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Live In Offshore Oil Rig Cook Jobs in Michigan (NOW HIRING)

Penn Station East Coast Subs

Grill Cook

Plymouth, MI

$15 - $17/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and ... The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The ...

MedFresh Healthy Eats

Line cook/Prep cook

Auburn Hills, MI · On-site

$14.25 - $17.50/hr

You'll be preparing ingredients in the morning and executing service during lunch and dinner ... proper oil quality and cook times • Operate bread oven and monitor baking consistency • ...

Pomeroy Living

Cook

Rochester Hills, MI

$20/hr

... that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality ...

Pomeroy Living

Cook

Northville, MI

$20/hr

... that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality ...

Pomeroy Living

Cook

Sterling Heights, MI

$20 - $22/hr

... that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality ...

Pomeroy Living

Cook

Sterling Heights, MI · On-site

$20 - $22/hr

... that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality ...

Pomeroy Living

Cook

Northville, MI · On-site

$20/hr

... that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality ...

Pomeroy Living

Cook

Rochester Hills, MI · On-site

$20/hr

... that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality ...

AVI Foodsystems, Inc

Cook

Grand Rapids, MI · On-site

$13 - $17.25/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... earned and live up to everyday. Duties & Responsibilities: * Please customers by providing a ...

AVI Foodsystems

Cook

Grand Rapids, MI

$13 - $17.25/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... earned and live up to everyday. Duties & Responsibilities: * Please customers by providing a ...

AVI Foodsystems, Inc

Cook

Grand Rapids, MI

$13.50 - $18/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... earned and live up to everyday. Duties & Responsibilities: * Please customers by providing a ...

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Aerie Cook 1 (FT)

Acme, MI · On-site

$13.75 - $18.25/hr

Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion ... Safety Sensitive - positive will work daily with knives, slicers, hot oil, and gas stoves TYPICAL ...

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Aerie Cook 1 (FT)

Acme, MI · On-site

$13.75 - $18.25/hr

Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion ... Safety Sensitive - positive will work daily with knives, slicers, hot oil, and gas stoves TYPICAL ...

Mission Point Healthcare Services

Cook

Grand Rapids, MI

$13.50 - $18/hr

Are YOU an enthusiastic Cook with a desire to work for a compassionate company in your community ... care in a compassionate and safe environment. Mission Point helps its residents live a healthy ...

Caretel Inns Brighton

Cook Full-Time

Brighton, MI · On-site

$13.50 - $18/hr

We will go above and beyond to invest in you as a person. Whatever your talents may be, we want to ... Whether you love to help others heal and live meaningful, healthy lives or just love to be part of ...

Mission Point Healthcare Services

Cook

Ishpeming, MI · On-site

$14.25 - $19/hr

Are YOU an enthusiastic Cook with a desire to work for a compassionate company in your community ... care in a compassionate and safe environment. Mission Point helps its residents live a healthy ...

Caretel Inns Brighton

Cook Full-Time

Brighton, MI

$13.50 - $18/hr

We will go above and beyond to invest in you as a person. Whatever your talents may be, we want to ... Whether you love to help others heal and live meaningful, healthy lives or just love to be part of ...

Symphony Care Network

Cook Full-Time

Brighton, MI · On-site

$13.50 - $18/hr

We will go above and beyond to invest in you as a person. Whatever your talents may be, we want to ... Whether you love to help others heal and live meaningful, healthy lives or just love to be part of ...

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All JobsLive In Offshore Oil Rig Cook JobsLive In Offshore Oil Rig Cook Jobs in Michigan

Live In Offshore Oil Rig Cook information

Is it hard to get hired on an offshore oil rig?

Getting hired as a live-in offshore oil rig cook can be competitive due to the specialized environment and requirements such as food safety certifications, physical fitness, and prior culinary experience. Employers often seek candidates who can adapt to long shifts, work in confined spaces, and meet strict safety standards. Having relevant skills and certifications can improve chances of employment in this role.

What is the difference between Live In Offshore Oil Rig Cook vs Offshore Oil Rig Roustabout?

AspectLive In Offshore Oil Rig CookOffshore Oil Rig Roustabout
Primary RolePreparing meals and managing kitchen operationsGeneral labor, maintenance, and support tasks on the rig
Required CertificationsFood safety, basic safety trainingBasic safety training, physical fitness
Work EnvironmentKitchen and dining areasDecks, equipment, and maintenance zones
Work ScheduleTypically rotational shifts, focused on meal timesRotational shifts with varied physical tasks

The Live In Offshore Oil Rig Cook specializes in meal preparation and kitchen management, while the Offshore Oil Rig Roustabout handles general labor and maintenance tasks. Both roles require safety training and are essential for rig operations, but they differ significantly in daily responsibilities and work environments.

What are some common challenges faced by a Live In Offshore Oil Rig Cook, and how can they be managed?

A Live In Offshore Oil Rig Cook often faces challenges such as preparing meals for large groups on a rotating schedule, working with limited ingredients due to supply constraints, and adhering to strict food safety regulations in a remote environment. Additionally, cooks must accommodate diverse dietary needs and preferences among crew members. Managing these challenges requires strong organizational skills, flexibility, and effective communication with both the kitchen staff and the rig crew to ensure everyone’s needs are met and operations run smoothly.

Do offshore rigs have cooks?

Live In Offshore Oil Rig Cooks are essential team members who prepare meals for crew members working on the rig. They typically work in confined, remote environments and must follow safety and hygiene standards, often requiring food safety certifications. Cooks on offshore rigs ensure crew members are well-fed during their extended shifts at sea or in remote locations.

What are the key skills and qualifications needed to thrive as a Live In Offshore Oil Rig Cook, and why are they important?

To excel as a Live In Offshore Oil Rig Cook, you need strong culinary skills, experience in large-scale meal preparation, and often a food safety certification such as ServSafe. Familiarity with industrial kitchen equipment, inventory management systems, and adherence to strict health and safety standards is crucial. Exceptional time management, adaptability, and teamwork enable you to meet the demands of a diverse crew and extended shifts. These competencies ensure the crew is well-nourished, operations run smoothly, and safety regulations are consistently met in a remote and challenging environment.

How to become a cook on an offshore oil rig?

To become a cook on an offshore oil rig, candidates typically need prior culinary experience, food safety certifications such as ServSafe, and the ability to work in a confined, remote environment. Employers often require physical fitness, security clearances, and willingness to work long shifts in challenging conditions.

What does a Live In Offshore Oil Rig Cook do?

A Live In Offshore Oil Rig Cook is responsible for preparing and serving meals for the crew working on an offshore oil platform. They plan menus, manage food supplies, ensure kitchen cleanliness, and accommodate dietary needs, often working long shifts to provide meals around the clock. In addition to cooking, they may also assist with kitchen inventory, ordering supplies, and adhering to strict safety and hygiene standards due to the remote and hazardous environment. Their role is crucial in maintaining crew morale and ensuring everyone is well-nourished during their time offshore.

How much do FIFO oil rig chefs make?

FIFO (Fly-In Fly-Out) oil rig chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the employer. Compensation often includes additional benefits such as housing, travel allowances, and overtime pay due to the remote offshore environment.
What are the most commonly searched types of Offshore Oil Rig Cook jobs in Michigan? The most popular types of Offshore Oil Rig Cook jobs in Michigan are:
What are popular job titles related to Live In Offshore Oil Rig Cook jobs in Michigan? For Live In Offshore Oil Rig Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Live In Offshore Oil Rig Cook jobs in Michigan look for? The top searched job categories for Live In Offshore Oil Rig Cook jobs in Michigan are:
What cities in Michigan are hiring for Live In Offshore Oil Rig Cook jobs? Cities in Michigan with the most Live In Offshore Oil Rig Cook job openings:
Live In Offshore Oil Rig Cook jobs near you
Infographic showing various Live In Offshore Oil Rig Cook job openings in Michigan as of June 2026, with employment types broken down into 33% As Needed, and 67% Full Time. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution.

Grill Cook

Penn Station East Coast Subs

Plymouth, MI

$15 - $17/hr

Full-time

Posted 23 days ago

Penn Station rating

5.2

Company rating: 5.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

51st of 104 rated fast food restaurants

Job description

Main Responsibilities of a Line Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Line Cook Job Description:
We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled and organized cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.
Responsibilities of a Line Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Line Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.

Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

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