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Full Time Line Cook Jobs in Surrey, BC (NOW HIRING)

Boston Pizza

Cook

Port Coquitlam, BC · On-site

CA$18.25/hr

Overview Closing Line Cook Looking for Line Cooks to join our team here at Boston Pizza. We strive ... MaxEmployment Type: FULL_TIME

Chop Steakhouse & Bar

Line Cook and Prep Cook

Vancouver, BC · On-site

CA$19 - CA$25/hr

Our prep cooks love the care that goes into preparing each dish. We're full of precision and energy ... Job Types: Full-time, Part-time, Permanent Pay: $18.50-$24.00 per hour Benefits: * Discounted or ...

Chop Steakhouse & Bar

Broil cook

Vancouver, BC · On-site

$22 - $30/hr

We are looking for experienced Broil cook and people looking to learn and grow in a fast paced and ... Education:no requirementsEmployment Type: FULL_TIME

Chop Steakhouse & Bar

Broil cook

Vancouver, BC · On-site

CA$22 - CA$30/hr

We are looking for experienced Broil cook and people looking to learn and grow in a fast paced and ... Job Types: Full-time, Part-time, Permanent Benefits: * Company events * Discounted or free food

All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Surrey, BC

Full Time Line Cook information

See Surrey, BC salary details

$9

$15

$20

How much do full time line cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for full time line cook in Surrey, BC is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.24 and $17.33 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Surrey, BC?

The most popular types of Line Cook jobs in Surrey, BC are:

What cities near Surrey, BC are hiring for Full Time Line Cook jobs?

Cities near Surrey, BC with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Surrey, BC as of August 2026, with employment types broken down into 77% Full Time, 19% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $32,159 per year, or $15.5 per hour.

Line Cook (LMIA/PNP Available)

Hirez Manpower Solutions Inc.

Vancouver, BC • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

COOKS WANTED IN THE LOWER MAINLAND | MULTIPLE OPENINGS


HIRING NOW | FULL-TIME OPPORTUNITIES | APPLY TODAY


Are you a Cook, Line Cook, Prep Cook, or experienced kitchen professional looking for your next opportunity in British Columbia?


Hirez Manpower Solutions Inc. is currently recruiting cooks for multiple hospitality employers across the Lower Mainland.


Location: Lower Mainland, BC

️ Industry: Restaurants | Hotels | Food Service | Hospitality

Multiple openings available

Long-term career opportunities


APPLY HERE:

https://zfrmz.ca/I7AuWwoq19WyvO6E13AI?zf_pf_id=555539


WHO WE WANT


We are looking for cooks who can work efficiently in busy kitchen environments and consistently deliver quality food.

You may be a good fit if you have:

• Previous experience as a Cook, Line Cook, Prep Cook, or similar role

• Experience preparing meals and individual dishes

• Strong knowledge of food preparation and kitchen procedures

• Understanding of food safety, sanitation, and hygiene

• Ability to follow recipes, portion food, and maintain presentation standards

• Ability to work efficiently during busy service periods

• Strong teamwork and communication skills

• Reliable and professional work habits

• Flexibility to work shifts, evenings, weekends, and holidays


️ WHAT YOU MAY BE DOING

• Preparing and cooking meals according to established recipes

• Assisting with food preparation, portioning, and plating

• Maintaining consistency in taste, quality, and presentation

• Following food safety and sanitation procedures

• Properly storing, labelling, and rotating ingredients

• Monitoring ingredient levels and reducing food waste

• Supporting inventory and kitchen organization

• Working closely with kitchen and front-of-house teams

• Keeping the kitchen clean, organized, and ready for service


WHY EXPLORE THESE OPPORTUNITIES?

✔️ Multiple Cook openings across the Lower Mainland

✔️ Opportunities with hospitality employers across the region

✔️ Full-time opportunities may be available

✔️ Potential for long-term employment and career growth

✔️ Professional recruitment and employer-matching support

✔️ Opportunities to develop your culinary career in Canada


WORK PERMIT / IMMIGRATION OPPORTUNITIES

For eligible candidates and where applicable, opportunities may include employer-supported pathways such as:

• LMIA-supported employment

• Provincial Nominee Program (PNP) opportunities

• Other applicable Canadian work authorization pathways


⚠️ Eligibility depends on the candidate's circumstances, employer requirements, and applicable Canadian immigration rules. No work permit, LMIA, or immigration approval is guaranteed.

WHY HIREZ MANPOWER SOLUTIONS?


Hirez Manpower Solutions Inc. is a Canadian recruitment partner specializing in hospitality workforce solutions.

We work with 400+ hospitality employers across Canada, including:

Restaurants

Hotels

☕ Cafés

️ Resorts

️ Catering companies

Institutional food service operations


Our goal is to connect qualified hospitality professionals with suitable employment opportunities and support them throughout the recruitment process.


MULTIPLE OPENINGS — DON'T WAIT!

If you are currently in the Lower Mainland and have Cook or kitchen experience, this could be your opportunity to take the next step.


Submit your application today.

APPLY NOW:

https://zfrmz.ca/I7AuWwoq19WyvO6E13AI?zf_pf_id=555539

Tag a Cook or kitchen professional who may be interested!

#CookJobs #CookHiring #LowerMainlandJobs #BCJobs #HospitalityJobs #CulinaryJobs #KitchenJobs #FoodServiceJobs #RestaurantJobs #CanadaJobs #HiringInCanada #CulinaryCareers #LMIAJobs #PNP #HirezManpowerSolutions

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