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Line Cook Jobs in Surrey, BC (NOW HIRING)

Red Robin Canada Team Members

Line Cook

Abbotsford, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Abbotsford is hiring Line Cooks at our Abbotsford restaurant at 33011 S Fraser Way , Abbotsford, BC . We're looking for dependable people ...

Red Robin Canada Team Members

Line Cook

Langley, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Langley restaurant at #530 - 19705 Fraser Hwy, Langley, BC . We're looking for dependable people who enjoy ...

The Canadian Brewhouse

Line Cook

Abbotsford, BC · On-site

We don't believe in segregating our line cooks to a single station; it's important that everyone learns every part of our back of house operations so that we can support each other and ensure that ...

Red Robin Canada

Line Cook

Surrey, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Guildford restaurant at 10237 152nd Street, Surrey, BC . We're looking for dependable people who enjoy ...

Red Robin Canada

Line Cook

Abbotsford, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Abbotsford is hiring Line Cooks at our Abbotsford restaurant at 33011 S Fraser Way , Abbotsford, BC . We're looking for dependable people ...

Red Robin Canada

Line Cook

Langley, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Langley restaurant at #530 - 19705 Fraser Hwy, Langley, BC . We're looking for dependable people who enjoy ...

Red Robin Canada

Line Cook

Vancouver, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Vancouver is hiring Line Cooks at our Robson Street restaurant at 803 Thurlow Street , Vancouver, BC . We're looking for dependable ...

Red Robin Canada Team Members

Line Cook

Surrey, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Guildford restaurant at 10237 152nd Street, Surrey, BC . We're looking for dependable people who enjoy ...

Red Robin Canada Team Members

Line Cook

Coquitlam, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Coquitlam is hiring Line Cooks at our Coquitlam restaurant at 3000 Lougheed Hwy , Coquitlam, BC . We're looking for dependable people who ...

Red Robin Canada

Line Cook

Coquitlam, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Coquitlam is hiring Line Cooks at our Coquitlam restaurant at 3000 Lougheed Hwy , Coquitlam, BC . We're looking for dependable people who ...

Red Robin Canada Team Members

Line Cook

Vancouver, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Vancouver is hiring Line Cooks at our Robson Street restaurant at 803 Thurlow Street , Vancouver, BC . We're looking for dependable ...

Din Tai Fung North America

Line Cook (Wok)

Vancouver, BC · On-site

CA$21.10/hr

As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung ...

Dublin Calling

Line Cook

Vancouver, BC · On-site

We are looking for a passionate Line Cook to join our team! Dublin Calling Party Pub & Kitchen Dublin Calling channels party vibes with ping pong, darts, skeeball and live music. Think of it as ...

Dublin Calling

Line Cook

Vancouver, BC · On-site

We are looking for a passionate Line Cook to join our team! Dublin Calling Party Pub & Kitchen Dublin Calling channels party vibes with ping pong, darts, skeeball and live music. Think of it as ...

GSL Group

Line Cook

Delta, BC · On-site

$19.50/hr

You love to cook, truly believe that "teamwork makes the dreamwork", and are friendly and easy to work with. You have a high attention to detail and love working in a fun, fast-paced environment. As ...

GSL Group

Line Cook

Delta, BC · On-site

$19.50/hr

You love to cook, truly believe that "teamwork makes the dreamwork", and are friendly and easy to work with. You have a high attention to detail and love working in a fun, fast-paced environment. As ...

White Spot

White Spot Line Cook

Burnaby, BC

$18.25 - $21.50/hr

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to ...

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Line Cook information

See Surrey, BC salary details

$8

$15

$21

How much do line cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for line cook in Surrey, BC is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.75 and $17.81 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Surrey, BC?

The most popular types of Line Cook jobs in Surrey, BC are:

What cities near Surrey, BC are hiring for Line Cook jobs?

Cities near Surrey, BC with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Surrey, BC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,967 per year, or $15.4 per hour.

Line Cook

Red Robin Canada Team Members

Abbotsford, BC • On-site

CA$19 - CA$21/hr

Full-time, Part-time

Medical

Re-posted 17 days ago

Job description

$19.00–$21.00/hour + tip-out | Full-Time & Part-Time

Red Robin Abbotsford is hiring Line Cooks at our Abbotsford restaurant at 33011 S Fraser Way, Abbotsford, BC.

We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required — we’ll provide the training you need to succeed.

Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.

Pay & Benefits
  • $19.00–$21.00/hour base wage
  • Additional tip-out
  • Tip-outs paid weekly
  • Full-time and part-time positions available
  • Flexible day, evening, and weekend scheduling
  • Health benefits available for eligible full-time team members
  • Discounted meals for team members and immediate family
  • Employee referral bonuses
  • Training and development
  • Opportunities to grow into Shift Supervisor and Management roles
What You’ll Do

As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

  • Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
  • Learning and working multiple kitchen stations, including grill, fry, and prep
  • Following recipes and food-quality standards
  • Following food-safety and sanitation procedures
  • Keeping your station clean, organized, stocked, and ready for service
  • Preparing ingredients and completing food-prep tasks
  • Working closely with other kitchen team members during busy periods
  • Helping ensure food is prepared accurately and served on time
  • Supporting your teammates wherever needed
Who We’re Looking For

Previous restaurant experience is not required.

We’re looking for people who:

  • Are dependable and arrive ready to work
  • Have a positive and respectful attitude
  • Enjoy working as part of a team
  • Are comfortable working in a busy restaurant environment
  • Want to learn new kitchen skills
  • Take pride in preparing quality food
  • Can stay organized during busy shifts
  • Are available for a combination of day, evening, and/or weekend shifts

Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.

Training & Career Growth

We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.

For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.

We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.

Job Details
  • Position: Line Cook
  • Location: Red Robin Abbotsford, 33011 S Fraser Way, Abbotsford, BC
  • Job Types: Full-time and Part-time
  • Base Wage: $19.00–$21.00/hour
  • Additional Compensation: Tip-out
  • Schedule: Days, evenings, weekends, and holidays based on restaurant needs
  • Work Location: In person
Join Our Team

If you’re looking for a restaurant job with competitive pay, additional tip-out, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Apply today — previous kitchen experience is welcome, but not required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

Apply