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Live In Personal Chef Jobs in Atlanta, GA (NOW HIRING)

Friend that Cooks

Personal Chef - Atlanta

Atlanta, GA · On-site

$24.93/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ...

Quadcare, LLC

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Livein Caregiver

Powder Springs, GA · On-site

$1.0K - $1.4K/wk

The Live-in Caregiver provides continuous care and support primarily to a quadriplegic male and his ... This role involves personal care, medication assistance, companionship, and health monitoring, with ...

FCP Live In

Live In CNA, HHA, or PCA

Atlanta, GA · On-site

$1.1K - $1.2K/wk

Live-In Caregivers perform personal care activities that assist the client with activities of daily living which include (but are not limited to): * Personal hygiene, bathing, dressing * Ambulation ...

FCP Live-In, LLC

LIVE IN CAREGIVER CNA, HHA, PCA

GA · On-site

$54K - $63K/yr

Live-In Caregivers perform personal care activities that assist the client with activities of daily living which include (but are not limited to): * Personal hygiene, bathing, dressing * Ambulation ...

SYNERGY HomeCare

Live In Care Partner

Alpharetta, GA

$18 - $21.75/hr

As a Live-In Care Partner, you will support the client with daily living activities, personal care, companionship and safety while maintaining a comfortable and clean home environment. The Care ...

Saige

Marketing Intern

Atlanta, GA · On-site

$15 - $19.75/hr

We bring the benefits of a personal chef - but not in your kitchen - at a fraction of the cost. Once you fill out your family's dietary profile, we use a mixture of chef expertise and machine ...

Saige

Marketing Intern

Atlanta, GA

$15 - $19.75/hr

We bring the benefits of a personal chef - but not in your kitchen - at a fraction of the cost. Once you fill out your family's dietary profile, we use a mixture of chef expertise and machine ...

ClubCorp

Sous Chef

Peachtree City, GA · On-site

$25/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Take the initiative in personal and professional growth and maintain any required certifications ...

Invited

Sous Chef

Peachtree City, GA

$46K - $62K/yr

Take the initiative in personal and professional growth and maintain any required certifications ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...

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All JobsLive In Personal Chef JobsLive In Personal Chef Jobs in Atlanta, GA

Live In Personal Chef information

See Atlanta, GA salary details

$18.8K

$67K

$145.2K

How much do live in personal chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for live in personal chef in Atlanta, GA is $67,002.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $86,500.00 per year, depending on experience, location, and employer.

What is a live in personal chef?

Live-in personal chefs are culinary professionals who reside in a client's home and prepare meals tailored to the client's preferences and dietary needs. Their responsibilities typically include menu planning, grocery shopping, meal preparation, and kitchen cleanup. In addition to cooking, they may also handle food storage and occasionally cater for special events or guests. This arrangement offers convenience and personalized service, making it ideal for busy individuals, families, or those with specific nutritional requirements.

What are some common challenges faced by live in personal chefs, and how can they be managed?

Live-in personal chefs often face challenges related to maintaining boundaries between work and personal time, adapting to varying dietary preferences, and ensuring consistent meal quality. Since you’re living on-site, it is important to communicate clearly about your schedule and expectations to avoid burnout. Flexibility and strong organizational skills help manage last-minute changes or special requests. Building a respectful and professional relationship with the household is crucial for a positive work environment.

What are the key skills and qualifications needed to thrive as a live in personal chef, and why are they important?

To thrive as a Live In Personal Chef, you need advanced culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, dietary management software, and certifications such as ServSafe are typically required. Exceptional time management, adaptability, and strong interpersonal skills help chefs tailor their service to clients' preferences and maintain a harmonious household environment. These skills are essential for consistently delivering high-quality, personalized meals and building lasting client relationships.

What is the difference between Live In Personal Chef vs Private Chef?

AspectLive In Personal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience
Work EnvironmentLives and works in client's home, providing daily mealsPrepares meals in a private kitchen, may work on a schedule
Employer & Industry UsageHigh-net-worth individuals, families, luxury residencesWealthy clients, estates, luxury settings
Search & Comparison IntentYesYes

Both Live In Personal Chefs and Private Chefs prepare customized meals for clients in private settings. The key difference is that Live In Personal Chefs reside in the client's home and provide daily meal services, while Private Chefs typically work on a schedule without living on-site. Understanding these distinctions helps clients choose the right culinary professional for their needs.

Do live in personal chefs live in your house?

Live-in personal chefs typically reside in the employer's home while working, providing meal preparation and related services on-site. This arrangement requires the chef to be available during specified hours and often involves sharing living spaces. Not all personal chefs live in; many work on a daily or weekly basis without residing in the employer's home.

How much money do you make as a live in personal chef?

A live-in personal chef typically earns between $50,000 and $100,000 annually, depending on experience, location, and the employer's needs. Compensation may include room and board, and some chefs charge additional fees for specialized services or dietary requirements.

Is there a demand for live in personal chefs?

There is steady demand for live-in personal chefs, especially among high-net-worth individuals, celebrities, and those with specific dietary needs. The role often requires culinary skills, discretion, and flexibility, with opportunities increasing in luxury residences and private households.

What are the most commonly searched types of Personal Chef jobs in Atlanta, GA?

The most popular types of Personal Chef jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Live In Personal Chef jobs?

Cities near Atlanta, GA with the most Live In Personal Chef job openings:

Live In Personal Chef jobs near you

Personal Chef - Atlanta

Friend that Cooks

Atlanta, GA • On-site

$24.93/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description


You don’t have to leave cooking to get your life back. 



You became a chef because you love creating incredible food, not because you wanted to spend every evening, weekend, and holiday at work. 


At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life.


As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of serving hundreds of anonymous guests, you'll build relationships with families who truly appreciate your talent and look forward to seeing you each week.


Why Our Chefs Love It


  • Monday-Friday daytime schedule (approximately 8-5)
  • Weekends are optional
  • Creative freedom to design personalized menus
  • Meaningful work that genuinely improves people's lives
  • Variety. You'll cook everything from comfort food to international cuisine
  • We find the clients, you get to focus on cooking


We Take Care of Our Chefs


  • Competitive hourly pay
  • Health, Dental, Vision & Life Insurance
  • Company-matched retirement plan (full & part-time)
  • Paid time off
  • Paid maternity/paternity leave
  • Overtime opportunities through optional dinner parties and cooking classes
  • Fuel reimbursement & equipment allowance
  • Referral bonuses up to $300
  • Much more


Who We're Looking For


Experienced line cooks, sous chefs, and culinary professionals who are passionate about food and helping people. If you're ready to leave the restaurant grind behind without leaving the kitchen behind, we'd love to meet you.


Pay & Benefits:
  • Starting pay at $23.93/hour, automatic raise to $24.93/hour at full time
  • Automatic overtime for parties and cooking lessons (part and full time)
  • $7/hr bonus while training others for those we certify as trainers (part and full time)
  • Pay for optional holiday parties 3x or more hourly rate (part and full time)
  • Yearly raises (part and full time)
  • Twice per year seasonal bonuses (part and full time)
  • Tenure bonuses and raises at 3 and 5 year marks (part and full time)
  • Frequent contests and bonus prizes (part and full time)
  • Occasional tips (part and full time)
  • Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time)
  • Three additional paid holidays per year (part and full time)
  • 401k with company contribution (part and full time)
  • Company profit sharing via 401k match for 401k participants (part and full time)
  • Heavily subsidized health, dental and vision insurance plan (full time)
  • Paid parental leave (part and full time)
  • Dependent care savings plan (part and full time)
  • Equipment allowance (part and full time)
  • Dining Benefit (part and full time)
  • Gas reimbursements (part and full time)
  • Generous referral rewards for referring chefs and clients (part and full time)
  • Free uniforms (part and full time)

Requirements:

What we’re looking for in a candidate:

  •  a minimum of 5 years’ experience cooking in scratch restaurant kitchens
  •  a culinary degree is preferred, but comparable experience can substitute
  •  a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes
  • a passion for helping and serving others
  •  a reliable vehicle that you do not share
  •  a smart phone with a data plan and comfortable with technology
  •  responsible attitude and good communication skills