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Live In Chef Fifo Jobs in Florida (NOW HIRING)

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

Ensure consistent quality in flavor, texture, and visual appeal. Menu Development * Design and ... Monitor stock levels and control waste through proper storage and FIFO practices. Team Leadership

We believe in creating moments that surprise and delight. And we're looking for a Sous Chef who ... FIFO rotation, freshness, and compliance. Station Management & Operations · Direct opening and ...

Sous Chef

Naples, FL · On-site

$60K/yr

... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ... of chef * Ensure back of house area adheres to the highest standards of cleanliness, presentation ...

Sous Chef

Naples, FL · On-site

$60K/yr

... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ... of chef * Ensure back of house area adheres to the highest standards of cleanliness, presentation ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...

Sous Chef - Oakwood Grill

Naples, FL · On-site

$47K - $63K/yr

Scheduled to open in late 2026, The Gate will feature Oakwood Grill, a 175-seat full-service ... and maintain proper storage and FIFO rotation. · Monitor usage, spoilage, waste, and ...

Head Executive Chef

Tampa, FL · On-site

$75K - $80K/yr

Head Executive Chef Reports to: Director, Food Services Department: Operations Location: Causeway ... Manage strict "First-In, First-Out" (FIFO) rotation of bulk ingredients to minimize food waste.

Head Executive Chef

Tampa, FL

$67K - $93K/yr

Head Executive Chef Reports to: Director, Food Services Department: Operations Location: Causeway ... Manage strict "First-In, First-Out" (FIFO) rotation of bulk ingredients to minimize food waste.

Head Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Head Executive Chef Reports to: Director, Food Services Department: Operations Location: Causeway ... Manage strict "First-In, First-Out" (FIFO) rotation of bulk ingredients to minimize food waste.

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls ... Follow proper rotation procedures according to DOH regulations - FIFO * Complete Opening and ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Teppan Chef

North Bay Village, FL · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Showing results 21-40

Live In Chef Fifo information

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

What are the most commonly searched types of Chef Fifo jobs in Florida?

The most popular types of Chef Fifo jobs in Florida are:

What are popular job titles related to Live In Chef Fifo jobs in Florida?

For Live In Chef Fifo jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Live In Chef Fifo jobs in Florida look for?

The top searched job categories for Live In Chef Fifo jobs in Florida are:

What cities in Florida are hiring for Live In Chef Fifo jobs?

Cities in Florida with the most Live In Chef Fifo job openings:

Infographic showing various Live In Chef Fifo job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, and 3% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

Pastry Chef

LR Palm House LLC

Palm Beach, FL • On-site

$75K/yr

Full-time

Re-posted 4 days ago


Job description

Job Overview

We are seeking a talented and experienced Pastry Chef to join our culinary team at LR Palm House. As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the overall dining experience for our guests. This role requires a blend of creativity, leadership, precision, and technical baking expertise. You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation.


Key ResponsibilitiesDessert Creation
  • Develop and prepare a variety of high-quality pastries, cakes, breads, and desserts in accordance with LR Palm House standards and seasonal themes.

  • Ensure consistent quality in flavor, texture, and visual appeal.

Menu Development
  • Design and innovate dessert menus, including special offerings for banquets, weddings, and other events.

  • Customize desserts based on guest preferences, themes, or dietary restrictions.

Quality Control
  • Ensure all baked goods meet brand standards in terms of taste, appearance, and freshness.

  • Conduct regular tastings and quality checks.

Inventory Management
  • Manage ordering and inventory of pastry ingredients and kitchen supplies.

  • Monitor stock levels and control waste through proper storage and FIFO practices.

Team Leadership
  • Supervise and train pastry team members.

  • Delegate tasks, provide coaching, and ensure efficient kitchen operations.

  • Lead by example in maintaining high standards of professionalism and cleanliness.

Sanitation and Safety
  • Comply with all food safety regulations and sanitation guidelines.

  • Maintain a clean, organized, and HACCP-compliant work environment.

Guest Interaction
  • Occasionally engage with guests for feedback, special requests, or dietary accommodations.

  • Collaborate with the front-of-house team for custom dessert presentations.

Collaboration
  • Work closely with the Executive Chef and broader culinary team to ensure smooth integration of pastry offerings into all meal services.

  • Support other departments during special events and holidays as needed.


Qualifications
  • Experience: Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment.

  • Education: Culinary degree or equivalent experience preferred. Specialized training in pastry or baking is a plus.


Specific Job Knowledge, Skills and Abilities
  • Strong knowledge of classic and modern baking techniques, dessert composition, and flavor pairings.

  • Ability to create aesthetically pleasing and innovative plated desserts and pastries.

  • Strong organizational, time management, and leadership skills.

  • Experience in managing a small team and delegating effectively.

  • Proficiency in pastry equipment and kitchen technology.

  • Attention to detail and a high standard of cleanliness.

  • Flexibility to work evenings, weekends, and holidays as needed.


Licenses or Certificates
  • ServSafe Food Handler or equivalent food safety certification (or ability to obtain upon hire).


Grooming Standards
  • All employees must maintain a neat, clean, and well-groomed appearance in accordance with LR Palm House grooming policies.


Physical Requirements
  • Must be able to stand and walk for extended periods (up to 10 hours per shift).

  • Ability to lift, carry, and transport up to 20 lbs regularly; occasional lifting of up to 40 lbs may be required.

  • Manual dexterity for handling delicate pastry tools and decorating intricate items.

  • Ability to work in a hot, fast-paced kitchen environment.

  • Must be able to bend, reach, twist, and perform repetitive tasks.

  • Ability to visually inspect pastries and ingredients for quality assurance.