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Full Time Line Cook Jobs in Surrey, BC (NOW HIRING)

Line Cook

Vancouver, BC · On-site

CA$19 - CA$22/hr

Line Cook - Frankie's Italian Kitchen (Vancouver) Frankie's Italian Kitchen is a full-service ... Flexible availability (mornings, evenings, weekends, events) Details * Full-time available (30hrs ...

And we are looking for a full-time (40 hours/week) Line Cook This position will require a Canadian Criminal Records Check (CCRC). This piece of documentation is a background check of your criminal ...

Overview Closing Line Cook Looking for Line Cooks to join our team here at Boston Pizza. We strive ... MaxEmployment Type: FULL_TIME

Cook

Surrey, BC · On-site

... year of line cook experience manditory. Previous cooking experience at Boston Pizza and food ... MinMaxEmployment Type: FULL_TIME

Broil cook

Vancouver, BC

CA$22 - CA$30/hr

We are looking for experienced Broil cook and people looking to learn and grow in a fast paced and ... Job Types: Full-time, Part-time, Permanent Benefits: * Company events * Discounted or free food

Lupo Restaurant and Vinoteca is looking for an expirienced line cook for a full-time role working our pasta and vegetable station. Description: * Food preperation prior to service * Manage the pasta ...

This role is ideal for an experienced Line Cook or kitchen leader ready to take the next step into ... Health benefits (full-time) * Leadership training and development * Real growth opportunities into ...

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Full Time Line Cook information

See Surrey, BC salary details

$9

$15

$20

How much do full time line cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for full time line cook in Surrey, BC is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.24 and $17.33 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Surrey, BC? The most popular types of Line Cook jobs in Surrey, BC are:
What cities near Surrey, BC are hiring for Full Time Line Cook jobs? Cities near Surrey, BC with the most Full Time Line Cook job openings:
Infographic showing various Full Time Line Cook job openings in Surrey, BC as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,159 per year, or $15.5 per hour.

CA$19 - CA$22/hr

Full-time

Posted 8 days ago


Job description

<p><strong data-start="119" data-end="160">Line Cook &ndash; Frankie's Italian Kitchen (Vancouver)</strong></p> <p>Frankie's Italian Kitchen is a full-service Italian restaurant in downtown Vancouver, located inside the Georgian Court Hotel and home to Frankie's Jazz Club. We serve scratch pasta, pizza, and a classic Italian menu across breakfast, lunch, dinner, as well as aperitivo service, hotel catering and live music nights.</p> <p>We're looking for a Line Cook who can hold quality under pressure, stay organized through long service days, and be a reliable&nbsp;part&nbsp;of&nbsp;a&nbsp;tight&nbsp;kitchen&nbsp;team.</p> <p><strong>What We're Looking&nbsp;For</strong></p> <ul> <li>1&ndash;3 years line cook experience in a full-service kitchen</li> <li>Ability to work clean, organized, and with urgency</li> <li>Strong understanding of prep, station setup, and service flow</li> <li>Confidence on multiple stations (pasta, app, grill, pizza an asset)</li> <li>Consistent execution and attention to detail on plating and recipe standards</li> <li>Team-first mindset with solid communication</li> <li>Flexible availability (mornings, evenings, weekends, events)</li> </ul> <p><strong>Details</strong></p> <ul> <li>Full-time available (30hrs+ per week)</li> <li>Opportunity to grow within the team</li> <li>Training provided with clear systems and expectations</li> </ul>