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Line Food Prep Jobs in Raleigh, NC (NOW HIRING)

Prep Cook-Dillon

Raleigh, NC · On-site

$13.75 - $17.50/hr

Ensure that all food properly prepared for use by the line cooks Skills * Strong listener in order to understand specific directions on food prep * Understand the English language in order to execute ...

Prep Cook-Dillon

Raleigh, NC · On-site

$13.75 - $17.50/hr

Ensure that all food properly prepared for use by the line cooks Skills * Strong listener in order to understand specific directions on food prep * Understand the English language in order to execute ...

Prep Cook-Dillon

Raleigh, NC · On-site

$13.75 - $17.50/hr

Ensure that all food properly prepared for use by the line cooks Skills * Strong listener in order to understand specific directions on food prep * Understand the English language in order to execute ...

Prep Cook-Dillon

Raleigh, NC · On-site

$13.75 - $17.50/hr

Ensure that all food properly prepared for use by the line cooks Skills * Strong listener in order to understand specific directions on food prep * Understand the English language in order to execute ...

Prep Cook

Wake Forest, NC

$12.25 - $15.50/hr

In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

Prep Cook

Wake Forest, NC

$12.25 - $15.50/hr

In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

Prep Cook

Wake Forest, NC · On-site

$12.25 - $15.50/hr

In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

Prep Cook

Wake Forest, NC · On-site

$12.25 - $15.50/hr

In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ... Assists management expediting on the line to ensure guest satisfaction. * Knowledge of all Au Bon ...

Line Cook

Raleigh, NC · On-site

$10 - $15/hr

Line Cook Stars and Strikes Family Entertainment Center is seeking outgoing, energetic ... Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards

Line Cook

Raleigh, NC · On-site

$10 - $15/hr

Line Cook Stars and Strikes Family Entertainment Center is seeking outgoing, energetic ... Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards

Line Cook

Raleigh, NC · On-site

$10 - $15/hr

Line Cook Stars and Strikes Family Entertainment Center is seeking outgoing, energetic ... Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards

Line Cook

Raleigh, NC · On-site

$10 - $15/hr

Line Cook Stars and Strikes Family Entertainment Center is seeking outgoing, energetic ... Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards

Line Cook/Prep Cook

Durham, NC · On-site

$15 - $18/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't ... Pay Rate Range: $15-$18/hour Based on Experience PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The ...

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't ... Pay Rate Range: $15-$18/hour Based on Experience PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The ...

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...

Line Cook

Chapel Hill, NC · On-site

$13.50 - $16.75/hr

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking ... Have experience with bulk food prep and production in a commercial kitchen setting. * Ability to ...

Prep Cook

Raleigh, NC · On-site

$13 - $17/hr

Boards - line cook, meat cutter * Prep - prepare sides and desserts from scratch (and help with ... Complete hot food prep assignments by following recipes accurately, neatly, and according to ...

Line Cook

Raleigh, NC · On-site

$18/hr

Line Cook - Crooked Hammock Brewery Summary of Position: Crooked Hammock Brewery is excited to open ... Handle, store and rotate all products properly. * Assist in food prep assignments during off-peak ...

Line Cook - Crooked Hammock Brewery Summary of Position: Crooked Hammock Brewery is excited to open ... Handle, store and rotate all products properly. * Assist in food prep assignments during off-peak ...

Kitchen Line/Prep

Durham, NC · On-site

$15.50 - $22/hr

Plating food bar orders * Completing daily kitchen prep lists that may include cooking, prep, and light baking. * Proper handling and storage of products and ingredients according to health code

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Line Food Prep information

See Raleigh, NC salary details

$8

$15

$20

How much do line food prep jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for line food prep in Raleigh, NC is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.31 per hour, depending on experience, location, and employer.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips. Salaries can increase with skill, certifications, and working in high-end establishments, but overall, they are generally considered moderate compared to other culinary roles.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What are line food prep workers?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

How much does a line cook make?

In Pennsylvania, a line cook typically earns between $12 and $18 per hour, depending on experience, location, and establishment type. Entry-level cooks may start at the lower end, while experienced cooks or those working in high-end restaurants can earn higher wages. Many line cooks also receive tips and benefits based on their work environment.

What are the key skills and qualifications needed to thrive as a Line Food Prep, and why are they important?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Relevant experience, a high school diploma or equivalent, and a willingness to work flexible hours are often required. Applying directly to restaurants or through job boards and demonstrating a strong work ethic can improve chances of employment.

What jobs pay 4000 a week without a degree?

For a Line Food Prep role, earning $4,000 a week is uncommon without specialized experience or management responsibilities. High weekly earnings in food service typically require supervisory or executive positions, which may demand experience, certifications, or working in high-volume establishments. Most entry-level food prep jobs do not offer such high wages without additional qualifications or roles.
What are popular job titles related to Line Food Prep jobs in Raleigh, NC? For Line Food Prep jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Line Food Prep jobs in Raleigh, NC look for? The top searched job categories for Line Food Prep jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Line Food Prep jobs? Cities near Raleigh, NC with the most Line Food Prep job openings:
Prep Cook-Dillon

$13.75 - $17.50/hr

Other

Re-posted 23 days ago


Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Description

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

  • Follow clear direction in food preparation and storing
  • Clearly label and date all prepped items, especially those stored for later use
  • Ensure that all food properly prepared for use by the line cooks

Skills

  • Strong listener in order to understand specific directions on food prep
  • Understand the English language in order to execute recipes
  • Clear communication skills in between coworkers
  • Basic math and written communication skills

Working Conditions

  • Be able to use manual dexterity to cut/chop food
  • Stand for the entirety of a scheduled shift
  • Be able to endure hot/cold work conditions while preparing food

Education/Experience

  • High school diploma, or equivalent (preferred).
  • 2 or 4 year culinary degree preferred, but not required.
  • Minimum of 1-2 years experience in food service/hospitality field
  • Food handler's card may be required according to local and or state regulations

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom


Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

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