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Live In Chef Fifo Jobs in Florida (NOW HIRING)

Benihana

Teppan Chef

Coral Gables, FL · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Benihana

Teppan Chef

Orlando, FL · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Benihana - Coral Gables

Teppan Chef

Coral Gables, FL · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Samurai

Teppan Chef

Miami, FL · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Benihana

Teppan Chef

Stuart, FL · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Benihana - Stuart

Teppan Chef

Stuart, FL

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Benihana - Orlando II

Teppan Chef

Orlando, FL · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Samurai - Miami

Teppan Chef

Miami, FL · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Wagamama

Executive Sous Chef

Tampa, FL · On-site

$65 - $90/hr

... sous chef, you are a key leader in the kitchen. you partner with the executive chef to drive ... FIFO) * monitor temperature controls + safe food handling practices * lead by example in ...

wagamama USA

Executive Sous Chef

Tampa, FL · On-site

$61K - $78K/yr

... sous chef, you are a key leader in the kitchen. you partner with the executive chef to drive ... FIFO) * monitor temperature controls + safe food handling practices * lead by example in ...

BENTO - Orlando - Dr. Phillips

Sushi Chef

Orlando, FL · On-site

Sushi Chefs are responsible for working on the sushi bar line, rolling sushi and preparing BAPs ... the FIFO method. Stores ingredients in dedicated containers, making sure that they are best ...

WUSA 1050 WATER TAMPA LLC

Executive Sous Chef

Tampa, FL · On-site

$70 - $95/hr

... sous chef, you are a key leader in the kitchen. you partner with the executive chef to drive ... FIFO)monitor temperature controls + safe food handling practiceslead by example in maintaining a ...

Lessing's Hospitality Group

Bar Chef

Jupiter, FL · On-site

$16.50 - $20/hr

Our Bar Chefs are experts in regards to the food and beverage preparations for the bars including ... All product follows FIFO regulations and is at the proper temperature controls. • Always be guest ...

Lessing's Hospitality Group

Bar Chef

Jupiter, FL · On-site

$16.50 - $20/hr

Our Bar Chefs are experts in regards to the food and beverage preparations for the bars including ... All product follows FIFO regulations and is at the proper temperature controls. • Always be guest ...

Nami Nori

Take Out Temaki Chef

Miami, FL · On-site

$19 - $21/hr

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls ... Follow proper rotation procedures according to DOH regulations - FIFO * Complete Opening and ...

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Live In Chef Fifo information

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

What are the most commonly searched types of Chef Fifo jobs in Florida?

The most popular types of Chef Fifo jobs in Florida are:

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For Live In Chef Fifo jobs in Florida, the most frequently searched job titles are:

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Live In Chef Fifo jobs near you
Infographic showing various Live In Chef Fifo job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, and 2% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution.

Take Out Temaki Chef

Nami Nori Design District / Matsuyoi

Miami, FL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Key responsibilities

  • Prepare all temaki for takeout and delivery orders according to recipes and standards

  • Manage the preparation area, ensure stations are stocked, and box temaki in order according to tickets

  • Maintain cleanliness, proper storage, and food safety standards in the food preparation area

Job description

Description

ABOUT US:

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls.  Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe.


POPULAR ACCLAIM:
  • 84K followers on Instagram
  • The New York Times  "Nami Nori Gets Hand Rolls Right, and Other Details Too"
  • Michelin Guide   "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village"
  • GQ Magazine  "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"
  • And more...

BENEFITS
  • Health Benefits with employer contribution
  • Vision & Dental
  • 401K Retirement Plan
  • 40 hours Personal Time Off after 2 years of full time employment
  • 24 hours Sick Time (SALARIED POSITIONS ONLY)
  • Commuter Benefits
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company

Requirements

POSITION SUMMARY

Prepare all temaki for takeout and delivery orders. This position generally works on the line  alone or with one other person. Manage the order tickets and prepare all of them in a timely fashion. 

RESPONSIBILITIES
  • Manage the preparation area from start to finish 
  • Ensure the temaki stations are set up and properly stocked before and during service 
  • Follow prep list as assigned by Chef on Duty 
  • Ensure that all food products have been prepared correctly and are made to perfection per Nami Nori's recipes and standards 
  • Maintain appropriate portion-control 
  • Box temaki in order according to the ticket 
  • Pack caviar and ikura in the tins according to the par list 
  • Restock items that were depleted during the shift 
  • Maintain cleanliness and sanitization of food preparation area 
  • Maintain proper storing temperatures and food labels according to DOH regulations 
  • Follow proper rotation procedures according to DOH regulations - FIFO
  • Complete Opening and Closing side work checklists
  • Support and assist fellow team members whenever possible 
  • Communicate problems and ideas to Chef on Duty and/or Manager on Duty
  • Maintain sanitation to Department of Health standards; Keep work area clean and organized
  • Clean and maintain equipment used in food preparation, and report necessary equipment repair and maintenance to Chef on Duty 
ESSENTIAL FUNCTIONS
  • The ability to speak and understand English
  • The ability to comprehend and follow written and verbal direction  
  • The ability to understand basic math  
  • The ability to work independently or as part of a team  
  • The ability to lift at least 30 pounds on a regular basis 
  • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day  
  • Adaptable in fast-paced and challenging work environment  
  • Organized approach to projects  
  • Able to take and give direction  
  • Able to approach their work with a sense of ownership and work with a sense of urgency  
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the  business  
  • Ability to perform essential job functions under pressure and maintain professionalism when  working under stress  
  • Polished personal presentation; grooming meets Company standards, as outlined by  Employee Handbook  
  • Strict adherence to posted schedule and clock in/out at times  
  • Communicate information effectively and efficiently  
  • Maintain general knowledge of the restaurant, location, transportation, management  team, etc.  
  • Participate in community events and ensure corporate social responsibility goals of  Company are met  
  • Attend mandatory meetings  
  • Adhere to all HR policies and guidelines  
  • Perform all other related and compatible duties as assigned by the Management Team
  • Update knowledge and skills by participating in staff training opportunities
  • Maintain sanitation to Department of Health standards; Keep work area clean and organized
  • Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations

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