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Live In Chef Fifo Jobs in Nevada (NOW HIRING)

Local Grown, LLC

Sous Chef - Amaya

Las Vegas, NV · On-site

$47K - $64K/yr

... in the industry; Assist Executive Chef with cooking procedures and kitchen operations to enhance ... live stories, digital ads, etc. • Perform all other job-related duties as requested.

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

If you thrive in a fast-paced environment, take pride in your food, and want to be part of a ... our employees to live a happy, sustainable life. - Give our customers the best experience to ...

MSCCN

Sous Chef

Las Vegas, NV · On-site

$55K/yr

Working in a kitchen often involves working in high heat environments. This is particularly true ... Employee Benefits Include: • Medical Plan • Dental Plan • Vision Plan • 401k • Live ...

Compass Group

SOUS CHEF

Las Vegas, NV · On-site

$24/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Eurest

SOUS CHEF (FULL TIME)

Las Vegas, NV · On-site

$24/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Las Vegas, NV · On-site

$24/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Las Vegas, NV

$24/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Ole Red

Chef de Cuisine - Category 10 Las Vegas

Las Vegas, NV · On-site

$63K - $87K/yr

As a Chef de Cuisine, you'll lead the execution of the culinary experience for a multi-experiential live music venue, bar, and restaurant. In collaboration with venue and corporate leadership, you'll ...

MSCCN

Executive Chef

Las Vegas, NV · On-site

$80K/yr

Working in a kitchen often involves working in high heat environments. This is particularly true ... Employee Benefits Include: • Medical Plan • Dental Plan • Vision Plan • 401k • Live ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Nevada

Live In Chef Fifo information

How to get hired at FIFO?

To get hired as a Live In Chef at FIFO, candidates should have professional culinary experience, strong cooking skills, and the ability to work independently in a live-in environment. Relevant certifications, such as food safety or culinary training, can improve chances, and good communication skills are essential for coordinating with clients and managing meal preparations.

How to become a FIFO chef?

To become a FIFO chef, you typically need relevant culinary training or experience, and familiarity with the specific requirements of FIFO (Fly-In Fly-Out) work environments, which often involve working in remote locations for extended periods. Certifications such as food safety and first aid may be required, along with the ability to adapt to isolated conditions and a flexible schedule.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much do FIFO oil rig chefs make?

Live-in chefs on FIFO oil rigs typically earn between $60,000 and $100,000 annually, depending on experience, location, and company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What are the most commonly searched types of Chef Fifo jobs in Nevada? The most popular types of Chef Fifo jobs in Nevada are:
What are popular job titles related to Live In Chef Fifo jobs in Nevada? For Live In Chef Fifo jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Nevada look for? The top searched job categories for Live In Chef Fifo jobs in Nevada are:
Live In Chef Fifo jobs near you
J Resort - Master Cook--J Paul's Italian Steakhouse

J Resort - Master Cook--J Paul's Italian Steakhouse

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$21 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Master Cook-J Paul's Italian Steakhouse" for the All-NewJ Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action...And we are just getting started!
Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Skillfully and knowledgeably work all kitchen stations
  • Assist with overseeing culinary operations and functions
  • Oversee proper food preparation quantity and quality
  • Provide assistance to Room and Sous Chefs at all times with staffing concerns, direction of staff and overall performance of team members
  • Posses the ability to read and comprehend Kitchen Management System/ Kitchen Printer Tickets
  • Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Room Chef and Sous Chef
  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell
  • Set-up workstation based on pars established by Room Chef, Sous Chef following station set up guides
  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs
  • Assist in recipe and menu development when requested, including but not limited to daily specials, holiday, specialty functions
  • Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed
  • Meet with Room and Sous Chefs to review assignments, anticipate business levels, changes, and other information pertinent to the job performance
  • Maintain and enforce all sanitation and health department requirements
  • Assists Room Chef and sous chefs with kitchen personnel training
  • Ensure and expedite proper product storage, quality, presentation, and consistency
  • Assists Room Chef and sous chefs with holding accountable all Line Cooks, Prep Cooks, and support personnel through effective and consistent communication
  • Ensure accuracy and quality of all products being received by the culinary department
  • Assists Room Chef with interfacing with the receiving/ purchasing department to ensure that the culinary department is properly reconciled
  • Ensure department compliance regarding all sanitation rules and requirements
  • Maintain current and accurate Material Safety Data Sheets (MSDS)
  • Adhere to all property appearance and uniform standards
  • Maintain an open line of vertical and horizontal communication with team members and management
  • Ensure the culinary operations are in satisfactory conditions to meet local health requirements
  • Supervise and guide all kitchen personnel development and discipline
  • Display thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future
  • Ensure and expedite proper product storage, FIFO, quality, temperature logs

Skills, Education and Other Requirements:
  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • Ability to follow written and oral instructions
  • Ability to make good decisions that will benefit the kitchen operation
  • High School Diploma or Equivalent Work Experience
  • Must be flexible with scheduling
  • Must possess a minimum five years in the culinary field
  • A degree in Culinary Arts and Food Service Manager's Certification preferred
  • Experience with supervision and leadership preferred
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

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