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Scratch Culinary Jobs in Nevada (NOW HIRING)

Solista Carson City by Cogir

Sous Chef

Carson City, NV

$49K - $66K/yr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to ...

Cogir Management, USA Inc

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to ...

Cogir Senior Living

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to ...

Resort Lifestyle Communities

Executive Chef

Henderson, NV · On-site

$79K - $83K/yr

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures. * Lead by example in the kitchen while working hands-on, maintaining ...

Wynn Resorts

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Second language is a plus. * 1 - 3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. * Candidate must exhibit extensive ...

Wynn Resorts

Pastry Cook

Las Vegas, NV

$16.75 - $20.25/hr

Second language is a plus. * 1 - 3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. * Candidate must exhibit extensive ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Culinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are ... Dulivia features an open scratch kitchen that will present dishes from the whole of Italy including ...

Wynn Resorts

Chef de Partie - Pastry

Las Vegas, NV

$18.25 - $23/hr

Second language is a plus. * 3 - 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. * Candidate must exhibit extensive ...

Wynn Resorts

Chef de Partie - Pastry

Las Vegas, NV · On-site

$18.25 - $23/hr

Second language is a plus. * 3 - 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. * Candidate must exhibit extensive ...

North Italia

Prep Cook

Henderson, NV · On-site

$14.50 - $19.25/hr

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

Gecko Hospitality

Line Cook

Incline Village, NV

$21 - $24/hr

Our menu is focused on seasonal ingredients, scratch cooking, creative brunch and dinner items ... culinary team during service. The ideal candidate has previous line cooking experience, strong ...

North Italia

Prep Cook

Las Vegas, NV · On-site

$17 - $20.25/hr

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

Wynn Resorts

Chef de Partie

Las Vegas, NV

$18.25 - $23/hr

Second language is a plus. * 3 - 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. * Candidate must exhibit extensive ...

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Showing results 1-20

All JobsScratch Culinary JobsScratch Culinary Jobs in Nevada

Scratch Culinary information

See Nevada salary details

$32.6K

$57.5K

$80.4K

How much do scratch culinary jobs pay per year?

As of Jul 27, 2026, the average yearly pay for scratch culinary in Nevada is $57,541.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,800.00 and $66,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Scratch Culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are Scratch Culinary jobs?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What jobs pay 4000 a week without a degree?

In the culinary field, high-paying roles such as executive chefs or restaurant owners can earn around $4,000 weekly, especially in upscale establishments or with extensive experience. These positions often require strong leadership skills, culinary expertise, and business knowledge but may not require a formal degree. Other non-degree jobs that can reach this income level include certain sales, real estate, or skilled trades, but they typically depend on experience, performance, and market demand.

What jobs pay $500,000 a year in the US?

In the culinary field, executive chefs at high-end restaurants or hotel chains can earn close to or exceeding $500,000 annually with bonuses and profit sharing. Other roles such as restaurant owners or culinary entrepreneurs may also reach this income level, especially with multiple establishments or successful branding. These positions typically require extensive experience, leadership skills, and often involve long hours and high-pressure environments.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What can I do instead of being a chef?

A person with culinary skills can pursue roles such as food service manager, catering coordinator, or food stylist. Other options include food writing, recipe development, or working in food production and quality control, often requiring knowledge of food safety and kitchen operations.

What is the highest paying job in culinary?

The highest paying roles in culinary are executive chefs and culinary directors, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Nevada? For Scratch Culinary jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Nevada look for? The top searched job categories for Scratch Culinary jobs in Nevada are:
Scratch Culinary jobs near you
Temporary Line Cook - May turn to Full-Time if qualified

Temporary Line Cook - May turn to Full-Time if qualified

Cogir Senior Living

Carson City, NV • On-site

$19 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

Job Type
Full-time
Description
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck.
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY
As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our Line Cooks work closely with the Culinary Director to create everything from traditional comfort food to unique and exciting culinary options from around the globe and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.
KEY RESPONSIBILITIES
  • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
  • Prepare and cook meals in accordance with established menus, recipes, dietary, and sanitary guidelines.
  • Set up and break down work areas in a timely fashion.
  • Keep all stations clean and sanitized.
  • Collaborate with the dining services team to ensure timely meal service.
  • Check and restock all foods for proper service.
  • Adhere to local, state, and federal health and safety regulations.
  • Participate in required training sessions, including food handling and safety certifications.
  • Ensure proper handling and storage of cleaning supplies and chemicals.
  • Aid in all kitchen operations as needed.

Requirements
CANDIDATE QUALIFICATIONS
Education and certificates:
  • High School Diploma or equivalent.
  • Culinary School is a plus, or the equivalent of education and experience.
  • Food Handler Card with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:
  • At least one (1) year experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
  • Knowledge of kitchen equipment and knife handling skills.
  • Knowledge of dietary restrictions and meal modifications for seniors is a plus.
  • Ability to read and execute a recipe.
  • Proficiency in preparing a variety of meals, including large-batch cooking.
  • Creative culinary and prep skills are a plus.
  • Previous experience in senior living, healthcare, or hospitality setting is highly desirable.
  • Availability to work flexible shifts, including weekends and holidays.

Salary Description
$19.00 - $20.00 Per Hour

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