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Live In Chef Jobs in Oregon (NOW HIRING)

... live with comfort, independence and dignity in a manner and environment based on Jewish values. We have a person-centered approach to care at the heart of our mission which empowers both residents ...

Sous Chef

Portland, OR · On-site

$23 - $27/hr

... live with comfort, independence and dignity in a manner and environment based on Jewish values. We have a person-centered approach to care at the heart of our mission which empowers both residents ...

Requirement : At least 3 years of supervisory experience in a kitchen environment required ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Requirement : At least 3 years of supervisory experience in a kitchen environment required ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Requirement : At least 3 years of supervisory experience in a kitchen environment required ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Also, some cooking of light, healthy, organic meals to supplement what the chef has prepared. This is a live-in position. A furnished 1 bedroom apartment is provided a few blocks from residence.

Also, some cooking of light, healthy, organic meals to supplement what the chef has prepared. This is a live-in position. A furnished 1 bedroom apartment is provided a few blocks from residence.

Be an active participant in constructability reviews of upcoming projects * Work with project ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

In this role, you'll create long-term value by identifying and mitigating risks while driving ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Forklift Operator

Portland, OR · On-site

$27.89/hr

Your Job Georgia Pacific in Portland, OR is seeking a Forklift Operator to join our team. Our Team ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

Showing results 21-40

Live In Chef information

See Oregon salary details

$10

$26

$47

How much do live in chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for live in chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Oregon?

The most popular types of Chef jobs in Oregon are:

What are popular job titles related to Live In Chef jobs in Oregon?

For Live In Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Oregon look for?

The top searched job categories for Live In Chef jobs in Oregon are:

What cities in Oregon are hiring for Live In Chef jobs?

Cities in Oregon with the most Live In Chef job openings:

Infographic showing various Live In Chef job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.

$23 - $27/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago


Key responsibilities

  • Assist the Director of Culinary Services in overseeing kitchen operations and ensuring quality food preparation.

  • Lead and support culinary staff, including training, mentoring, and assisting with food prep and plating.

  • Manage food and supply inventory, maintain safety and sanitation standards, and coordinate catering and event preparations.


Job description

Status: Full-time

This position is on site.

Cedar Sinai Park is looking for an Sous Chef.

______________________________________________________________________

Summary Assists the Director of Culinary Services with overseeing all the Rose Schnitzer Manor kitchen operations. Provides leadership and direction to culinary staff, including Senior Chefs, ensuring quality food preparation, efficient resource management, and adherence to food safety standards and organizational policies.  

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

·        Serves as the lead Chef in the Culinary Department in the absence of Director of Culinary Services.

·        Assists managing day to day operations as needed or assigned in the Culinary Department at Rose Schnitzer Manor. Serves as a point of contact for kitchen staff as needed.

·        Assists other cooks with preparing and plating food, including cutting, marinating, and precooking food.

·        Leads in training and mentoring as needed and requested by the manager. Regularly assists with training of new hires.

·        Assembles dishes and plates food according to recipe format and in an attractive manner.

·        Orders, receives, and stores a variety of food and non-food supplies. Establishes reorder points, determines stock levels and adjusts as needed.

·        Maintains safety, sanitation and storage requirements/regulations in storerooms, walk-in coolers, refrigerators, and freezers.

·        Takes a lead role in catering and communicates with Dining Room Supervisor and Culinary Assistant on all events.

·        Ensures all product: food, linen, tableware and utensils are ready for all events.

·        Ensures all daily logs are filled out  completely and accurately.

·        Has a clear understanding of both Meat and Dairy menus and work stations and able to support staff members when needed.

·        Assists in end of month inventory.

·        Will be an active participant in the proforma process for budgeting.

·        Assist in coding of invoices and the financial spend down process.

·        Serves as a line cook or prep cook as needed on a regular basis.

Key Skills and Competencies

Customer/Client Focus. Ethical Conduct. High standards for quality and customer service. Positive and Constructive Attitude. Attention to detail. Ability to effectively communicate with geriatric and/or confused residents and a variety of other people such as family members, visitors, vendors, Private Duty Residents, and staff. Ability to work effectively as part of a team. Strong leadership and communication skills. Ability to work well under pressure. Flexibility and willingness to assist with the day-to-day needs of the Culinary Department.

Qualifications include but not limited to:

High school diploma or equivalent required. 1–3 years of similar experience required. Experience working with elders and/or in the food service or customer service industry preferred. Culinary education or training preferred.

Must possess or be able to obtain a valid Food Handler's Permit within 30 days of employment. Alcohol Server Permit required where applicable by state law.


This is a special place. Cedar Sinai Park is a Portland based non-profit that provides residential and community-based care to our elders and adults with special needs allowing them to live with comfort, independence and dignity in a manner and environment based on Jewish values. We have a person-centered approach to care at the heart of our mission which empowers both residents and staff to be their best. The scenic Cedar Sinai Campus known for its lush green trees, walking trails and historic significance and connection to the local community.

 

We care about people. In addition to great working conditions and our friendly staff and residents, Cedar Sinai Park offers opportunities for fulfilling work, career growth and the satisfaction of knowing that you’ve made a difference. We offer a comprehensive benefit package including a 403b matching retirement plan, flexible spending account and employer long-term disability benefit. All benefited employees are eligible to receive paid holidays, medical, dental and vision benefits. Each employee is entitled to one free meal each shift that they work.

 

Love, Honor Respect. Cedar Sinai Park is an equal employment opportunity employer and does not discriminate on the basis of gender, gender identification, age, race, color, religion, national origin, sexual orientation, genetic information, mental or physical disability, marital status, uniformed services status, or any other state or federally protected classifications. No application will be rejected as a result of a disability that, with reasonable accommodation, does not prevent performance of the essential job duties. Please see job description for full list of responsibilities, requirements and related information.

 

Our motto is Love, Honor, Respect. We're a special team, with big hearts and high standards. If you are someone who will love, honor and respect our residents and fellow employees as much as we do, please apply to be part of the CSP work family.

Additional Information about Cedar Sinai Park:

·         Safety is our #1 priority.  We have stringent infection control procedures in place.

·         Beautiful 27-acre campus with free parking for employees.

·         We have a great culture of love-honor-respect, teamwork, and wonderful residents!

·         Every employee receives a free meal on each shift worked!

·         Great benefits! Health (low/high deductibles), dental, life, LTD, Flexible Spending Accounts, 403(b) Retirement with an employer matching contribution:

o   Kaiser health insurance

o   Benefits are effective on the 1st of the month after 30 days of employment.

o   At no cost to employee:  Long-term disability, life, Employee Assistance Program.

·         10 days of paid vacation accrued during the first year, which increases over time worked.

·         6 paid holidays plus 3 floating holidays.

·         Employee Referral Bonus.

·         Shoes for Crews allowance for culinary staff.

·         Tri-Met bus passes are deducted from employee pay on a pre-tax basis (upon request).

·         Free flu vaccine.