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Live In Offshore Oil Rig Cook Jobs in Traverse City, MI

gtr

Culinary Outlet Cook (FT)

Acme, MI · On-site

$13.75 - $18.25/hr

SUMMARY Coordinates and participates in activities of cooks and other kitchen personnel engaged in ... Safety Sensitive - positive will work daily with knives, slicers, hot oil, and gas stoves TYPICAL ...

gtr

Aerie Cook 1 (FT)

Acme, MI · On-site

$13.75 - $18.25/hr

Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion ... Safety Sensitive - positive will work daily with knives, slicers, hot oil, and gas stoves TYPICAL ...

Grand Traverse Resort and Spa

Aerie Cook 1 (FT)

Acme, MI · On-site

$13.75 - $18.25/hr

Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion ... Safety Sensitive - positive will work daily with knives, slicers, hot oil, and gas stoves TYPICAL ...

Munson Healthcare

Cook I - Full time

Frankfort, MI · On-site

$14.25 - $19.25/hr

If you want a career in healthcare and a lifestyle most people only dream about - with freshwater ... To us, that means teammates who live by our values of excellence, teamness, positivity, creativity ...

Munson Healthcare

Cook I - Full time

Frankfort, MI · On-site

$14.25 - $19.25/hr

If you want a career in healthcare and a lifestyle most people only dream about - with freshwater ... To us, that means teammates who live by our values of excellence, teamness, positivity, creativity ...

gtr

(FT) Bakery Pastry Cook

Acme, MI · On-site

$17 - $20.75/hr

Report to work on time, in uniform and with proper tools. * Complete all assignments requested of ... Safety Sensitive - positive will work daily with knives, slicers, hot oil, and gas stoves TYPICAL ...

Munson Healthcare

Cook I

Traverse City, MI · On-site

$16 - $20/hr

If you want a career in healthcare and a lifestyle most people only dream about - with freshwater ... To us, that means teammates who live by our values of excellence, teamness, positivity, creativity ...

Munson Healthcare

Cook I

Traverse City, MI · On-site

$16 - $20/hr

If you want a career in healthcare and a lifestyle most people only dream about - with freshwater ... To us, that means teammates who live by our values of excellence, teamness, positivity, creativity ...

Munson Healthcare

Cook I

Traverse City, MI · On-site

$16 - $20/hr

If you want a career in healthcare and a lifestyle most people only dream about - with freshwater ... To us, that means teammates who live by our values of excellence, teamness, positivity, creativity ...

Grand Traverse Resort and Spa

(FT) Bakery Pastry Cook

Acme, MI · On-site

$17 - $20.75/hr

Report to work on time, in uniform and with proper tools. * Complete all assignments requested of ... Safety Sensitive - positive will work daily with knives, slicers, hot oil, and gas stoves TYPICAL ...

gtr

Banquet Cook 2 (FT)

Acme, MI · On-site

$17.50 - $22/hr

Report to work on time, in uniform and with proper tools * Complete all assignments requested of ... Safety Sensitive - positive will work daily with knives, slicers, hot oil, and gas stoves TYPICAL ...

Grand Traverse Resort and Spa

Banquet Cook 2 (FT)

Acme, MI · On-site

$17.50 - $22/hr

Report to work on time, in uniform and with proper tools * Complete all assignments requested of ... Safety Sensitive - positive will work daily with knives, slicers, hot oil, and gas stoves TYPICAL ...

Wallick

Line Cook

Traverse City, MI

$18 - $20/hr

We take pride in caring for and empowering our residents as they choose to enjoy their golden years ... live their best lives through meaningful activities, delicious meals and round-the-clock support.

Team Elmer's

Rigger & CDL A Truck Driver

Traverse City, MI · On-site

$26 - $30/hr

Secure loads in or on trucks, knowledge of load limits (weights) * Handle basic maintenance of the ... Ability to accurately rig equipment/machinery and signal to crane operator * Ensure that machinery ...

Wallick Careers

Line Cook

Traverse City, MI · On-site

$18 - $20/hr

We take pride in caring for and empowering our residents as they choose to enjoy their golden years ... live their best lives through meaningful activities, delicious meals and round-the-clock support.

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Live In Offshore Oil Rig Cook information

What does a live in offshore oil rig cook do?

A Live In Offshore Oil Rig Cook is responsible for preparing and serving meals for the crew working on an offshore oil platform. They plan menus, manage food supplies, ensure kitchen cleanliness, and accommodate dietary needs, often working long shifts to provide meals around the clock. In addition to cooking, they may also assist with kitchen inventory, ordering supplies, and adhering to strict safety and hygiene standards due to the remote and hazardous environment. Their role is crucial in maintaining crew morale and ensuring everyone is well-nourished during their time offshore.

What are the key skills and qualifications needed to thrive as a live in offshore oil rig cook, and why are they important?

To excel as a Live In Offshore Oil Rig Cook, you need strong culinary skills, experience in large-scale meal preparation, and often a food safety certification such as ServSafe. Familiarity with industrial kitchen equipment, inventory management systems, and adherence to strict health and safety standards is crucial. Exceptional time management, adaptability, and teamwork enable you to meet the demands of a diverse crew and extended shifts. These competencies ensure the crew is well-nourished, operations run smoothly, and safety regulations are consistently met in a remote and challenging environment.

What are some common challenges faced by a live in offshore oil rig cook, and how can they be managed?

A Live In Offshore Oil Rig Cook often faces challenges such as preparing meals for large groups on a rotating schedule, working with limited ingredients due to supply constraints, and adhering to strict food safety regulations in a remote environment. Additionally, cooks must accommodate diverse dietary needs and preferences among crew members. Managing these challenges requires strong organizational skills, flexibility, and effective communication with both the kitchen staff and the rig crew to ensure everyone’s needs are met and operations run smoothly.

What is the difference between Live In Offshore Oil Rig Cook vs Offshore Oil Rig Roustabout?

AspectLive In Offshore Oil Rig CookOffshore Oil Rig Roustabout
Primary RolePreparing meals and managing kitchen operationsGeneral labor, maintenance, and support tasks on the rig
Required CertificationsFood safety, basic safety trainingBasic safety training, physical fitness
Work EnvironmentKitchen and dining areasDecks, equipment, and maintenance zones
Work ScheduleTypically rotational shifts, focused on meal timesRotational shifts with varied physical tasks

The Live In Offshore Oil Rig Cook specializes in meal preparation and kitchen management, while the Offshore Oil Rig Roustabout handles general labor and maintenance tasks. Both roles require safety training and are essential for rig operations, but they differ significantly in daily responsibilities and work environments.

How much does a live in offshore oil rig cook make?

A live-in offshore oil rig cook typically earns between $3,000 and $6,000 per month, depending on experience, location, and company. They often work long shifts in a remote environment and may receive additional benefits such as housing and travel allowances.

How to become a live in offshore oil rig cook?

To become a live-in offshore oil rig cook, candidates typically need relevant culinary experience, often in large-scale food service or catering, and must obtain safety certifications such as Basic Offshore Safety Induction and Emergency Training (BOSIET). Employers also require the ability to work in a remote, confined environment and may prefer candidates with prior offshore or maritime experience. Good physical health and flexibility to work long shifts are essential.

What are popular job titles related to Live In Offshore Oil Rig Cook jobs in Traverse City, MI?

For Live In Offshore Oil Rig Cook jobs in Traverse City, MI, the most frequently searched job titles are:

What cities near Traverse City, MI are hiring for Live In Offshore Oil Rig Cook jobs?

Cities near Traverse City, MI with the most Live In Offshore Oil Rig Cook job openings:

Live In Offshore Oil Rig Cook jobs near you
Infographic showing various Live In Offshore Oil Rig Cook job openings in Traverse City, MI as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Culinary Outlet Cook (FT)

gtr

Acme, MI • On-site

$13.75 - $18.25/hr

Full-time

Posted 16 days ago

Job description

SUMMARY

Coordinates and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods for the Resort by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Estimates food consumption, and requisitions or purchases foodstuffs
  • Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
  • Must be able to handle high volume of a la carte line production
  • Cooks or otherwise prepares food according to recipe
  • Cuts, trims, and bones meats and poultry for cooking
  • Portions cooked foods, or gives instructions to workers as to size of portions and methods of garnishing
  • Complete all assignments requested
  • Maintain a high standard of sanitation and safety
  • Keep waste and spoilage to a minimum by proper rotation, storage, and usage of all food items
  • Must follow proper grooming and dress standards set forth by the Employee Handbook
  • Responsible for cleaning and sanitation of own area
  • Maintain open line of communication with supervisor
  • Follow opening and closing procedures
  • Report to managers when something is broken or needs repair
  • Keep a clean, stocked and tidy workspace in accordance with Health Department guidelines
  • Must understand and abide by environmental practices of the resort
  • Other duties as assigned

 EDUCATION/EXPERIENCE

  • Culinary training or extensive cooking and production experience
  • Must have a minimum of 2 years working in food preparation position
  • Must have a current safe food handling certification

 OTHER SKILLS AND ABILITIES

  • Able to do repetitive work
  • Able to prepare food according to food handlers guidelines
  • Knowledge of cooking procedures
  • Able to communicate with Prep Cooks & Wait staff
  • Knowledge of kitchen equipment
  • Knowledge of safety rules for kitchen equipment
  • Knowledge of where and how everything is stored
  • Able to work all shifts and holidays
  • Able to work in a high pace and hot environment
  • Able to multi-task
  • Be able to self-motivate in work environment
  • Able to follow written or verbal instructions

 

 SUPERVISORY RESPONSIBILITIES (If applicable)

N/A

TYPICAL PHYSICAL DEMANDS

  • Regularly required to stand, walk, talk or hear, listen, taste and smell
  • Must be able to stand for long period of time; frequently required to sit
  • Must be able to lift more than 50 Ibs., push heavy carts, and bend, stretch, kneel, lift, carry, and reach
  • Safety Sensitive – positive will work daily with knives, slicers, hot oil, and gas stoves

 TYPICAL MENTAL DEMANDS

  • Requires the ability to interact with people beyond giving and receiving instructions
  • Must be adaptable to performing under stress when confronted with an emergency
  • Must be able to effectively handle stressful and compromising situations while remaining focused and professional
  • Must be able to deal with difficult people without losing perspective
  • Must be able to work productively under strict time restraints with variable deadlines

 WORKING CONDITIONS

Must be willing and able to work in a fast-paced, sometimes crowded, loud, warm, hot and humid environment.  May be required to work in a confined space.  Must follow all safety policies, procedures and standards as set by OSHA and the Health Department.  Must be able to work flexible hours including days, evenings, weekends and holidays.

 

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