1

Live In Chef Fifo Jobs in Nevada (NOW HIRING)

Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Sous Chef / Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type ... Participate in tastings and apply feedback, flag quality or spec deviations immediately. Food ...

Work collaboratively with chefs, kitchen staff, and service team members * Communicate clearly to ... rotation (FIFO) * Participate in pre-shift meetings and daily briefings Compliance & Brand ...

Work collaboratively with chefs, kitchen staff, and service team members * Communicate clearly to ... rotation (FIFO) * Participate in pre-shift meetings and daily briefings Compliance & Brand ...

Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Sous Chef / Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type ... Participate in tastings and apply feedback, flag quality or spec deviations immediately. Food ...

Work collaboratively with chefs, kitchen staff, and service team members * Communicate clearly to ... rotation (FIFO) * Participate in pre-shift meetings and daily briefings Compliance & Brand ...

Cook - Fine Dining Balla

Las Vegas, NV · On-site

$13.25 - $18/hr

... Chefs prior to changing. * Assists in maintaining a clean and orderly dry storage and walk-in. * Follows FIFO when pulling and storing food or ingredients. * Cleans all equipment associated with ...

Kitchen Cook

Las Vegas, NV

$14.25 - $17.75/hr

Create and follow the prep list created by chefs to plan duties * Assure that all food procedures ... Clean and re-stock all areas of the operation (First In, First Out compliance (FIFO)) * Label and ...

Kitchen Cook

Las Vegas, NV · On-site

$18/hr

Create and follow the prep list created by chefs to plan duties * Assure that all food procedures ... Clean and re-stock all areas of the operation (First In, First Out compliance (FIFO)) * Label and ...

Pastry Cook PT

Las Vegas, NV · On-site

$16.75 - $20.25/hr

... Chef to complete pastry production and ensure high standards of service in our kitchen. Strong ... FIFO enforced. * Ensure that all nutrition and sanitation standards are followed. * Monitor baking ...

Description: Position Summary The Kitchen Supervisor supports the Chef team by leading BOH ... Ensure proper rotation (FIFO), labeling, dating, and storage of all products. * Conduct ongoing ...

Kitchen Supervisor

Las Vegas, NV · On-site

$27 - $30/hr

Position Summary The Kitchen Supervisor supports the Chef team by leading BOH operations during ... Ensure proper rotation (FIFO), labeling, dating, and storage of all products. * Conduct ongoing ...

Description Position Summary The Kitchen Supervisor supports the Chef team by leading BOH ... Ensure proper rotation (FIFO), labeling, dating, and storage of all products. * Conduct ongoing ...

Showing results 41-60

Live In Chef Fifo information

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

What are the most commonly searched types of Chef Fifo jobs in Nevada? The most popular types of Chef Fifo jobs in Nevada are:
What are popular job titles related to Live In Chef Fifo jobs in Nevada? For Live In Chef Fifo jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Nevada look for? The top searched job categories for Live In Chef Fifo jobs in Nevada are:

Standard Cook (Part-Time)

Sphere Entertainment Group, LLC

Las Vegas, NV • On-site

$13.25 - $18/hr

Other

Posted 16 days ago


Job description

Who are we hiring?

Cooks are responsible for the preparation of food to be served in a timely manner while following precise recipes and directions from Executive / Sous Chefs / Kitchen Supervisors.

What will you do?

  • Ensure that required MSG standards are adhered to in the production and preparation of food - in quality, quantity, presentation, and safety.
  • Weigh, measure, mix and prep ingredients according to recipes.
  • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
  • Check food and ingredients for freshness.
  • Keep kitchen, equipment, and work areas clean and organized before, during, and at the conclusion of an event.
  • Assist executive chef and sous chef with menu creation.
  • Complete opening and closing inventory check lists, ensure proper food rotation (FIFO) and minimize/track waste.
  • Carry out other duties as specified by the Executive Chef and culinary managers.
  • Ensure Southern Nevada Department of Health guidelines are being met consistently.
  • Complete opening and closing inventory check lists, ensure proper food rotation and minimize/track waste.
  • Provide exceptional experiences for our guests, partners, and team members, including by adhering to our appearance and presentation guidelines while on-site.  

What do you need to succeed?

  • A minimum 2 years of cooking experience with thorough experience in preparing hot and cold food.
  • A food handler's card required.
  • Knowledge of Southern Nevada Health Food regulations and proper food handling certifications.
  • Excellent time-management skills including the ability to work in a fast-paced environment.
  • Ability to use slicers, mixers, grinders, food processors, etc.

Ideally, you'll also have:

  • Culinary school 2-4-year degree or foreign equivalency preferred.
  • Moderate knife skills recommended.

Special Requirements

  • Heavy lifting due to stocking of work areas
  • Ability to work a flexible schedule including days, nights, have split days off, work weekends and holidays in a 24 X 7 environment.
  • General physical requirements such as lifting up to 30 lbs., standing for long periods, walking long distances, bending and constant motion is often required.
  • May be exposed to theatrical smoke, strobe lights, pyrotechnics, intense sound, rapid motion video effects, smoke, and odors
  • Certifications
    • Food Handler Safety Training Card

#LI-Onsite