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Part Time Line Cook Jobs in Surrey, BC (NOW HIRING)

Otter Co-op

Cook - PT (26-160)

Abbotsford, BC · On-site

CA$18.45 - CA$23.30/hr

Otter Co-op is now accepting applications for a Part -Time Cook at our Highwayman Pub located in ... expo, busser, line cook, customer service, food and beverage, food production, restaurant ...

Red Robin Canada

Dishwasher

Surrey, BC

CA$21 - CA$23/hr

... Line Cook and leadership roles. If you show up, work hard, and stay consistent, you can move up. Job Details * Full-time and part-time available * Day, evening, and weekend shifts * Location:

Red Robin Canada

Dishwasher

Langley, BC

CA$21 - CA$23/hr

... moved into Line Cook and leadership roles. If you show up, work hard, and stay consistent, you can move up. Job Details * Full-time and part-time available * Day, evening, and weekend shifts

Ubc

Sales Attendant, Concessions

Vancouver, BC

CA$23.40 - CA$24.74/hr

Please note that this is an auxiliary part-time position, which is scheduled per operational needs ... cooks in the preparation of food as needed, including portioning, plating, wrapping, and packaging ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Surrey, BC

Part Time Line Cook information

See Surrey, BC salary details

$9

$14

$19

How much do part time line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time line cook in Surrey, BC is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.00 and $16.61 per hour, depending on experience, location, and employer.

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.
What are the most commonly searched types of Line Cook jobs in Surrey, BC? The most popular types of Line Cook jobs in Surrey, BC are:
What cities near Surrey, BC are hiring for Part Time Line Cook jobs? Cities near Surrey, BC with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Surrey, BC as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,937 per year, or $14.9 per hour.

White Spot Line Cook (Entry Level) - Part-Time Varied Shifts

White Spot

Burnaby, BC

CA$18.85 - CA$20/hr

Part-time

Re-posted 25 days ago

Job description

JOB DESCRIPTION

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.


As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.


This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.


We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.


Pay range: $18.85 - $20.00

(Exclusive of tip pool)


REQUIREMENTS
  • High energy and the ability to prioritize
  • Willingness to learn
  • Food Safe level 1 accreditation preferred
  • Must be available for part-time varied shifts

ABOUT THE COMPANY
White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands