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Line Cook Jobs in Vancouver, BC (NOW HIRING)

Capilano Group

Line Cook

Vancouver, BC · On-site

CA$22.44/hr

Our Line Cooks are an integral part of the culinary brigade at Stanley's Bar & Grill , responsible for the execution of high-quality dishes during regular service. This position is primarily focused ...

Red Robin Canada

Line Cook

Surrey, BC

CA$19 - CA$21/hr

Line Cook / Cook - Red Robin Guildford $19-21/hr + tips (+$4-5 per hour) | Flexible Shifts | Grow into Supervisor Want a job where you stay busy, make solid money, and actually have a path to move up?

Red Robin Canada Team Members

Line Cook

Langley, BC

CA$19 - CA$21/hr

Line Cook / Cook - Red Robin Langley $19-21/hr + tips (+$4-5 per hour) | Flexible Shifts | Grow into Supervisor Want a job where you stay busy, make solid money, and actually have a path to move up?

Red Robin Canada Team Members

Line Cook

Coquitlam, BC

CA$19 - CA$21/hr

Line Cook / Cook - Red Robin Coquitlam $19-21/hr + tips (+$4-5 per hour) | Flexible Shifts | Grow into Supervisor Want a job where you stay busy, make solid money, and actually have a path to move up?

Red Robin Canada

Line Cook

Coquitlam, BC

CA$19 - CA$21/hr

Line Cook / Cook - Red Robin Coquitlam $19-21/hr + tips (+$4-5 per hour) | Flexible Shifts | Grow into Supervisor Want a job where you stay busy, make solid money, and actually have a path to move up?

Red Robin Canada Team Members

Line Cook

Vancouver, BC

CA$19 - CA$21/hr

Line Cook / Cook - Red Robin Robson $19-21/hr + tips (+$4-5 per hour) | Flexible Shifts | Grow into Supervisor Want a job where you stay busy, make solid money, and actually have a path to move up?

Red Robin Canada

Line Cook

Vancouver, BC

CA$19 - CA$21/hr

Line Cook / Cook - Red Robin Robson $19-21/hr + tips (+$4-5 per hour) | Flexible Shifts | Grow into Supervisor Want a job where you stay busy, make solid money, and actually have a path to move up?

Red Robin Canada Team Members

Line Cook

Surrey, BC

CA$19 - CA$21/hr

Line Cook / Cook - Red Robin Guildford $19-21/hr + tips (+$4-5 per hour) | Flexible Shifts | Grow into Supervisor Want a job where you stay busy, make solid money, and actually have a path to move up?

Red Robin Canada

Line Cook

Langley, BC

CA$19 - CA$21/hr

Line Cook / Cook - Red Robin Langley $19-21/hr + tips (+$4-5 per hour) | Flexible Shifts | Grow into Supervisor Want a job where you stay busy, make solid money, and actually have a path to move up?

Capilano Group

Line Cook

North Vancouver, BC · On-site

CA$22.44/hr

Our Line Cooks are responsible for the execution of high-quality dishes during regular service. This position is primarily focused on line cooking, ensuring consistency, speed, and precision in a ...

Leinenkugel's

Line Cook, contract

Vancouver, BC · On-site

CA$21.50 - CA$30/hr

Line Cooks are a vital part of our taproom team. The taproom showcases our beer selection by offering a finely tuned menu tailored to complement our year-round, seasonal, and small batch brews. The ...

Din Tai Fung North America

Line Cook (Wok)

Vancouver, BC · On-site

CA$21.10/hr

As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung ...

Dublin Calling

Line Cook

Vancouver, BC · On-site

We are looking for a passionate Line Cook to join our team! Dublin Calling Party Pub & Kitchen Dublin Calling channels party vibes with ping pong, darts, skeeball and live music. Think of it as ...

Dublin Calling

Line Cook

Vancouver, BC

We are looking for a passionate Line Cook to join our team! Dublin Calling Party Pub & Kitchen Dublin Calling channels party vibes with ping pong, darts, skeeball and live music. Think of it as ...

Chefs Corner

Be Seen First

Restaurant Line Cook

Port Coquitlam, BC · On-site

CA$1.5K - CA$2.0K/mo

The Restaurant Line Cook plays a crucial role in preparing high-quality meals in a small kitchen team, typically consisting of 1 to 3 cooks. This position requires efficient food preparation skills ...

White Spot

White Spot Line Cook

Burnaby, BC

$18 - $21/hr

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to ...

White Spot

White Spot Line Cook

Burnaby, BC · On-site

$18 - $21/hr

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to ...

White Spot

White Spot Line Cook

Coquitlam, BC

$19 - $21.50/hr

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to ...

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Line Cook information

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Vancouver, BC? The most popular types of Line Cook jobs in Vancouver, BC are:
What are popular job titles related to Line Cook jobs in Vancouver, BC? For Line Cook jobs in Vancouver, BC, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Vancouver, BC look for? The top searched job categories for Line Cook jobs in Vancouver, BC are:
What cities near Vancouver, BC are hiring for Line Cook jobs? Cities near Vancouver, BC with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Vancouver, BC as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Line Cook

Capilano Group

Vancouver, BC • On-site

CA$22.44/hr

Other

Re-posted 9 days ago

Job description


Our Line Cooks are an integral part of the culinary brigade at Stanley’s Bar & Grill, responsible for the execution of high-quality dishes during regular service. This position is primarily focused on line cooking, ensuring consistency, speed, and precision in a fast-paced, guest-driven environment. We're looking specifically for a Line Cook with specialization in pastries to support our banquet events for the Stanley Park Pavilion.
The ideal candidate is a dependable, enthusiastic professional with strong culinary fundamentals and a positive team-first attitude. They thrive under pressure, take pride in their station, and contribute to a collaborative kitchen culture.
Essential Duties and Responsibilities
Culinary Execution
  • Prepare and cook menu items to restaurant standards during breakfast, lunch, and dinner service.
  • Maintain high levels of consistency, presentation, and food quality across all dishes.
  • Manage mise en place with accuracy and foresight to support service readiness.
  • Execute station responsibilities efficiently and adapt quickly to changes or special requests.
  • Follow standardized recipes and portion controls to minimize waste and maximize consistency.
Team Collaboration
  • Work closely with the Sous Chef, Chef de Partie, and fellow cooks to ensure smooth kitchen operations.
  • Communicate effectively with front-of-house and kitchen teams during service.
  • Demonstrate a respectful and team-oriented attitude at all times.
  • Contribute to a positive kitchen culture through reliability and mutual support.
Sanitation & Safety
  • Comply with all food safety, sanitation, and health regulations.
  • Maintain a clean, organized, and sanitary workstation throughout service.
  • Follow all labeling, storage, and temperature control protocols.
  • Immediately report any equipment or safety concerns to the Sous Chef.
Qualifications
  • 2+ years of experience in a fast-paced, high-volume restaurant environment.
  • Previous baking & pastry experience an asset.
  • Strong understanding of line cook responsibilities, kitchen flow, and ticket management.
  • Food Safe Level 1 certification or ability to obtain upon hiring.
  • Excellent knife skills and working knowledge of culinary techniques.
  • Ability to remain calm and organized under pressure while maintaining attention to detail.
  • Willingness to learn, take direction, and support the broader team.
Working Conditions
The ideal candidate must be available to work evenings, weekends, and holidays. This role does require being able to stand for extended periods and lift up to 25 lbs. Must be comfortable working in a high-temperature, high-pressure environment during peak service hours.
The wage for this position starts at $22.44 per hour.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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