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Line Cook Jobs in Surrey, BC (NOW HIRING)

Hiring experienced cooks

Vancouver, BC · On-site

CA$20 - CA$23/hr

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and consistency ...

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to ...

White Spot Line Cook

Burnaby, BC · On-site

$18 - $21/hr

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to ...

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to ...

And we are looking for a full-time (40 hours/week) Line Cook This position will require a Canadian Criminal Records Check (CCRC). This piece of documentation is a background check of your criminal ...

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to ...

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to ...

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to ...

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to ...

White Spot Line Cook

North Vancouver, BC · On-site

CA$18 - CA$21/hr

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to ...

White Spot Line Cook

Burnaby, BC · On-site

CA$18 - CA$21/hr

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to ...

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to ...

White Spot Line Cook

Vancouver, BC · On-site

CA$18.25 - CA$21.50/hr

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to ...

White Spot Line Cook

Burnaby, BC · On-site

CA$18 - CA$21/hr

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to ...

Overview Closing Line Cook Looking for Line Cooks to join our team here at Boston Pizza. We strive to create a fun and interactive environment where everyone can enjoy themselves at work. We're in ...

Closing Line Cook Looking for Line Cooks to join our team here at Boston Pizza. We strive to create a fun and interactive environment where everyone can enjoy themselves at work. We're in need of ...

Showing results 41-60

Line Cook information

See Surrey, BC salary details

$8

$15

$21

How much do line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for line cook in Surrey, BC is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.75 and $17.81 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in Surrey, BC? The most popular types of Line Cook jobs in Surrey, BC are:
What cities near Surrey, BC are hiring for Line Cook jobs? Cities near Surrey, BC with the most Line Cook job openings:
Infographic showing various Line Cook job openings in Surrey, BC as of August 2026, with employment types broken down into 2% As Needed, 46% Full Time, 46% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $31,967 per year, or $15.4 per hour.

Experienced Kitchen Line Cook

Minami Yaletown

Vancouver, BC • On-site

CA$19 - CA$25/hr

Full-time

Posted 21 days ago


Job description

<p><b>About ABURI Group</b></p> <p>ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada&rsquo;s culinary landscape. With acclaimed brands including Miku, Minami, ABURI TORA, and ABURI Market, the group is celebrated for its innovative fusion of traditional Aburi-style Japanese cuisine with contemporary French influences. Since opening Miku Vancouver in 2008, ABURI Group has expanded nationally, earning distinctions such as a MICHELIN Star and recognition on Canada&rsquo;s 100 Best Restaurants list. More than building restaurants, ABURI is cultivating a cultural movement rooted in excellence, hospitality, and community.</p> <p><strong>Position Summary</strong></p> <p>Minami Yaletown is seeking a Kitchen Line Cook to support daily kitchen operations by preparing high-quality dishes while maintaining strong standards of cleanliness, organization, and food safety. This role is well suited for a dependable, detail-oriented cook with a strong work ethic who thrives in a fast-paced kitchen and is eager to grow within a professional culinary environment.</p> <p><b>Key Responsibilities</b></p> <ul> <li>Prepare and execute menu items according to established recipes and standards</li> <li>Maintain organization, cleanliness, and proper food handling in all work areas</li> <li>Assist with prep, production, and service during busy periods</li> <li>Support inventory organization and assist with ordering as needed (or willingness to learn)</li> <li>Perform kitchen steward duties, including cleaning stations, equipment, and work areas</li> <li>Follow all food safety, sanitation, and hygiene standards</li> <li>Ensure ingredients are properly stored, labeled, and rotated</li> <li>Lift, move, and organize products and supplies up to 50 lbs</li> <li>Work collaboratively with the kitchen team to ensure smooth daily operations</li> </ul> <p><b>Qualifications &amp; Experience</b></p> <ul> <li>Minimum 2 years of kitchen experience</li> <li>Strong attention to detail and organizational skills</li> <li>Ability to assist with or learn ordering and inventory processes</li> <li>Valid Food Safe certification</li> <li>Previous Asian cooking experience is an asset, due to ingredients used</li> <li>Strong work ethic and reliability</li> <li>Physical ability to lift up to 50 lbs and stand for extended periods</li> </ul>