Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...
Quick apply
Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...
Chef
Guilford, CT · On-site
DESCRIPTION Are you a chef that is ready to make a giant leap in your culinary career? Are you able ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...
Chef
Guilford, CT · On-site
DESCRIPTION Are you a chef that is ready to make a giant leap in your culinary career? Are you able ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...
Chef
Oxford, CT · On-site
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... and pastry techniques Leadership skills Ability to remain calm and undertake various tasks ...
Chef
Oxford, CT · On-site
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... and pastry techniques Leadership skills Ability to remain calm and undertake various tasks ...
Executive Chef
Stamford, CT · On-site
$110K - $140K/yr
Head Chef -- Blackstones Steakhouse Stamford, CT Blackstones Steakhouse in downtown Stamford is ... Pastry and dessert experience Compensation Competitive salary commensurate with experience, plus a ...
Quick apply
Executive Chef
Stamford, CT · On-site
$110K - $140K/yr
Head Chef -- Blackstones Steakhouse Stamford, CT Blackstones Steakhouse in downtown Stamford is ... Pastry and dessert experience Compensation Competitive salary commensurate with experience, plus a ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...
Quick apply
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...
Sous Chef
$49K - $66K/yr
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... and pastry techniques Leadership skills Ability to remain calm and undertake various tasks ...
Sous Chef
$49K - $66K/yr
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... and pastry techniques Leadership skills Ability to remain calm and undertake various tasks ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
DESCRIPTION Are you a sous chef that is ready to make a giant leap in your culinary career? Are you ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
DESCRIPTION Are you a sous chef that is ready to make a giant leap in your culinary career? Are you ... Advanced knowledge of culinary, baking and pastry techniques * Leadership skills * Ability to ...
Lead Chef [Instructor & Competitor]
Stamford, CT · On-site
$30 - $60/hr
... experiences live in front of our guests. What You'll Do: ● Lead chef competitions, cooking ... classes (all ages), and private catered events ● Teach existing menus and design creative new ...
Quick apply
Lead Chef [Instructor & Competitor]
Stamford, CT · On-site
$30 - $60/hr
... experiences live in front of our guests. What You'll Do: ● Lead chef competitions, cooking ... classes (all ages), and private catered events ● Teach existing menus and design creative new ...
Sous Chef
$67K - $81K/yr
Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Quick apply
Sous Chef
$67K - $81K/yr
Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Sous Chef
$49K - $67K/yr
Sous Chef - Milestone Mystic Location: Milestone Mystic Reports To: Opening Head Chef About ... live music, and private gatherings. Located in a coastal tourism market with dramatic seasonal ...
Quick apply
Sous Chef
$49K - $67K/yr
Sous Chef - Milestone Mystic Location: Milestone Mystic Reports To: Opening Head Chef About ... live music, and private gatherings. Located in a coastal tourism market with dramatic seasonal ...
Sous Chef - Tatte Darien, CT
Darien, CT · On-site
$67K - $81K/yr
Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Quick apply
Sous Chef - Tatte Darien, CT
Darien, CT · On-site
$67K - $81K/yr
Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Sous Chef - Tatte Darien, CT
Darien, CT · On-site
$67K - $81K/yr
Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Sous Chef - Tatte Darien, CT
Darien, CT · On-site
$67K - $81K/yr
Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Sous Chef - Tatte Darien, CT
Darien, CT · On-site
$67K - $81K/yr
Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Sous Chef - Tatte Darien, CT
Darien, CT · On-site
$67K - $81K/yr
Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... Because while we serve exceptional food, coffee, and pastries, we hope to create something more ...
Sous Chef
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Old Saybrook, CT · On-site
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Old Saybrook, CT · On-site
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
Old Saybrook, CT · On-site
$72K - $99K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
Old Saybrook, CT · On-site
$72K - $99K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
Guilford, CT · On-site
$72K - $100K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
Guilford, CT · On-site
$72K - $100K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
Guilford, CT · On-site
$72K - $100K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
Guilford, CT · On-site
$72K - $100K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Live In Pastry Chef information
See Connecticut salary details
$11.43 - $13.91
4% of jobs
$13.91 - $16.38
13% of jobs
$17.42 is the 25th percentile. Wages below this are outliers.
$16.38 - $18.86
20% of jobs
The median wage is $21 / hr.
$18.86 - $21.33
16% of jobs
$21.33 - $23.80
11% of jobs
$23.80 - $26.28
7% of jobs
$27.93 is the 75th percentile. Wages above this are outliers.
$26.28 - $28.75
6% of jobs
$28.75 - $31.22
6% of jobs
$31.22 - $33.70
5% of jobs
$33.70 - $36.17
6% of jobs
$36.17 - $38.65
5% of jobs
$11
$23
$38
How much do live in pastry chef jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for live in pastry chef in Connecticut is $23.80, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $29.71 per hour, depending on experience, location, and employer.
Can you make a living as a live in pastry chef?
A live-in pastry chef can make a living depending on the employer, location, and experience. Salaries vary widely, with some positions offering competitive pay and benefits, especially in luxury settings or private households. Success depends on skill level, reputation, and the ability to manage a demanding schedule.
What is a live in pastry chef?
A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.
What are the unique challenges and benefits of working as a live in pastry chef?
Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.
What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?
To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.
What is the difference between Live In Pastry Chef vs Pastry Chef?
| Aspect | Live In Pastry Chef | Pastry Chef |
|---|---|---|
| Credentials | Professional culinary training, pastry certifications | Professional culinary training, pastry certifications |
| Work Environment | Residential kitchens, private estates, luxury hotels | Restaurants, hotels, bakeries |
| Employer & Industry | Private households, luxury hospitality | Hospitality industry, food service |
| Search & Comparison Intent | Living arrangements, private chef roles | Standard pastry chef roles, career progression |
The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.
Are live in pastry chefs in demand?
Live-in pastry chefs are in demand in high-end hotels, resorts, and private households that require specialized baking and pastry skills. The demand depends on the location, the establishment's size, and the chef's experience, with many employers seeking candidates with formal culinary training and certifications. Competition can be strong, but skilled pastry chefs with creativity and technical expertise have good employment prospects in the hospitality industry.
What are the most commonly searched types of Pastry Chef jobs in Connecticut? The most popular types of Pastry Chef jobs in Connecticut are:
What are popular job titles related to Live In Pastry Chef jobs in Connecticut? For Live In Pastry Chef jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Live In Pastry Chef jobs in Connecticut look for? The top searched job categories for Live In Pastry Chef jobs in Connecticut are:
What cities in Connecticut are hiring for Live In Pastry Chef jobs? Cities in Connecticut with the most Live In Pastry Chef job openings:
Full-time
Re-posted 10 days ago
Job description
JOB DESCRIPTION
REQUIREMENTS
ABOUT THE COMPANY
Are you a chef that is ready to make a giant leap in your culinary career?
Are you able handle high volume with high attention to detail?
Can you work clean and organized?
Do people want to follow you into the battle?
Can you teach your staff why you do something instead of demanding it done?
Guilford Coming soon!
The restaurant will feature two dueling pizza ovens, two floors, two bars, amazing outdoor seating and located at 300 Oxford Rd in Oxford at the Quarry Walk.
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.
The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.
Chef Responsibilities include but not limited to:
Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. • Maintaining organization of food storage, meet sanitation and cleanliness standards. • Enforce kitchen schedule to meet goals. • Enforce cleaning schedule for kitchen and storage areas. • Lead Line from cooking station when needed. • Attend weekly management meetings.
Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation.
chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.
Apply with insight of cooking style and why you would be a good fit
Chef Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
REQUIREMENTS
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
ABOUT THE COMPANY