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Live In Koch Filter Jobs (NOW HIRING)

Sous Chef

Elmhurst, IL

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

Chef

Cordova, TN · On-site

... can live in comfort, fellowship, and dignity after years of devoted service to the Church and ... We are seeking a talented and caring Chef who enjoys creating nutritious, flavorful meals while ...

... can live in comfort, fellowship, and dignity after years of devoted service to the Church and ... We are seeking a talented and caring Chef who enjoys creating nutritious, flavorful meals while ...

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

... in the nation! This position may include one to weeks (Monday night through Thursday night) of ... Must live within 40 miles of the designated region. * Must be comfortable and confident working at ...

Sous Chef

Des Plaines, IL · On-site

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

We're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

We're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Sous Chef

Lewiston Woodville, NC · On-site

$70K - $75K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

$68K - $84K/yr

Support the Executive chef in menu presentations as needed. Assist in Chef tables * Track quality ... Make the company's values and management principles live in the department(s) * Plan / Implement ...

In this role, you will train to perform preventative maintenance on commercial HVAC units (usually ... Must live within 40 miles of the designated region. * Must be comfortable and confident working at ...

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Live In Koch Filter information

See salary details

$31K

$105.6K

$183K

How much do live in koch filter jobs pay per year?

As of Jun 20, 2026, the average yearly pay for live in koch filter in the United States is $105,577.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,000.00 and $124,000.00 per year, depending on experience, location, and employer.

How to make $80,000 a year working from home?

A Live In Koch Filter role or similar remote positions can offer high earning potential through specialized skills, experience, and consistent performance. To reach an $80,000 annual income, focus on developing relevant expertise, obtaining certifications if needed, and building a strong remote work routine that maximizes productivity and efficiency.

What is the difference between Live In Koch Filter vs Live In Cook?

AspectLive In Koch FilterLive In Cook
Required CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentPrivate household, kitchen, living quartersPrivate household, kitchen, dining area
Employer & IndustryPrivate families, hospitality industry

Both roles involve working in private households with a focus on food preparation. The main difference is that a Live In Koch Filter typically refers to a specialized role in maintaining water or air filtration systems, whereas a Live In Cook focuses on meal preparation and kitchen duties. While credentials and work environments overlap, their core responsibilities differ significantly.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree often include roles such as real estate brokers, sales managers, or skilled trades like electricians and plumbers, especially with experience and certifications. These positions typically require strong skills, networking, and sometimes licensing but not necessarily a college degree.

What jobs in the US pay 300,000 a year?

High-paying jobs that can reach $300,000 annually include roles such as senior executives, specialized physicians, and experienced software engineers. These positions often require advanced skills, extensive experience, and sometimes professional certifications or advanced degrees. Compensation varies based on industry, location, and level of responsibility.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, certifications, and significant experience, and may involve high-stakes environments or freelance consulting in fields like finance or technology.
More about Live In Koch Filter jobs
What cities are hiring for Live In Koch Filter jobs? Cities with the most Live In Koch Filter job openings:
What are the most commonly searched types of Koch Filter jobs? The most popular types of Koch Filter jobs are:
What states have the most Live In Koch Filter jobs? States with the most job openings for Live In Koch Filter jobs include:
Infographic showing various Live In Koch Filter job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, and 98% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $105,577 per year, or $50.8 per hour.
Sous Chef

$60K - $74K/yr

Other

Posted 13 days ago


LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

316th of 341 rated logistics


Job description

Job Title: Sous Chef 
Job Location: Des Plaines-USA-60016 
Work Location Type: On-Site 
Salary Range: $60,000.00 - 74,000.00   

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement
The purpose of this role is to ensure the consistent preparation of high-quality airline meals for LSG Sky Chefs, in accordance with established company standards, detailed menu specifications, and strict production schedules. The incumbent plays a critical role in maintaining operational efficiency by overseeing and supporting kitchen helpers in the execution of daily meal production. This position requires a strong commitment to upholding food safety, hygiene, and quality standards, ensuring all products meet regulatory and LSG Sky Chefs’ expectations.
 
This is an onsite role located near Chicago O’Hare International Airport, operating within a fast-paced, high-volume catering environment.
Main Accountabilities

Food Production

  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc. 
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories 
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers 

Quality

  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership

  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing 
     
Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications
     

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.


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