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Line Manager Jobs in Wisconsin (NOW HIRING)

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Cafe Hollander

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Cafe Hollander

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Lowlands Group

Line Cook

Mequon, WI

$14 - $17.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Cafe Hollander

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Cafe Hollander

Line Cook

Mequon, WI · On-site

$14 - $17.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Cowboy Jacks

Line Cook

Altoona, WI

$18 - $22/hr

Description Cowboy Jack's in Altoona is seeking quality staff members who respect and work well with other team members and management. Our ideal Line Cook will execute food safety standards, follow ...

Cafe Hollander

Line Cook

Mequon, WI · On-site

$14 - $17.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Cafe Benelux

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Lowlands Group

Line Cook

Madison, WI

$15.75 - $20/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Cafe Hollander

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

... Manager at any time. Qualifications: * Basic understanding of professional cooking and knife ... Previous prep or line cook experience. * Ability to take direction. * Ability to work in a team ...

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Line Manager information

See Wisconsin salary details

$12

$28

$55

How much do line manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for line manager in Wisconsin is $28.07, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $31.54 per hour, depending on experience, location, and employer.

What is a line manager?

Line managers are professionals responsible for overseeing and managing employees who are directly involved in the production or delivery of a company's products or services. They act as the direct link between upper management and frontline staff, handling tasks like supervising daily operations, providing guidance, and evaluating performance. Line managers also play a key role in implementing company policies, motivating team members, and ensuring that departmental goals are met.

What are the key skills and qualifications needed to thrive as a line manager, and why are they important?

To thrive as a Line Manager, you need strong leadership, organizational, and people management skills, often supported by experience or qualifications in management or a related field. Familiarity with project management tools, HR systems, and performance evaluation software is typically required. Excellent communication, conflict resolution, and motivational abilities help a Line Manager effectively lead teams and drive results. These skills and qualities are vital for ensuring team productivity, achieving organizational goals, and maintaining a positive work environment.

What are some common challenges faced by line managers when balancing team performance and individual development?

Line Managers often juggle the responsibility of meeting team performance targets while ensuring each team member receives the support and guidance needed for their personal growth. A common challenge is allocating time effectively between operational demands and coaching or mentoring employees. Additionally, they need to navigate differences in team members' skill levels and motivations, all while fostering a positive work environment. Successful Line Managers communicate clearly, set realistic expectations, and proactively address conflicts or developmental needs to maintain performance and morale.

How much does a line manager make?

The average salary for a line manager varies depending on industry, location, and experience, but typically ranges from $50,000 to $80,000 annually. In some sectors, such as manufacturing or retail, salaries may be higher or include bonuses and benefits. Strong leadership and operational skills are important for this role.

What are the most commonly searched types of Line jobs in Wisconsin?

The most popular types of Line jobs in Wisconsin are:

What cities in Wisconsin are hiring for Line Manager jobs?

Cities in Wisconsin with the most Line Manager job openings:

Line Manager jobs near you
Infographic showing various Line Manager job openings in Wisconsin as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $58,394 per year, or $28.1 per hour.

Line Cook

Lowlands Group

Milwaukee, WI • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 17 days ago

Job description

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests.

Prep/Line Cook are the Drivers in the back of the house and last line of defense for the restaurant. A high volume of perfectly executed recipes will be made by your hands every day. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner. The individual will work directly under Chef or Sous Chef.

Essential Functions:

  • Sets up station according to restaurant guidelines.
  • Prepares all food items ads directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.

Qualifications:

  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.

General Physical Demands for the Position:

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

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