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Live In Chef Fifo Jobs in Cape Cod, MA (NOW HIRING)

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Lexington, MA

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Holdings, LLC

Sous Chef - Boston

Arlington, MA · On-site

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Bakery and Café

Sous Chef - Boston

Brookline, MA · On-site

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Tatte Bakery & Cafe

Sous Chef - Boston

Brookline, MA · On-site

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Fidelity Investments

Pastry Chef

Boston, MA

$74K - $141K/yr

Advanced skills in sugar and chocolate work, laminated doughs, and plated dessert composition ... We offer a wide range of benefits to meet your evolving needs and help you live your best life at ...

USHG

Chef de Cuisine

Boston, MA · On-site

$90K - $100K/yr

... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful ...

Ci Siamo - Boston

Chef de Cuisine

Boston, MA · On-site

$90K - $100K/yr

... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful ...

Fidelity Investments

Pastry Chef

Boston, MA · On-site

$74K - $141K/yr

Advanced skills in sugar and chocolate work, laminated doughs, and plated dessert composition ... We offer a wide range of benefits to meet your evolving needs and help you live your best life at ...

Erickson

Senior Campus Executive Chef

Peabody, MA

$105K - $120K/yr

Excellence in all we do, making us accountable to our team members and the residents we serveto ... Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

College of the Holy Cross

Sous Chef

Worcester, MA · On-site

$22/hr

All issues and concerns should be shared with the Senior Sous chef. * Responsible for conducting ... Understand and apply the food waste system, utilizing FIFO (First In, First Out) principles to ...

College of the Holy Cross

Sous Chef

Worcester, MA · On-site

$49K - $67K/yr

All issues and concerns should be shared with the Senior Sous chef. * Responsible for conducting ... Understand and apply the food waste system, utilizing FIFO (First In, First Out) principles to ...

USHG

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Cape Cod, MA

Live In Chef Fifo information

See Cape Cod, MA salary details

$10

$26

$47

How much do live in chef fifo jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for live in chef fifo in Cape Cod, MA is $26.40, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $33.22 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

What are popular job titles related to Live In Chef Fifo jobs in Cape Cod, MA? For Live In Chef Fifo jobs in Cape Cod, MA, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Cape Cod, MA look for? The top searched job categories for Live In Chef Fifo jobs in Cape Cod, MA are:
What cities near Cape Cod, MA are hiring for Live In Chef Fifo jobs? Cities near Cape Cod, MA with the most Live In Chef Fifo job openings:
Live In Chef Fifo jobs near you

Sous Chef - Boston

Tatte Holdings, LLC

Boston, MA

$65K - $79K/yr

Full-time

Re-posted 14 days ago

Job description

The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

Our Sous Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café. In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership.

We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and execution.

KEY RESPONSIBILITIES

We expect our Sous Chefs to:

  • Lead with professionalism, accountability, and strong kitchen leadership
  • Maintain high standards for food quality, consistency, cleanliness, and organization
  • Develop, coach, and support kitchen team members
  • Lead kitchen operations with efficiency and attention to detail
  • Uphold all food safety, sanitation, and operational standards
  • Live Tatte’s core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

  • Oversee kitchen production and service according to established operational guidelines
  • Ensure adherence to recipe, portioning, and presentation standards
  • Complete daily management responsibilities in a timely and organized manner
  • Develop strong menu knowledge through daily tastings and operational involvement
  • Coach kitchen team members on food preparation, equipment operation, food safety, and sanitation standards
  • Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
  • Maintain inventory levels within established guidelines while ensuring product availability
  • Support implementation and execution of seasonal menu changes
    Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

  • Minimum 3 years of culinary or kitchen management experience within high volume foodservice operations
  • Comprehensive food knowledge and passion for culinary excellence
  • Strong understanding of food quality, presentation, production efficiency, food safety, sanitation, and food cost controls
  • Knowledge of operational systems, methods, and processes that contribute to successful kitchen execution
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • High school diploma or equivalent required

Preferred

  • Culinary degree, A.O.S. degree, or culinary certification preferred
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
  • ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

  • Competitive Pay: $65,000–$79,000 annually, depending on experience
  • Quarterly bonus program
  • Paid vacation time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.