ZipRecruiter

Log In

1

Live In Koch Filter Jobs (NOW HIRING)

1 Hotels

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Banquet Sous Chef

Nashville, TN

$48K - $65K/yr

We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$100K - $110K/yr

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description: Sodexo Live! at the University of Missouri provides premium food service, hospitality ...

Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$100K - $110K/yr

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description:Sodexo Live! at the University of Missouri provides premium food service, hospitality ...

Cindy's

Sous Chef

Chicago, IL · On-site

$70K - $75K/yr

... live in. View our restaurants here: Sous Chef's Responsibilities: * Reporting directly to the Chef de Cuisine * Assisting in ordering all products based on par systems and inventory management.

Sodexo Live! (Salary)

Executive Chef I

Memphis, TN · On-site

$80K/yr

Executive Chef IAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.

Valley Goat

Executive Chef

Sunnyvale, CA

$83K - $115K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Valley Goat

Executive Chef

Sunnyvale, CA

$140K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

World Cafe Live

Executive Sous Chef

Philadelphia, PA · On-site

$58K - $62K/yr

Executive Sous Chef The Executive Sous Chef position at World Cafe Live offers a great opportunity ... Since opening in 2004, we have been a vibrant hub for independent live music in Philadelphia. We ...

SkyChefs

Head Chef

Seattle, WA · On-site

$86K - $105K/yr

... live in the department(s) • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations • Participate and support company ...

SH Hotels and Resorts

Jr Sous Chef

Lewiston Woodville, NC · On-site

$65K - $75K/yr

We're currently seeking a detail-obsessed Junior Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Right at Home Patchogue

PCA HHA Live in

Islip Terrace, NY · On-site

$15 - $20/hr

In taking this position, you would receive: * Competitive pay (Enter in pay range | Example: $15.00 ... You don't have to be a gourmet chef but you can prepare a good meal, work your way around a kitchen ...

previous page

Showing results 41-60

All JobsLive In Koch Filter Jobs

Live In Koch Filter information

See salary details

$31K

$105.6K

$183K

How much do live in koch filter jobs pay per year?

As of Sep 13, 2026, the average yearly pay for live in koch filter in the United States is $105,577.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,000.00 and $124,000.00 per year, depending on experience, location, and employer.

What is the difference between Live In Koch Filter vs Live In Cook?

AspectLive In Koch FilterLive In Cook
Required CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentPrivate household, kitchen, living quartersPrivate household, kitchen, dining area
Employer & IndustryPrivate families, hospitality industry

Both roles involve working in private households with a focus on food preparation. The main difference is that a Live In Koch Filter typically refers to a specialized role in maintaining water or air filtration systems, whereas a Live In Cook focuses on meal preparation and kitchen duties. While credentials and work environments overlap, their core responsibilities differ significantly.

More about Live In Koch Filter jobs

What cities are hiring for Live In Koch Filter jobs?

Cities with the most Live In Koch Filter job openings:

What are the most commonly searched types of Koch Filter jobs?

The most popular types of Koch Filter jobs are:

What states have the most Live In Koch Filter jobs?

States with the most job openings for Live In Koch Filter jobs include:

What job categories do people searching Live In Koch Filter jobs look for?

The top searched job categories for Live In Koch Filter jobs are:

Live In Koch Filter jobs near you
Infographic showing various Live In Koch Filter job openings in the United States as of September 2026, with employment types broken down into 22% As Needed, 33% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $105,577 per year, or $50.8 per hour.

Airline Catering Administrative Manager

Austin, TX • On-site

GAT Airline Ground Support
See more jobs at GAT Airline Ground Supportexternal

Other

Re-posted 13 days ago

GAT Airline Ground Support rating

3.9

Company rating: 3.9 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

Job description

GAT Sky Cafe is seeking dynamic, dependable, and motivated individuals to join our team at Austin International Airport!
Administrative Account Manager
Role Purpose Statement
Acts as a liaison with all department Managers in the Flight Kitchen and airline(s) regarding performance issues and customer's requests. He/she will be responsible for coordinating and directing menu presentations, spec changes and schedule changes with the airlines.
Main Duties
  • Account Management for all airline accounts, office supplies, auxiliary vendor accounts
  • Develop and maintain an excellent relationship with the assigned account(s) and act as a liaison between the Flight Kitchen, the airlines, and local operations.
  • Ensure accurate billing and provisioning to the airline
  • Maintain daily par levels and inventory control in accordance with customer standards
  • Ensure equipment inventory is taken in a timely and accurate manner
  • Ensure the on-time departure of all flights using catering guidelines
  • Support the respective departments regarding all airline cycle changes
  • Monitor and ensure compliance with customer specifications and equipment, policies, and procedures (Food & Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP) etc.) in cooperation with the responsible Quality Manager
  • Maintain customer specifications and monitor changes
  • Ensure that the airlines measurement system is considered in each department
  • Coordinate and participate in all Flight Kitchen evaluations by the customer. Distribute evaluation feedback to department Managers and ensure response is provided in a timely manner
    Monitor and ensure Flight compliance with the airline's safety expectations
  • Develop, document, and maintain flight attendant comment and delay database
  • Support the Food Department in menu presentations as needed.
  • Assist in Chef tables with Food Safety
  • Track quality scores
  • Ensure par levels of local inventory and specific goods (supplies and services)
  • Participate in special customer projects Leadership
  • Ensure that the areas of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
  • Make the company's values and management principles live in the department(s)
  • Plan / Implement and control the cost budget in area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Food Safety, HACCP, IFSC, Spring Shot, Employee Safety and etc.;

#INDGATUSLOW

What GAT Airline Ground Support employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply