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Live In Cook Jobs in Seattle, WA (NOW HIRING)

The Bay Club Company

Cook

Issaquah, WA · On-site

$16.25 - $21.50/hr

Actions We Live By. It's who we are when we step into our full power. Keep It Real. Always. We need ... Be ONE united team. When we move in the same direction, there are no limits to what we can ...

The Bay Club Company

Cook

Issaquah, WA · On-site

$16.25 - $21.50/hr

Actions We Live By. It's who we are when we step into our full power. Keep It Real. Always. We need ... Be ONE united team. When we move in the same direction, there are no limits to what we can ...

The Bay Club Company

Cook

Issaquah, WA · On-site

$16.25 - $21.50/hr

Actions We Live By. It's who we are when we step into our full power. Keep It Real. Always. We need ... Be ONE united team. When we move in the same direction, there are no limits to what we can ...

Sodexo

Senior Cook

Seattle, WA · On-site

$28/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Senior Cook at Sodexo Live, you are a team player and food waste reducer. You'll prepare ...

Sodexo

Cook I

Seattle, WA · On-site

$26.50/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook I at Sodexo Live, you are also a team player and food waste reducer. You'll prepare ...

Sodexo

Cook I

Seattle, WA · On-site

$26.50/hr

You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook I at Sodexo Live, you are also a team player and food waste reducer. You'll prepare ...

MultiCare Health System

Cook

Tacoma, WA · On-site

$22.87 - $34.78/hr

Day, Schedule: per diem Position Summary The Cook is a collaborative member of the Nutrition ... live, work and play. Why MultiCare? Rooted in the local community Partnering with patients ...

MultiCare Health System

Cook

Tacoma, WA · On-site

$22.87 - $34.78/hr

Per diem Position Summary The Cook is a collaborative member of the Nutrition Services team that ... live, work and play. Why MultiCare? Rooted in the local community Partnering with patients ...

MultiCare Health System

Cook

Tacoma, WA · On-site

$22.87 - $34.78/hr

Day, Schedule: 5:00a-1:30p Position Summary The Cook is a collaborative member of the Nutrition ... live, work and play. Why MultiCare? Rooted in the local community Partnering with patients ...

MultiCare Health System

Cook

Tacoma, WA · On-site

$22.87 - $34.78/hr

Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook ... live, work and play. Why MultiCare? Rooted in the local community Partnering with patients ...

MultiCare Health System

Cook

Tacoma, WA · On-site

$22.87 - $34.78/hr

Per Diem Position Summary The Cook is a collaborative member of the Nutrition Services team that ... live, work and play. Why MultiCare? Rooted in the local community Partnering with patients ...

MultiCare Health System

Cook

Tacoma, WA · On-site

$22.87 - $34.78/hr

Day, Schedule: Part time Position Summary The Cook is a collaborative member of the Nutrition ... live, work and play. Why MultiCare? Rooted in the local community Partnering with patients ...

The Bay Club Company

Line Cook

Mill Creek, WA · On-site

$18.25 - $22.75/hr

Actions We Live By. It's who we are when we step into our full power. Keep It Real. Always. We need ... Be ONE united team. When we move in the same direction, there are no limits to what we can ...

The Bay Club Company

Line Cook

Issaquah, WA · On-site

$18.25 - $22.75/hr

Actions We Live By. It's who we are when we step into our full power. Keep It Real. Always. We need ... Be ONE united team. When we move in the same direction, there are no limits to what we can ...

Kettle Cuisine

Cook

Everett, WA · On-site

$15.50 - $20.75/hr

... in its people, products and reputation. Each employee is expected to understand and live our Core ... The Cook position is eligible for our comprehensive benefits package. Kettle Cuisine and all its ...

Kettle Cuisine

Cook

Everett, WA · On-site

$15.50 - $20.75/hr

... in its people, products and reputation. Each employee is expected to understand and live our Core ... The Cook position is eligible for our comprehensive benefits package. Kettle Cuisine and all its ...

Kettle Cuisine

Cook

Everett, WA · On-site

$20.77 - $21.77/hr

... in its people, products and reputation. Each employee is expected to understand and live our Core ... The Cook position is eligible for our comprehensive benefits package. Kettle Cuisine and all its ...

BJ's Restaurants

Prep Cook

Tukwila, WA · On-site

$21.65 - $25/hr

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the ... You give your all to delight our Guests, we serve up the ingredients for you to live your best life.

BJ's Restaurants

Prep Cook

Tacoma, WA · On-site

$17.13 - $21/hr

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the ... You give your all to delight our Guests, we serve up the ingredients for you to live your best life.

BJ's Restaurants

Prep Cook

Redmond, WA · On-site

$18 - $21/hr

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the ... You give your all to delight our Guests, we serve up the ingredients for you to live your best life.

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Showing results 21-40

All JobsLive In Cook JobsLive In Cook Jobs in Seattle, WA

Live In Cook information

See Seattle, WA salary details

$10

$18

$25

How much do live in cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for live in cook in Seattle, WA is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.58 per hour, depending on experience, location, and employer.

What is a live in cook?

Live in cooks are culinary professionals who reside at their place of employment, typically in a private household, estate, or sometimes in institutional settings. Their main responsibility is to prepare daily meals for the household or residents, often accommodating specific dietary preferences and schedules. In addition, live in cooks may handle grocery shopping, meal planning, kitchen organization, and sometimes light housekeeping related to the kitchen. This arrangement allows for greater flexibility and availability to the employer, and often includes room and board as part of the compensation package.

What are the key skills and qualifications needed to thrive as a live in cook, and why are they important?

To thrive as a Live In Cook, you need strong culinary skills, menu planning abilities, and experience in various cooking techniques, often supported by a culinary degree or relevant food safety certification. Familiarity with kitchen equipment, food storage systems, and adherence to hygiene standards are typically required. Excellent time management, adaptability, and clear communication with household members are crucial soft skills for this role. These skills ensure high-quality meal preparation, efficient kitchen operations, and harmonious living arrangements in a private household setting.

What does a typical week look like for a live in cook in a private household?

A typical week for a Live-In Cook in a private household involves planning menus, shopping for fresh ingredients, and preparing daily meals according to the family's preferences and dietary requirements. In addition to cooking, you may be responsible for kitchen organization, inventory management, and sometimes coordinating with other household staff. Flexibility is important, as meal schedules can vary with family events or guests. Teamwork and clear communication with employers and staff help ensure smooth operations and a pleasant living environment.

What is the difference between Live In Cook vs Live Out Cook?

AspectLive In CookLive Out Cook
Work EnvironmentResides on the employer’s property, often in private homes or estatesWorks on a daily basis at the employer’s location but commutes daily
CredentialsTypically requires culinary skills, experience, and sometimes background checksSimilar credentials, focusing on cooking skills and reliability
Employer & Industry UsageCommon in private households, luxury estates, and hospitality settingsUsed in private homes, hotels, and catering services

Live In Cooks live on the employer’s property, providing round-the-clock service, while Live Out Cooks commute daily to the job site. Both roles require culinary expertise, but the main difference lies in accommodation and work schedule flexibility.

What are the most commonly searched types of Cook jobs in Seattle, WA?

The most popular types of Cook jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Live In Cook jobs?

Cities near Seattle, WA with the most Live In Cook job openings:

Live In Cook jobs near you
Infographic showing various Live In Cook job openings in Seattle, WA as of August 2026, with employment types broken down into 49% Full Time, 46% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $38,090 per year, or $18.3 per hour.

Cook

The Bay Club Company

Issaquah, WA • On-site

$16.25 - $21.50/hr

Part-time

Re-posted 16 days ago

Job description

GENERAL SUMMARY
Under the direction of the Chef, the Cook is responsible for the preparation of food for the Café using cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements.
Our Culture
Our unique culture is at the heart of all we do and is guided by our values and behaviors. It's what we expect of ourselves and each other every day. We call it our "Code of Culture".
Our Code of Culture includes Our Mantra, Our Actions We Live By, and Pete's Promise:
Our Mantra:
Respect The Past
Accept Responsibility
Pay it Forward
Our Actions We Live By:
Actions We Live By. It's who we are when we step into our full power.
Keep It Real. Always. We need open and honest discussions. We need courage to speak up and to call things out that aren't good enough. And we navigate tough conversations with empathy and grace.
Think Ahead. Be An Owner. Always be proactive, not reactive; be on the front foot. If we want to be an owner of this business, we must act like it!
Stay Humble. Hustle Harder. Show up and do the hard workBe a gritty, roll-up-your-sleeves kind of crewKnow it's never about one person-we are a part of a powerful team.
One Team. One Voice. Be ONE united team. When we move in the same direction, there are no limits to what we can accomplish.
Be Curious. Ask Why. Stay member curiousWe seek to understand, and we never settle. We ask questions to truly understand the core of a matter.
Pete's Promise:
Service Forward
Ruthlessly Consistent
Do the Right Thing
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
PRIMARY JOB FUNCTIONS
Food Handling, Preparation and Presentation
  • Carefully follow standard recipes while preparing assigned food items for service
  • Collects food and beverage products and small wares required for food preparation
  • Assists in plating food items for service
  • Handles leftover food items, as necessary and/or directed

Sanitation and Safety
  • Operates food production equipment according to manufacturers' instructions
  • Consistently uses safe and sanitary food handling practices, including HAACP guidelines
  • Cleans banquet preparation and serving equipment, work station areas and kitchen, as needed
  • Returns soiled food preparation utensils and small wares to the proper areas
  • Ensure proper safety and sanitation to ensure food and safety compliance
  • Daily walk throughs of kitchen to ensure a clean, organized, safe and well-maintained facility
  • Promote the company's safety goals and actively work towards ensuring a safe working environment

Communication & Relationships
  • Effectively and professionally interacts and communicates with management, other Associates, and vendors.
  • Promote harmonious relations among staff, vendors, and the community at-large.
  • Communicate timely and follow up, as appropriate.
  • Active participation in required events, required programs, required meetings and required trainings.
  1. Represent the club in a professional manner through image, dress, communication, and immediate follow through and response

Corporate Goals & Objectives
  • Ensure compliance with company policies and procedures
  • Ensure the TBCC mission and club brand is upheld in all aspects of kitchen operations
  • Actively further corporate objectives and continuously support improvement and positive change, which may include participating on corporate designated committees to improve the company and business operations
  • Make professional development a consistent priority

OTHER JOB FUNCTIONS
  • Flexibility in work schedule, as job may require day and evening shifts, weekends and holidays

MINIMUM QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each primary job function satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
SKILLS & KNOWLEDGE
  • Cooking - Knowledge of all basic skills for butchering, sauces, soups, cooking of meat, fish and vegetables; advanced knife skills required
  • Policies - Knowledge of company polices
  • Problem Anticipation/ Deductive Reasoning - Ability to tell when something is wrong or is likely to go wrong and then apply general rules to specific problems to produce answers that make sense. Uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems and considers the relative costs and benefits of potential actions to choose the most appropriate one.
  • Oral Comprehension and Expression -Ability to understand and communicate so others can understand ideas and information.

EXPERIENCE
  • Minimum two years experience in a high volume food and beverage operation using similar cooking techniques

EDUCATION
  1. State Food Handler Certification

WORKING CONDITIONS/ PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • The environment of the position is indoors. It is necessary for the position to adapt to frequent changes in condition as it may include: extreme heat when working with steam, hot water and/or deep fryer, to extreme cold when accessing the walk-in freezer.
  • Sitting and standing is as needed.
  • The repetitive use of the hands and arms is required to finger, handle, feel and reach.
  • It is necessary for the position to walk, stoop, kneel, crouch, crawl, taste and smell.
  • Position must frequently lift and/or move up to 60 pounds.
  • Specific vision abilities include: close and distance vision, and the ability to adjust visual focus.

JOB DESCRIPTION REVISION
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change. This job description replaces all previous descriptions for this position.
An Equal Opportunity Employer
The Bay Club Company ("TBCC") provides equal employment opportunities without regard to race (and all traits historically associated with race, including but not limited to, hair texture and protective hairstyles), color, religion, creed (including, but not limited to, religious dress and grooming practices), sex (including pregnancy, childbirth or related medical conditions, and breastfeeding, and other related medical conditions), sexual orientation and identity, gender, gender identity, gender expression, actual or perceived national origin/ancestry, accent or ability to speak English, age, disability, marital/familial status, source of income, veteran status, citizenship status, political activities or affiliations, medical condition, genetic information, persons with AIDS or AIDS-related condition, or persons who are victims of domestic violence.

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