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Live In Personal Chef Jobs in Atlanta, GA (NOW HIRING)

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

This is an opportunity to work in a chef-driven James Beard Award and Michelin kitchen that celebrates whole-animal cookery, wild game, offal, live-fire cooking, and the incredible bounty of Georgia ...

New

Holeman and Finch Public House

Sous Chef

Atlanta, GA · On-site

$50K - $70K/yr

... live according to our fundamental purpose of service and leadership Summary of Position The Sous ... If we hire you, it's because we want to invest in you, your personal growth and your future. More ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

This is an opportunity to work in a chef-driven James Beard Award and Michelin kitchen that celebrates whole-animal cookery, wild game, offal, live-fire cooking, and the incredible bounty of Georgia ...

Holeman and Finch Public House

Sous Chef

Atlanta, GA

$48K - $64K/yr

... live according to our fundamental purpose of service and leadership Summary of Position The Sous ... If we hire you, it's because we want to invest in you, your personal growth and your future.

Grand Hyatt Atlanta in Buckhead

Banquet Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is ... Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more ...

9SR- GRACE MANAGEMENT INC

Sous Chef

Suwanee, GA · On-site

$46K - $62K/yr

Participates in projects or committees as assigned. * Attends all associate meetings including in ... Professional and neat appearance and presentation, adherence to the dress code, and good personal ...

Celebration Village Forsyth

Sous Chef

Suwanee, GA · On-site

$46K - $62K/yr

Participates in projects or committees as assigned. * Attends all associate meetings including in ... Professional and neat appearance and presentation, adherence to the dress code, and good personal ...

Hyatt Hotels Corporation

Banquet Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is ... Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more ...

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All JobsLive In Personal Chef JobsLive In Personal Chef Jobs in Atlanta, GA

Live In Personal Chef information

See Atlanta, GA salary details

$18.8K

$67K

$145.2K

How much do live in personal chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for live in personal chef in Atlanta, GA is $67,002.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $86,500.00 per year, depending on experience, location, and employer.

What is the difference between Live In Personal Chef vs Private Chef?

AspectLive In Personal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience
Work EnvironmentLives and works in client's home, providing daily mealsPrepares meals in a private kitchen, may work on a schedule
Employer & Industry UsageHigh-net-worth individuals, families, luxury residencesWealthy clients, estates, luxury settings
Search & Comparison IntentYesYes

Both Live In Personal Chefs and Private Chefs prepare customized meals for clients in private settings. The key difference is that Live In Personal Chefs reside in the client's home and provide daily meal services, while Private Chefs typically work on a schedule without living on-site. Understanding these distinctions helps clients choose the right culinary professional for their needs.

What is a live in personal chef?

Live-in personal chefs are culinary professionals who reside in a client's home and prepare meals tailored to the client's preferences and dietary needs. Their responsibilities typically include menu planning, grocery shopping, meal preparation, and kitchen cleanup. In addition to cooking, they may also handle food storage and occasionally cater for special events or guests. This arrangement offers convenience and personalized service, making it ideal for busy individuals, families, or those with specific nutritional requirements.

What are some common challenges faced by live in personal chefs, and how can they be managed?

Live-in personal chefs often face challenges related to maintaining boundaries between work and personal time, adapting to varying dietary preferences, and ensuring consistent meal quality. Since you’re living on-site, it is important to communicate clearly about your schedule and expectations to avoid burnout. Flexibility and strong organizational skills help manage last-minute changes or special requests. Building a respectful and professional relationship with the household is crucial for a positive work environment.

What are the key skills and qualifications needed to thrive as a live in personal chef, and why are they important?

To thrive as a Live In Personal Chef, you need advanced culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, dietary management software, and certifications such as ServSafe are typically required. Exceptional time management, adaptability, and strong interpersonal skills help chefs tailor their service to clients' preferences and maintain a harmonious household environment. These skills are essential for consistently delivering high-quality, personalized meals and building lasting client relationships.
What are the most commonly searched types of Personal Chef jobs in Atlanta, GA? The most popular types of Personal Chef jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Live In Personal Chef jobs? Cities near Atlanta, GA with the most Live In Personal Chef job openings:
Live In Personal Chef jobs near you

Sous Chef

The Deer and The Dove

Decatur, GA

$48K - $65K/yr

Full-time

Posted 2 days ago

New

Job description

The Deer and the Dove is seeking a passionate, driven Sous Chef to join our team. This is an opportunity to work in a chef-driven James Beard Award and Michelin kitchen that celebrates whole-animal cookery, wild game, offal, live-fire cooking, and the incredible bounty of Georgia's farms, forests, and waters.

We are a true scratch kitchen. We butcher whole animals, make our own charcuterie, preserve the seasons through fermentation and curing, and cook over an open hearth and wood fire whenever possible. Every day is an opportunity to learn a new technique, work with exceptional ingredients, and contribute to a constantly evolving menu.

We're looking for someone who leads with professionalism, humility, and curiosity. If you're organized, clean, positive, and eager to continue growing as a chef, we'd love to meet you.

What You'll Do
  • Lead and inspire the kitchen team while maintaining a positive, respectful culture.
  • Work alongside the CDC and Chef in all aspects of daily kitchen operations.
  • Maintain the highest standards of food quality, consistency, and presentation.
  • Assist with menu development, daily features, and seasonal menu changes.
  • Oversee prep production, ordering, inventory, and food cost controls.
  • Train and mentor cooks while helping them develop their skills.
  • Execute precise butchery of whole animals, fish, game and fresh pasta.
  • Prepare charcuterie, cured products, stocks, sauces, and fermented items.
  • Cook confidently using an open hearth and wood-fired equipment.
  • Maintain exceptional cleanliness, organization, and food safety standards.
  • Step into the CDC role when needed and ensure smooth service from start to finish.
What We're Looking For
  • Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step.
  • A genuine passion for cooking and continuous learning.
  • Professional, positive attitude with a strong work ethic.
  • Excellent organizational and communication skills.
  • Calm under pressure and capable of leading by example.
  • Experience with—or a desire to learn—whole-animal butchery, wild game, offal, fermentation, curing, and live-fire cooking.
  • Appreciation for seasonal, locally sourced ingredients.
  • Commitment to cleanliness, consistency, and attention to detail.
Why Work With Us?

At The Deer and the Dove, you'll work with some of the finest local ingredients available while learning techniques that few restaurants still practice. Our kitchen values craftsmanship over shortcuts, curiosity over ego, and teamwork over hierarchy.

This is a place for cooks who want to become better chefs.

If you're excited by whole-animal butchery, wood-fired cooking, wild game, and pushing yourself every day, we'd love to hear from you.

More detail about The Deer and The Dove, please visit https://culinaryagents.com/entities/328099-The-Deer-and-The-Dove