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Scratch Culinary Jobs in Nevada (NOW HIRING)

North Italia

Pastry Cook/Baker

Henderson, NV · On-site

$12 - $13.50/hr

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Culinary Excellence & Station Operations * Dim Sum Production: Prepare and produce the full range of dim sum items from scratch daily, adhering to established recipes and presentation standards.

North Italia

Line Cook

Henderson, NV · On-site

$15 - $22/hr

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

North Italia

Line Cook

Las Vegas, NV · On-site

$18 - $21.50/hr

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

North Italia

Pastry Cook/Baker

Las Vegas, NV · On-site

$12/hr

Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a ... a culinary gem. We have a successful and professional work environment with opportunities for ...

Wynn Resorts

Cook I - Casual Dining

Las Vegas, NV · On-site

$13.25 - $18/hr

Requires 3 years of culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. * Candidate must exhibit extensive sanitation and ...

Wynn Resorts

Cook I - Casual Dining

Las Vegas, NV · On-site

$13.25 - $18/hr

Requires 3 years of culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. * Candidate must exhibit extensive sanitation and ...

Wynn Resorts

Cook I - Fine Dining

Las Vegas, NV · On-site

$15.25 - $19/hr

Requires 3 years of culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. * Candidate must exhibit extensive sanitation and ...

Wynn Resorts

Cook I - Casual Dining

Las Vegas, NV

$13.25 - $18/hr

Requires 3 years of culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. * Candidate must exhibit extensive sanitation and ...

Wynn Resorts

Cook I - Fine Dining

Las Vegas, NV

$15.25 - $19/hr

Requires 3 years of culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. * Candidate must exhibit extensive sanitation and ...

Cafe Rio Mexican Grill

General Manager

Las Vegas, NV

Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career ...

Cafe Rio Mexican Grill

General Manager

Las Vegas, NV

Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career ...

Cafe Rio

General Manager

Las Vegas, NV

$18 - $20/hr

Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career ...

Cafe Rio

General Manager

Las Vegas, NV

Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career ...

Cafe Rio Mexican Grill

General Manager

Henderson, NV

Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career ...

Cafe Rio

General Manager

Henderson, NV · On-site

Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career ...

Cafe Rio

General Manager

Henderson, NV

Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career ...

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Showing results 21-40

All JobsScratch Culinary JobsScratch Culinary Jobs in Nevada

Scratch Culinary information

See Nevada salary details

$32.6K

$57.5K

$80.4K

How much do scratch culinary jobs pay per year?

As of Aug 9, 2026, the average yearly pay for scratch culinary in Nevada is $57,541.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,800.00 and $66,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What jobs can I get with a Scratch Culinary?

With a background in Scratch Culinary, you can pursue roles such as line cook, prep cook, kitchen assistant, or culinary apprentice. These positions typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced kitchen environment.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Nevada? For Scratch Culinary jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Nevada look for? The top searched job categories for Scratch Culinary jobs in Nevada are:
Scratch Culinary jobs near you

Pastry Cook/Baker

North Italia

Henderson, NV • On-site

$12 - $13.50/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 27 days ago

North Italia rating

6.6

Company rating: 6.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

20th of 88 rated restaurants

Job description

Compensation Range
$12.00 - $13.50 / Hour
Overview
Pastry Cooks / Bakers - solid pay with room to grow!
North Italia is offering:
  • Flexible scheduling
  • Hospitality training
  • Health benefits including medical, dental and vision (after 25 hours/week average)
  • Paid time off (after 25 hours/week average)
  • Discounted shift meals
  • 35% discount for your party when dining in as a guest
  • Career growth opportunities

Handmade With Love From Scratch Daily
Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here.
Responsibilities
  • Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
  • Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
  • When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great
  • Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Qualifications:
Someone who loves to cook and has an eye for detail when it comes to consistency. It's important you're comfortable in a fast paced environment, and have at least 1 year of experience in this capacity. Grazi and prego may be part of your vocabulary, but you should have good English communication skills. You must be comfortable standing for long periods of time and able to lift up to 50 pounds.
About the Company
Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

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