Recreational Chef Instructor
Miami, FL · On-site
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
Recreational Chef Instructor
Miami, FL · On-site
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
Homemaker/Companion Live In
Wallingford, CT · On-site
$16.94 - $22/hr
Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...
Homemaker/Companion Live In
Wallingford, CT · On-site
$16.94 - $22/hr
Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...
Homemaker/Companion Live In
Wallingford, CT · On-site
$16.94 - $22/hr
Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...
Quick apply
Homemaker/Companion Live In
Wallingford, CT · On-site
$16.94 - $22/hr
Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...
Airline Catering Administrative Manager
Austin, TX · On-site
$50K/yr
Support the Food Department in menu presentations as needed. * Assist in Chef tables with Food ... Make the company's values and management principles live in the department(s) * Plan / Implement ...
Airline Catering Administrative Manager
Austin, TX · On-site
$50K/yr
Support the Food Department in menu presentations as needed. * Assist in Chef tables with Food ... Make the company's values and management principles live in the department(s) * Plan / Implement ...
Sous Chef
San Francisco, CA · On-site
$58K - $79K/yr
We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Sous Chef
San Francisco, CA · On-site
$58K - $79K/yr
We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
We're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
We're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Executive Chef AND Front of the house Manager
Las Vegas, NV · On-site
$100K/yr
MUST LIVE IN LAS VEGAS AND LEGAL TO WORK IN THE USA The ideal candidate is a seasoned Executive chef with a background in high profile, high volume, dining. This is a working, lead by example gig ...
Executive Chef AND Front of the house Manager
Las Vegas, NV · On-site
$100K/yr
MUST LIVE IN LAS VEGAS AND LEGAL TO WORK IN THE USA The ideal candidate is a seasoned Executive chef with a background in high profile, high volume, dining. This is a working, lead by example gig ...
MUST LIVE IN LAS VEGAS AND LEGAL TO WORK IN THE USA The ideal candidate is a seasoned Executive chef with a background in high profile, high volume, dining. This is a working, lead by example gig ...
Quick apply
MUST LIVE IN LAS VEGAS AND LEGAL TO WORK IN THE USA The ideal candidate is a seasoned Executive chef with a background in high profile, high volume, dining. This is a working, lead by example gig ...
Banquet Chef
Hanalei, HI · On-site
We're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Banquet Chef
Hanalei, HI · On-site
We're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Sous Chef
$58K - $79K/yr
We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Sous Chef
$58K - $79K/yr
We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Sous Chef
$70K - $75K/yr
We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Sous Chef
$70K - $75K/yr
We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Head Chef
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...
Head Chef
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...
Sous Chef, Alteno
$49K - $66K/yr
From the heart of Chef Johnny Curiel of One Michelin Star Alma Fonda Fina, Alteno pays homage to ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Sous Chef, Alteno
$49K - $66K/yr
From the heart of Chef Johnny Curiel of One Michelin Star Alma Fonda Fina, Alteno pays homage to ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Support the Food Department in menu presentations as needed. * Assist in Chef tables with Food ... Make the company's values and management principles live in the department(s) * Plan / Implement ...
Support the Food Department in menu presentations as needed. * Assist in Chef tables with Food ... Make the company's values and management principles live in the department(s) * Plan / Implement ...
Regional Executive Chef
Los Angeles, CA · Remote
$160K - $175K/yr
Regional Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team ...
Quick apply
Regional Executive Chef
Los Angeles, CA · Remote
$160K - $175K/yr
Regional Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team ...
Banquet Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Banquet Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Banquet Sous Chef
$48K - $65K/yr
We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Banquet Sous Chef
$48K - $65K/yr
We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Executive Chef
$78K - $107K/yr
We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Executive Chef
$78K - $107K/yr
We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Sous Chef - Stateside Live!
$47K - $64K/yr
THIS IS PHILLY'S PREMIER DINING AND ENTERTAINMENT DESTINATION LOCATED IN THE WELLS FARGO COMPLEX ... Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to ...
Sous Chef - Stateside Live!
$47K - $64K/yr
THIS IS PHILLY'S PREMIER DINING AND ENTERTAINMENT DESTINATION LOCATED IN THE WELLS FARGO COMPLEX ... Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to ...
Live In Koch Filter information
See salary details
$31K - $44.8K
2% of jobs
$44.8K - $58.6K
7% of jobs
$58.6K - $72.5K
13% of jobs
$75.3K is the 25th percentile. Wages below this are outliers.
$72.5K - $86.3K
11% of jobs
The median wage is $97.5K / yr.
$86.3K - $100.1K
20% of jobs
$100.1K - $113.9K
15% of jobs
$120.5K is the 75th percentile. Wages above this are outliers.
$113.9K - $127.7K
12% of jobs
$127.7K - $141.5K
8% of jobs
$141.5K - $155.4K
5% of jobs
$155.4K - $169.2K
3% of jobs
$169.2K - $183K
2% of jobs
$31K
$105.6K
$183K
How much do live in koch filter jobs pay per year?
As of Jul 12, 2026, the average yearly pay for live in koch filter in the United States is $105,577.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,000.00 and $124,000.00 per year, depending on experience, location, and employer.
What is the difference between Live In Koch Filter vs Live In Cook?
| Aspect | Live In Koch Filter | Live In Cook |
|---|---|---|
| Required Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Private household, kitchen, living quarters | Private household, kitchen, dining area |
| Employer & Industry | Private families, hospitality industry |
Both roles involve working in private households with a focus on food preparation. The main difference is that a Live In Koch Filter typically refers to a specialized role in maintaining water or air filtration systems, whereas a Live In Cook focuses on meal preparation and kitchen duties. While credentials and work environments overlap, their core responsibilities differ significantly.
More about Live In Koch Filter jobs
What cities are hiring for Live In Koch Filter jobs? Cities with the most Live In Koch Filter job openings:
What are the most commonly searched types of Koch Filter jobs? The most popular types of Koch Filter jobs are:
What states have the most Live In Koch Filter jobs? States with the most job openings for Live In Koch Filter jobs include:
What job categories do people searching Live In Koch Filter jobs look for? The top searched job categories for Live In Koch Filter jobs are:
Job description
Company Description
Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Austin, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink.
Job Description
CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces).
CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.
We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Handmade Pasta, Dumplings, Cheese Making, Choux Pastry, Doughnuts, Pad Thai, Ramen, Spanish Paella and Spanish Tapas.
The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up.
Qualifications
-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes
-An individual with ServSafe certification or a relevant food handler's license
-Authorized to work in the United States
-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner
Additional Information
This is a part-time contract role with flexible scheduling.
Videos To Watch
https://www.youtube.com/watch?v=Wtq5Xp0TDVk
Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Austin, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink.
Job Description
CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces).
CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.
We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Handmade Pasta, Dumplings, Cheese Making, Choux Pastry, Doughnuts, Pad Thai, Ramen, Spanish Paella and Spanish Tapas.
The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up.
Qualifications
-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes
-An individual with ServSafe certification or a relevant food handler's license
-Authorized to work in the United States
-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner
Additional Information
This is a part-time contract role with flexible scheduling.
Videos To Watch
https://www.youtube.com/watch?v=Wtq5Xp0TDVk
About CocuSocial
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1 - 10 Employees
Headquarters location
New York, NY, US
Year founded
2016