Staffing

Part-Time Personal Chef

Montara, CA · On-site

$75/hr

... Personal Chef to provide 2 to 3 days of prepped, nutritious lunches and dinners. This is a ... The Setup Chefs may prep in their own kitchen and finish meals at the client's home on drop days ...

Domestic | Match

Part-Time Personal Chef

Montara, CA

$75/hr

... Personal Chef to provide 2 to 3 days of prepped, nutritious lunches and dinners. This is a ... The Setup Chefs may prep in their own kitchen and finish meals at the client's home on drop days ...

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All JobsLive In Personal Chef Jobs

Live In Personal Chef information

See salary details

$19.5K

$69.7K

$151K

How much do live in personal chef jobs pay per year?

As of Jun 28, 2026, the average yearly pay for live in personal chef in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

How much money do personal chefs make?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on a freelance basis, charging hourly rates that can range from $25 to $100 or more, and may also receive tips or retainers for ongoing services.

What is the difference between Live In Personal Chef vs Private Chef?

AspectLive In Personal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience
Work EnvironmentLives and works in client's home, providing daily mealsPrepares meals in a private kitchen, may work on a schedule
Employer & Industry UsageHigh-net-worth individuals, families, luxury residencesWealthy clients, estates, luxury settings
Search & Comparison IntentYesYes

Both Live In Personal Chefs and Private Chefs prepare customized meals for clients in private settings. The key difference is that Live In Personal Chefs reside in the client's home and provide daily meal services, while Private Chefs typically work on a schedule without living on-site. Understanding these distinctions helps clients choose the right culinary professional for their needs.

Are live-in chefs a thing?

Yes, live-in personal chefs are a recognized role in the culinary industry, often employed by high-net-worth individuals or families to prepare meals on a full-time basis. They typically work in private residences, requiring skills in menu planning, cooking, and sometimes household management, with schedules that may include evenings and weekends.

How much does a personal chef charge per hour?

A live-in personal chef typically charges between $20 and $50 per hour, depending on experience, location, and the complexity of meals. Rates may also include additional costs for groceries and special dietary requirements.

How much do private live-in chefs make?

Private live-in chefs typically earn between $50,000 and $100,000 annually, depending on experience, location, and the complexity of the menu. They often receive room and board as part of their compensation and may also earn tips or bonuses for exceptional service.

What are live-in personal chefs?

Live-in personal chefs are culinary professionals who reside in a client's home and prepare meals tailored to the client's preferences and dietary needs. Their responsibilities typically include menu planning, grocery shopping, meal preparation, and kitchen cleanup. In addition to cooking, they may also handle food storage and occasionally cater for special events or guests. This arrangement offers convenience and personalized service, making it ideal for busy individuals, families, or those with specific nutritional requirements.

What are some common challenges faced by live-in personal chefs, and how can they be managed?

Live-in personal chefs often face challenges related to maintaining boundaries between work and personal time, adapting to varying dietary preferences, and ensuring consistent meal quality. Since you’re living on-site, it is important to communicate clearly about your schedule and expectations to avoid burnout. Flexibility and strong organizational skills help manage last-minute changes or special requests. Building a respectful and professional relationship with the household is crucial for a positive work environment.

What are the key skills and qualifications needed to thrive as a Live In Personal Chef, and why are they important?

To thrive as a Live In Personal Chef, you need advanced culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, dietary management software, and certifications such as ServSafe are typically required. Exceptional time management, adaptability, and strong interpersonal skills help chefs tailor their service to clients' preferences and maintain a harmonious household environment. These skills are essential for consistently delivering high-quality, personalized meals and building lasting client relationships.
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What are the most commonly searched types of Personal Chef jobs? The most popular types of Personal Chef jobs are:
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Live In Personal Chef jobs near you

Full-time Personal Chef

Tiny Spoon Chef, Inc

Chicago, IL • On-site

$24 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Description:

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $24-26 per hour


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday
Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)