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Live In Offshore Oil Rig Cook Jobs in Michigan (NOW HIRING)

Rivergate Health Care Center

Cook

Riverview, MI · On-site

$12.50 - $16.75/hr

Live the Mission Choose to work in an environment where YOU matter at Rivergate Health Care Center ... Our full compliment of staff (including Prep cook, stock and hostess) allows you to provide the ...

Grand Traverse Resort and Spa

Aerie Cook 1 (FT)

Acme, MI · On-site

$13.75 - $18.25/hr

Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion ... Safety Sensitive - positive will work daily with knives, slicers, hot oil, and gas stoves TYPICAL ...

AVI Foodsystems

Grill Cook

Three Rivers, MI

$13.25 - $16.75/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Deep fry, grill, and sauté meats, fish ...

AVI Foodsystems, Inc

Grill Cook

Three Rivers, MI

$13.25 - $16.75/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... and live up to everyday. Duties & Responsibilities: * Deep fry, grill, and saut meats, fish ...

ComForCare

Full Time Cook

West Bloomfield, MI · On-site

$18 - $22/hr

In this role, you'll play a vital part in enhancing the lives of our clients by preparing ... Compensation: $18.00 - $22.00 per hour Live your best life possible while helping others live ...

AVI Foodsystems, Inc

Grill Cook

Three Rivers, MI · On-site

$13.25 - $16.75/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Deep fry, grill, and sauté meats, fish ...

AVI Foodsystems

Grill Cook

Three Rivers, MI

$13.25 - $16.75/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Prepare and cook food for service * Maintain ...

AVI Foodsystems, Inc

Grill Cook

Three Rivers, MI

$13.25 - $16.75/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Prepare and cook food for service * Maintain ...

AVI Foodsystems, Inc

Grill Cook

Three Rivers, MI · On-site

$13.25 - $16.75/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Prepare and cook food for service * Maintain ...

ASM Global

Third Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

The Third Cook shall assist in food preparation, food production, food plate-up and clean-up for ... oil, grease, solvents, and other potentially hazardous chemicals. Employees must be able to safely ...

ASM Global

Third Cook - Lansing Center

Lansing, MI

$14.25 - $19/hr

The Third Cook shall assist in food preparation, food production, food plate-up and clean-up for ... oil, grease, solvents, and other potentially hazardous chemicals. Employees must be able to safely ...

CAVA

Grill Cook

Detroit, MI · On-site

$14 - $18/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

MISSION POINT RESORT

Pizza Cook

Mackinac Island, MI

We are currently seeking passionate and dependable Line Cooks who take pride in delivering ... Must be able to live and work on Mackinac Island seasonally What We Offer We value the team members ...

CAVA - Ford Road

Grill Cook

Canton, MI · On-site

$16.50/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are ...

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All JobsLive In Offshore Oil Rig Cook JobsLive In Offshore Oil Rig Cook Jobs in Michigan

Live In Offshore Oil Rig Cook information

Is it hard to get hired on an offshore oil rig?

Getting hired as a live-in offshore oil rig cook can be competitive due to the specialized environment and requirements such as food safety certifications, physical fitness, and prior culinary experience. Employers often seek candidates who can adapt to long shifts, work in confined spaces, and meet strict safety standards. Having relevant skills and certifications can improve chances of employment in this role.

What is the difference between Live In Offshore Oil Rig Cook vs Offshore Oil Rig Roustabout?

AspectLive In Offshore Oil Rig CookOffshore Oil Rig Roustabout
Primary RolePreparing meals and managing kitchen operationsGeneral labor, maintenance, and support tasks on the rig
Required CertificationsFood safety, basic safety trainingBasic safety training, physical fitness
Work EnvironmentKitchen and dining areasDecks, equipment, and maintenance zones
Work ScheduleTypically rotational shifts, focused on meal timesRotational shifts with varied physical tasks

The Live In Offshore Oil Rig Cook specializes in meal preparation and kitchen management, while the Offshore Oil Rig Roustabout handles general labor and maintenance tasks. Both roles require safety training and are essential for rig operations, but they differ significantly in daily responsibilities and work environments.

What are some common challenges faced by a Live In Offshore Oil Rig Cook, and how can they be managed?

A Live In Offshore Oil Rig Cook often faces challenges such as preparing meals for large groups on a rotating schedule, working with limited ingredients due to supply constraints, and adhering to strict food safety regulations in a remote environment. Additionally, cooks must accommodate diverse dietary needs and preferences among crew members. Managing these challenges requires strong organizational skills, flexibility, and effective communication with both the kitchen staff and the rig crew to ensure everyone’s needs are met and operations run smoothly.

Do offshore rigs have cooks?

Live In Offshore Oil Rig Cooks are essential team members who prepare meals for crew members working on the rig. They typically work in confined, remote environments and must follow safety and hygiene standards, often requiring food safety certifications. Cooks on offshore rigs ensure crew members are well-fed during their extended shifts at sea or in remote locations.

What are the key skills and qualifications needed to thrive as a Live In Offshore Oil Rig Cook, and why are they important?

To excel as a Live In Offshore Oil Rig Cook, you need strong culinary skills, experience in large-scale meal preparation, and often a food safety certification such as ServSafe. Familiarity with industrial kitchen equipment, inventory management systems, and adherence to strict health and safety standards is crucial. Exceptional time management, adaptability, and teamwork enable you to meet the demands of a diverse crew and extended shifts. These competencies ensure the crew is well-nourished, operations run smoothly, and safety regulations are consistently met in a remote and challenging environment.

How to become a cook on an offshore oil rig?

To become a cook on an offshore oil rig, candidates typically need prior culinary experience, food safety certifications such as ServSafe, and the ability to work in a confined, remote environment. Employers often require physical fitness, security clearances, and willingness to work long shifts in challenging conditions.

What does a Live In Offshore Oil Rig Cook do?

A Live In Offshore Oil Rig Cook is responsible for preparing and serving meals for the crew working on an offshore oil platform. They plan menus, manage food supplies, ensure kitchen cleanliness, and accommodate dietary needs, often working long shifts to provide meals around the clock. In addition to cooking, they may also assist with kitchen inventory, ordering supplies, and adhering to strict safety and hygiene standards due to the remote and hazardous environment. Their role is crucial in maintaining crew morale and ensuring everyone is well-nourished during their time offshore.

How much do FIFO oil rig chefs make?

FIFO (Fly-In Fly-Out) oil rig chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the employer. Compensation often includes additional benefits such as housing, travel allowances, and overtime pay due to the remote offshore environment.
What are the most commonly searched types of Offshore Oil Rig Cook jobs in Michigan? The most popular types of Offshore Oil Rig Cook jobs in Michigan are:
What are popular job titles related to Live In Offshore Oil Rig Cook jobs in Michigan? For Live In Offshore Oil Rig Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Live In Offshore Oil Rig Cook jobs in Michigan look for? The top searched job categories for Live In Offshore Oil Rig Cook jobs in Michigan are:
What cities in Michigan are hiring for Live In Offshore Oil Rig Cook jobs? Cities in Michigan with the most Live In Offshore Oil Rig Cook job openings:
Live In Offshore Oil Rig Cook jobs near you
Infographic showing various Live In Offshore Oil Rig Cook job openings in Michigan as of June 2026, with employment types broken down into 33% As Needed, and 67% Full Time. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution.

Cook

Rivergate Health Care Center

Riverview, MI • On-site

$12.50 - $16.75/hr

Other

Posted 4 days ago

Job description

Live the Mission

Choose to work in an environment where YOU matter at Rivergate Health Care Center!   Having the needed training, supplies and support, you can focus on the job at hand, without any unnecessary stressors.  Our full compliment of staff (including Prep cook, stock and hostess) allows you to provide the attention to the residents, without the use of mandating, agency or pool.  Enjoy our electronic scheduling system and the flexibility it provides in allowing you to change or pick up shifts at YOUR convenience.

This position requires 1 or more years of experience with baking and pastries, follow scratch and calculate recipes, bake in bulk, multi-task and do some short order cooking. Previous healthcare experience is a plus.

 
Position Summary

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements
  • High school graduate or equivalent
  • One (1) year experience in food preparation preferred
  • Experience in preparing and cooking food in large quantities
Specific Job Requirements
  • Make independent decisions when circumstances warrant such action
  • Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
  • Implement and interpret the programs, goals, objectives, policies, and procedures of the department
  • Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
  • Maintains professional working relationships with all associates, vendors, etc.
  • Maintains confidentiality of all proprietary and/or confidential information
  • Understand and follow company policies including harassment and compliance procedures
  • Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
Essential Functions
  • Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
  • Knowledgeable of ordered diets as well as food consistency
  • Ensure food and supplies for the next meal are readily available
  • Serve meals and snacks in a timely manner
  • Utilize production tools and recipes provided to prepare meals and snacks
  • Exhibit excellent customer service and a positive attitude towards patients
  • Assist in the evacuation of patients
  • Demonstrate dependable, regular attendance
  • Concentrate and use reasoning skills and good judgment
  • Communicate and function productively on an interdisciplinary team
  • Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
  • Read, write, speak, and understand the English language

An Equal Opportunity Employer

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