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Part Time Line Cook Jobs in Surrey, BC (NOW HIRING)

Royal Vancouver Yacht Club

Line Cook

Vancouver, BC · On-site

CA$26/hr

Job Summary The Line Cook is responsible for preparing and cooking high-quality food in a timely ... Weekends as needed Job type: Part-time Hourly rate range: $22 to $26 Additional pay: tips.

Red Robin Canada

Line Cook

Surrey, BC

CA$19 - CA$21/hr

Line Cook / Cook - Red Robin Guildford $19-21/hr + tips (+$4-5 per hour) | Flexible Shifts | Grow ... Job Details * Full-time and part-time available * Day, evening, and weekend shifts * Location:

Red Robin Canada

Line Cook

Abbotsford, BC · On-site

CA$19 - CA$21/hr

Line Cook / Cook - Red Robin Abbotsford $19-21/hr + tips (+$4-5 per hour) | Flexible Shifts | Grow ... Job Details * Full-time and part-time available * Day, evening, and weekend shifts * Location:

Red Robin Canada

Line Cook

Coquitlam, BC · On-site

CA$19 - CA$21/hr

Line Cook / Cook - Red Robin Coquitlam $19-21/hr + tips (+$4-5 per hour) | Flexible Shifts | Grow ... Job Details * Full-time and part-time available * Day, evening, and weekend shifts * Location:

Red Robin Canada

Line Cook

Vancouver, BC

CA$19 - CA$21/hr

Line Cook / Cook - Red Robin Robson $19-21/hr + tips (+$4-5 per hour) | Flexible Shifts | Grow into ... Job Details * Full-time and part-time available * Day, evening, and weekend shifts * Location:

Red Robin Canada

Line Cook

Langley, BC · On-site

CA$19 - CA$21/hr

Line Cook / Cook - Red Robin Langley $19-21/hr + tips (+$4-5 per hour) | Flexible Shifts | Grow ... Job Details * Full-time and part-time available * Day, evening, and weekend shifts * Location:

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Surrey, BC

Part Time Line Cook information

See Surrey, BC salary details

$9

$14

$19

How much do part time line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time line cook in Surrey, BC is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.00 and $16.61 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.
What are the most commonly searched types of Line Cook jobs in Surrey, BC? The most popular types of Line Cook jobs in Surrey, BC are:
What cities near Surrey, BC are hiring for Part Time Line Cook jobs? Cities near Surrey, BC with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Surrey, BC as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,937 per year, or $14.9 per hour.

Jackalopes Dive now hiring part time Line Cook!

Jackalopes Neighboorhood Dive

Vancouver, BC • On-site

CA$19.50/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

<p data-originalfontsize="inherit" data-originalcomputedfontsize="16">Jackalopes Dive is looking for a part time line cook to add to our expanding team! Are you looking for an easy going environment and a casual workplace? This is&nbsp;the place for you! We are a small team and a small kitchen. The person we are looking for must be efficient, knowledgeable and easy to work with. Cleanliness, attention to detail, and experience are a must. The position starts at $19.50 and can increase based on performance and experience. There are additional weekly cash tips, and daily free staff meals. After 3 months we also offer a benefit package.</p> <p></p> <p data-originalfontsize="inherit" data-originalcomputedfontsize="16">Feel free to apply via email or in person with a resume at&nbsp;2257 East Hasting&nbsp;between 4-6pm 7 days a week.&nbsp;</p> <p></p> <p data-originalfontsize="inherit" data-originalcomputedfontsize="16">Jackalopes Dive is a heavy metal themed restaurant with a friendly vibe and a focus on quality comfort food and approachable drinks. We are a 35 seat restaurant in the heart of Hastings Sunrise in East Vancouver, and we have been a staple in our growing neighbourhood for over 12 years. We have an excellent reputation for our unique and laid back atmosphere. Jackalopes was featured on Food Network's &ldquo;Diners, Drive-ins and Dives&rdquo; in 2019. Our excellent reputation is grounded in our quality food and easy-going dining experience as well as our excellent customer service.</p>

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