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Live In Koch Filter Jobs (NOW HIRING)

1 Hotels

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

1 Hotels

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Banquet Sous Chef

Nashville, TN

$48K - $65K/yr

We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Executive Chef

New York, NY · On-site

$78K - $107K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

1 Hotels

Sous Chef, Tourant

Princeville, HI · On-site

$85K - $95K/yr

... live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand ... Chef jobs in Princeville, HI . Waimea, HI $150,000.00-$180,000.00 1 week ago COOK II - SHIFT WORK ...

1 Hotels

Sous Chef, Tourant

Princeville, HI · On-site

$85K - $95K/yr

... live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand ... Chef jobs in Princeville, HI . Waimea, HI $150,000.00-$180,000.00 1 week ago COOK II - SHIFT WORK ...

Koch Industries

Director, Business Development

Lisle, IL · On-site

$180K - $230K/yr

Create a culture of accountability, collaboration, and continuous improvement rooted in Koch's ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Valley Goat

Executive Chef

Sunnyvale, CA

$83K - $115K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Sous Chef, Watr

Austin, TX · On-site

$49K - $66K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Valley Goat

Executive Chef

Sunnyvale, CA

$120K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Swift & Sons

Sous Chef

Chicago, IL · On-site

$68K - $73K/yr

... live in. View our restaurants here: About Swift & Sons Steakhouse: At Swift & Sons, guests feel the pull of tradition but also the electricity of invention. The steak is a priority, but equally as ...

East Wind Inn on the Water

Head Chef

Saint George, ME · On-site

$42K - $48K/yr

... to live in the moment and enjoy our 'boat to table' fare. This position is ideal for someone ... The Head Chef works alongside a small, dedicated team during service. As Head Chef, you will create ...

1 Hotels

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

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All JobsLive In Koch Filter Jobs

Live In Koch Filter information

See salary details

$31K

$105.6K

$183K

How much do live in koch filter jobs pay per year?

As of Aug 22, 2026, the average yearly pay for live in koch filter in the United States is $105,577.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,000.00 and $124,000.00 per year, depending on experience, location, and employer.

What is the difference between Live In Koch Filter vs Live In Cook?

AspectLive In Koch FilterLive In Cook
Required CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentPrivate household, kitchen, living quartersPrivate household, kitchen, dining area
Employer & IndustryPrivate families, hospitality industry

Both roles involve working in private households with a focus on food preparation. The main difference is that a Live In Koch Filter typically refers to a specialized role in maintaining water or air filtration systems, whereas a Live In Cook focuses on meal preparation and kitchen duties. While credentials and work environments overlap, their core responsibilities differ significantly.

More about Live In Koch Filter jobs

What cities are hiring for Live In Koch Filter jobs?

Cities with the most Live In Koch Filter job openings:

What are the most commonly searched types of Koch Filter jobs?

The most popular types of Koch Filter jobs are:

What states have the most Live In Koch Filter jobs?

States with the most job openings for Live In Koch Filter jobs include:

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The top searched job categories for Live In Koch Filter jobs are:

Live In Koch Filter jobs near you
Infographic showing various Live In Koch Filter job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 29% Part Time, and 3% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $105,577 per year, or $50.8 per hour.

Sous Chef - Kansas City Live!

Kansas City Live!

Kansas City, MO • On-site

$48K - $65K/yr

Full-time

Re-posted 7 days ago

Job description

Sous Chef
Sous Chef Responsibilities include, but are not limited to:
  • Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
  • Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
  • Uphold consistent product and service standards of the highest quality.
  • Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
  • Ensure a safe working environment to reduce the risk of injury and accidents.
  • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
  • Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
  • Train employees, as assigned, in an ongoing basis.
  • Lead by example to other team members and mentor new staff.

Sous Chef Qualifications
  • A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
  • 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
  • Exude confidence in cooking skills and abilities.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Exceptional time management and organization skills.
  • Ability to work evenings, weekends and holidays.

The Sous Chef position requires the ability to perform the following:
  • Carrying or lifting items weighing up to 75 pounds.
  • Moving about the kitchen in a safe and secure manner.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, stooping, standing and kneeling.
  • Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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